2225 Tasting Notes
Time for a break from black teas – a brief honeybush interlude! Thanks Amanda for this sample!
Based on Amanda’s notes, I made sure to use an ample amount of the dry tisane and the tea ball has now been sitting in the cup for…. ever. I don’t know, maybe 30 minutes? Maybe more? I want something really desserty!!
Dry, it smells DELICIOUS! Sweet and caramelly with almost a hint of cheesecake zing? Odd, but whatever, it smells good! Not getting chocolate, but I don’t particularly care.
Steeped, I can smell caramel and honeybush. Mmmm.
It tastes pretty much like a caramelly honeybush, too. Ooh, and the caramel taste is lingering in my mouth! Delicious. It could definitely stand to be stronger yet, but I like the flavour. Desserty without being overly sweet. I think maybe I am getting a bit of a chocolatey flavour, but it’s pretty subtle. Thanks Amanda, this one’s quite nice!
Thank you so much LiberTEAS for giving me a sample of your cherished 52teas blend! I’m a huge tomato fan myself, and this tea sounded SO interesting! Perhaps if there are enough of us who swear to buy it, Frank will create another tomato-based tea??
Anyhow, onto the review. The dry tea smells like a slighty smokey, peppery black tea. I wasn’t expecting to smell too much else, so am not terribly surprised.
Steeped, the tea smells a bit smoky and peppery. Not much tomato or basil flavour apparent. Hmm, and it’s pretty much the same as that, flavour-wise. I’m not perceiving any basil flavour, nor tomato, despite intentionally putting in the large piece of sundried tomato that was in my pouch, and selecting out some basil flakes.
Ok, I just dug the steeped tomato out of the tea ball and chewed on it a bit – there’s some flavour left; perhaps a longer infusion would have helped, but I don’t think there’s enough left to have flavoured the whole cup. Eating the tomato chunk while drinking some of the tea helped a bit, but the chewing distracted me from paying enough attention to the flavour, haha.
Ok, so this was somewhat disappointing, but I think there’s real potential in a tomatoey tea! At least for my personal preference though, there would need to be a heck of a lot more tomato, as well as more basil. I still have a couple cups worth left, so might try adding some extra dried basil, and using some sundried tomatoes I have (although they are packed in oil, so that might be a tad gross).
(Alternately, was four minutes of steeping too long, and it made too much ‘tea flavour’ come out, masking the tomato?? There isn’t really any astringency/bitterness, so I thought I had done it correctly this time…)
Another unfortunately-stored sample from my unenlightened days. Here’s hoping I can get something out of it! There were no recommendations for steeping parameters, so I went with two heaping tsp of leaf (it’s rather fluffy and old) and the parameters for TreasureGreen’s ‘Treasuregreen Silver’ green tea.
First infusion (~84C/2min)
As I’ve had a fair bit of luck steeping greens in increments of about 30s, I started with this one at 30s, but after pouring it out, the “tea” smelled like hot water, so I poured it back in to infuse for another 30 seconds. Same deal at this point, so I let it go another full minute. Don’t really have high hopes for it, because the water probably cooled down quite a bit with all the back-and-forth I was doing.
Steeped, this one pretty much has no smell to it. Hoping it tastes like more than just water… Ok, it does, but definitely not very strong. It’s a very mild green tea, I am getting a vegetal taste, and almost a bit of a toasty flavour(?) No astringency or bitterness, but just VERY mild. I like it though! If it was stronger, I think I would quite enjoy it.
Second infusion (~87C/3min)
This one got a solid three minutes. Again, no real aroma. The flavour is a bit more on the toasty side and less vegetal, but still rather weak. I’m pretty sure age and storage are huge factors here.
