2970 Tasting Notes
A huge thanks to ch3rryprincess for sending me a sample of this tea I’ve been so curious about (also, for the GIANT bag of Buttercream!! Oh, I’m so thrilled you have no idea!)
Anyhow, I brewed some of this up last night, and the smell overwhelmingly reminded me of DT’s Banana Nut Bread. Which was okay, but not a winner for me. The flavour was alright, quite banana-y, and coconutty, with some other flavours as well… but it really didn’t work for me. It was almost like a cross between Tropicalia and Banana Nut Bread. I’m drinking the second infusion right now, and am definitely underwhelmed. Don’t feel like I missed anything by not getting more of this tea, that’s for sure!
Anyhow, thanks again ch3rryprincess!
Definitely developing more of a liking for this tea as time goes on… I was actually craving it tonight! I used 4 rounded tsp for a large mug (12 oz.??) and apparently, 2.5 minutes and that amount of tea results in overstepping (it was bitter). So, I added some brown sugar and a splash of milk, and it’s delicious! What I love with this tea is the base. The spicing isn’t necessarily my favourite, but the dancong base really gives this chai a different twist that I’m starting to appreciate. Yum! I love how it lasts for a few infusions too, and the spicing becomes more prominent in later infusions.
Ok, whoops. I was brewing things up absently at my boyfriend’s house on Saturday and didn’t read the package for this one. Assumed it was a black, threw a bunch of tea into the infuser, and brewed it up into an 8oz. cup… When I took out the infuser (a Finum basket), the entire thing was filled to the brim with expanded leaves! I quickly realized that it was a) an oolong, so I probably shouldn’t have gone with boiling water for 4 minutes, and b) that I measured out an appropriate amount of tea for a Timolino, not a cup. End result? A rather bitter, unpleasant cup with a nice orange caramelly aroma/flavor. Unfortunately though, I really did ruin it, so it’s a good thing I have more to try! I think this one may be quite good when brewed correctly.
Brewed this up in the Timolino at the boy’s house, and was quite pleased with it! A nice creamy rooibos with a hint of lemon. I seem to recall wishing for more lemon, but all the teas I drank in the last 24 hours are kind of blending together, so I’ll have to verify this later. It’s certainly not cleaner-like lemon though, which is always good!
Sipdown of the last of this tea from Azzrian prior to making my huge Butiki order on Friday. It definitely has that earthy guayasa taste, and although I like the flavouring with sweetener, I don’t think I like it a great deal without. Second infusion, much the same.
Gonna be backlogging a bunch of teas from the weekend… sorry!
My first impression of this tea was that it reminded me of DavidsTeas Glitter & Gold. The cinnamon spicing is done similarly, in my opinion, which is ok by me as I quite like that tea!
I am not really getting “oatmeal cookie” here, although this is a reasonably tasty tea. The light spicing is similar to that which I use in my oatmeal cookies, but the base (i.e. cookie, oatmeal) is mostly absent. I see why people like this tea, but I’m likely to just stick to G&G, personally.
I swear, every time I go to post a tasting note, Steepster has been down…
Anyways, I indulged in a large, delicious mug of this last night, and a delicious second infusion tonight. I definitely prefer this one warm, not hot – the flavours don’t all come together when it’s too hot, it seems. Pretty standard for me though, as I generally dislike hot (like, hot hot) beverages.
Also, 3.5 minutes brings out a bit of unnecessary astringency. Try to keep infusions to 3 minutes, self.
As I was brewing this up last night, I could smell the rooibos quite heavily. Medicinal and icky, which resulted in me avoiding drinking it until now, when I drank cold tea out of a mug by my bed. I actually couldn’t figure out which tea I was drinking at first, but process of elimination clearly identified it as this one. Thankfully, the rooibos has been tamed, and the result is a reasonably pleasant cup of tea that mostly tastes like a variant of Creme Caramel Rooibos. I really can’t pick up on any cappuccino flavour whatosever.
Overall, not as bad as I expected, but not Della Terra’s finest tea. Winter Nog is a far superior rooibos, in my opinion!
Drank some of this one last night as I was in the mood. It really is quite a good fruity honeybush. I had some while it was hot and really enjoyed it (tasted quite fruity with alcoholic/cakey notes), and it was still okay once cooled, though I think I’d prefer to consume it a bit warmer next time. If you like fruity, desserty honeybush teas that aren’t too sweet, this is definitely one to go for!
Wowwwww. Chocolate. The only problem here is that the mouthfeel isn’t thick enough! This is definitely the most chocolatey tea I’ve had, though. Unfortunately, I think I’m all tea-d out tonight, so it’s not sitting well in my stomach. Consequence of it being, oh, 4am…
Oh, gotta compare this to DavidsTea’s Chocolate Cake. Bonus here is the lack of gross sprinkles, however!
ETA: This is undeniably better than Chocolate Cake in one major aspect: when cooled, it does not become a disgusting, grungy mess of luckiness and sprinkle bits. Flavourwise it may also be superior, but the lack of ick is a major, major plus.
ETA again: Second infusion isn’t bad. It smells delicious, but something’s a bit off about the flavour. It could certainly be that it sat for a day or two before the second infusion, so I’ll have to be a bit quicker with it next time! After this, however, the leaves didn’t even smell chocolatey anymore, so I threw them out.