I’d like to try this one again, freshly purchased. I think there’s potential! It just wasn’t very strong. I think I have enough of this left to give it one more shot, and there might be a bit more leaf left than I used today, so here’s hoping that decreasing the amount of water + more leaf might bring out a bit more flavour. Current rating is based on a bit of speculation that this tea will be stronger when fresh :)
Ok, I’m only trying this one because of my curiousity about 52teas’ blends and the generosity of Azzrian! It’s not something I would typically pick out myself…
The dry tea looks so much like coffee! I suppose that’s because it’s CTC, but it’s really odd. And consequently, requires a filter with teensy weensy holes, or alternately, a disposable filterbag, which is what I went with. There isn’t toooooo much smell to the dry tea. It smells kind of like a… black tea. And perhaps has picked up the slightest hint of Mayan Chocolate Chai in its aroma. Highly doubt it will be present in the tea though.
I’m really hoping I didn’t oversteep this one… used a level teaspoon’s worth in a regular mug, and 95C water for just over 3 minutes… and it smelled POTENT. The aroma actually reminds me strongly of Red Rose, an association I’m only making because of recently having drank some Red Rose. Had I not, I probably would have recognized it as a familiar smell and been frustrated at not being able to place it!
The flavour is definitely not as strong as I anticipated. It really just tastes like a “standard black tea”, which I would use to describe any black tea I had prior to 2012. There is some astringency, and a hint of bitterness – I probably could have used a bit less tea and dropped the infusion time to 2:30 and been a touch happier, but it’s not bad. I am not really caring for this one plain though, it’s just too boring-black-tea-like. It really does taste like a bagged tea. So, I’m sure it will be great once I add some milk and sugar, and I’ll be able to finish it off that way, but not a tea I’d purchase myself!
Continuing my flavoured black tea exploration this morning!
I picked a sample of this one up a while back but just haven’t gotten around to trying it yet, primarily because it’s a black tea. Really, I should have taken it to work, because that’s where I’m looking for caffeine, but for whatever reason I didn’t. Anyways!
The smell of the dry tea is pure peachy goodness. Reminds me quite a bit of Long Life Oolong (no surprise). I suspect that I would only ever need/want one peach tea in my cupboard at a time though. I think I’m going off fruit teas a bit, and being more intrigued by other flavours and straight teas. I’m sure this will turn around eventually though!
Er… I think I’ve let this one cool a bit too much. It looks like there are yogurt floaties in the cup XD Ah well, too lazy to go down and re-heat, so I’ll just try it! Can’t be worse than rooibos floaties (ick!)
Yum!! It tastes VERY peachy. Granted, I made sure that there was a lot, probably a disproportionate amount, of peach chunks in my brewing basket, but it definitely achieved the desired result of MEGAPEACH! With definite yummy creaminess. I really can’t taste the black tea at all, but given that this doesn’t taste like peach juice, I’m sure it’s lurking in the background giving this tea a fuller body than just peaches. Might also be that my mouth is still accustomed to the stronger tea flavours from the previous teas I drank, and so it’s not picking up the subtler taste here.
Ok, drinking more of it I can taste a malty sort of background which would be the black tea. Also – yogurt floaties not an issue at all. They may look a tad odd, but I can’t even tell that they’re in there, so they’re probably re-dissolving in my mouth or something.
I actually am really liking this tea! It’s better than Long Life Oolong (although that tea hasn’t been given a fair shot yet), and as Uniquity says in her review, it does taste like a peach Campino! Maybe a touch less sweet, but that could be remedied with a bit of sugar. Now I’m craving Campinos…. are they still around?!
ETA: Second infusion surprisingly good! Enough that I may try a third (although I’m getting a bit tired of black tea by now… go figure!)
This tea is from my sister’s cupboard – she’s only a fan of rather flavourful/sweet teas, and this one didn’t fit the bill. She had been given a whole box (100g) of it, so when I visited at Christmas, it came home with me! My first attempt at this tea back on my birthday in January wasn’t bad, but since then I have learned quite a bit about tea and steeping times, etc., so I’m thinking this cup will be better! I also feel like I should note that the box for this tea is covered in greek writing – I don’t know if this is a greek company, but the tea was possibly purchased in Greece :)
The instructions for brewing call for one level teaspoon per 2 cup pot, steeped with boiling water. I was just using a mug, so went with a generous half teaspoon and boiling water.
The dry tea looks like a typical black loose leaf tea, with a couple small caramel-coloured chocolate chips. I made sure to get one into my tea ball, but am skeptical that I’ll have enough for one per cup by the end of this bag! It smells a bit chocolatey, but isn’t particularly aromatic. I tend to find that with flavoured blacks and many straight teas, so am not too concerned. Steeped, the smell is of chocolate and caramel… yum!
Ok – this is definitely better than I remember! I can taste a mild black base, mixed with creamy and vanilla-y flavours with a hint of chocolate. There’s no astringency at all, which is lovely. I am getting a bit of a strange taste at the end of the sip, after the delicious flavours have faded. Can’t really place it though. A part of me wants to say cardboard, but that would be very harsh, as that’s not really it. Maybe… it’s a bit woody?
I think I’d try this one again at 1 tsp/cup just to see if I can strengthen it a bit. It’s not really all that weak, but I would like to give it a shot stronger, and given that there was absolutely no bitterness or astringency, I figure I have a bit of room to play around! Overall a pretty tasty straight chocolate tea! I’m impressed :)
ETA: Second infusion is a bit weak, but still pretty tasty! A bit caramelly sweet and smooth. Worth it, IMO.
Mmm, it’s morning, so time to start making my way through my black tea stash!
This tea I received from Azzrian, and I’m so excited to try it!
The dry tea doesn’t smell like much; there’s a bit of vanilla aroma, perhaps, but that’s about it. Entirely different story steeped; it smells malty , sweet, and with a hint of blackberry. Yum!!
A pleasant surprise – this is pretty good! A malty blackberry (or blueberry, my palate can’t make up its mind!) tea with a bit of vanilla is what I’m getting. There is some astringency at the end of the sip, not likely caused by oversteeping, but I perhaps used a touch too much dry tea. It’s a bit annoying, but it’s not bitterness, so I can deal with it.
Overall, I’m pretty impressed, and I liked this one more than I expected to! If I drank black teas more frequently I would consider picking this one up, but as I don’t typically drink teas for their caffeine content, and often drink them in the evening, I don’t need more black teas than I already have!
Thanks so much for the sample, Azzrian! An unexpected treat :D
ETA: Second cup, also steeped for 3 minutes, is weak but also tasty. In the future I might use a smaller volume of water for the second infusion to concentrate the flavour a bit, but I do like it even a little dilute :)
Another new tea! Thanks Amanda!
I debated whether I should even try this one today, given my failures, but really wanted to try it out, because it smells delicious! All coconutty and good. I think there was some smell transfer from another sample packet during shipping… it smells a bit fruity and sweet too. Really hoping the flavour doesn’t transfer over…
Steeped, it smells…. weird. The fruitiness is there (uh oh), and I’m getting a hint of coconut creaminess, but that’s it. It almost smells… metallic??
Ok, after a few minutes, it smells more as I was expecting, like sencha and coconut. Good good.
Taste-wise it definitely makes me think of DavidsTea’s Toasted Walnut. I guess it’s because they’re both sencha and coconut, although Toasted Walnut has a few more ingredients. I can taste the sencha, and it’s alright, and I’m enjoying the lingering coconut flavour at the end of the sip. It’s definitely more coconutty, too.
I kind of like this one, actually, but for my purposes, it’s pretty interchangeable with the far-more-easily-obtainable Toasted Walnut, and its rating is going to reflect that.
(But guess what…. I didn’t oversteep it!!! Hallelujah! Or screw it up! Miracle!)
ETA: Second steep in half a cup of water was ok, but not wonderful. Can’t remember anything specific about it as I drank it rather quickly.