2867 Tasting Notes

87

What is going on?! I swear I have seen reviews for this tea before, yet for the life of me I could not locate it on Steepster! Anyone have any ideas?!

Anyhow, I was a bit apprehensive to try this tea. Normally a peach-flavoured white should sound quite appealing, but for some reason, I expected it to taste disgusting. Perhaps because I had White Pear from Adagio, which tasted like play-dough. Either way, I decided it was time to get over that and try it! What an excellent decision! The aroma is creamy, which reminds me of Persimmon’s Coconut Creme (which is amazing), and there’s a light hint of actual fresh peach! The flavour completely does not disappoint, either. A delicious, light, creamy white base paired with absolutely fabulous notes of fresh peach and what is coming off to me as fresh apricot. Oh man. I almost wish I had more than just a sample of this tea (aside from the problem of having too much tea in general).

If you are a fan of peachy teas, and like bai mu dan, this is definitely a tea to try! It reminds me of a sparkling peach drink I’ve had at Christmas on occasion (minus much of the sweetness and the fizz). So by that, I mean, it’s pure essence of peaches. Yummmmm!

ETA: Second infusion is a bit lighter, and almost a touch playdoughy, though that could be a consequence of letting the leaves sit overnight. There’s still peachy goodness though! I won’t take this to a third infusion, however.

Preparation
200 °F / 93 °C 2 min, 0 sec
Indigobloom

I think it’s the server that keeps doing that. Things drop off all the time :(

Rebecca Lynn

How do you know what play-doh tastes like, haha.

Kittenna

I may have tried eating it once shifty

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4
drank Cherry Cola (organic) by DAVIDsTEA
2867 tasting notes

This came out of my “try this already!” box. And since everything else I had set to brew up tonight (aside from re-steeps) was an unflavoured tea, I felt like a bit of flavouring… although this wouldn’t have been my first choice given the negative reviews of it I’ve seen.

To start with, the aroma from the dry tea is a bit offputting. I would agree that the aroma is reminiscent of cola in a… chemically sort of way. But, I don’t like cola (and especially not cherry cola) to begin with, so who knows, maybe it smells normal to all those pop lovers! Brewed up it smells pretty similar, though not as bad as I was expecting.

The flavour, though, is where it massively crashes and burns. There is just something WRONG with the initial taste. It’s quite strong, and chemically, and truly terrible. Bleeeech. I’ve had seriously oversteeped greens that are more palatable than this!! I’m finding that the aftertaste isn’t completely terrible; it does remind me of coke, but unfortunately, I’m not willing to drink another terrible sip in order to achieve the aftertaste. I was contemplating trying this one with sweetener, but I think that would be a waste of sugar.

My advice? Avoid this tea at all costs unless you have an affinity for drinking chemicals. I’ve complained about flavouring oils and chemical flavours before, but no tea I’ve tried has been quite this bad (ok, other than the vomit-flavoured Pina Colada from Adagio. I would drink this over that.)

Down the drain this goes! Perhaps I’ll run up and grab a Persimmon Tree or Whispering Pines sample that I have yet to try, since I’m still craving something flavoured.

Preparation
Boiling 4 min, 0 sec
Eisenherz

I asked a staff member at my local DT if she knew of anyone who liked this tea, and the answer came really quick: “no!” :P
Whatever strange flavouring they used, it should be banned forever!

Babble

LOL. I am also not a fan, and I love cherry cola :(

canadianadia

I love flavored teas and Cherry Cola, but I agree, this tea does not taste good

Babble

Thankfully the Root Beer tea that DT makes is actually much better, and does not have an Stevia, thank goodness!

Helena

try some black cherry matcha with cola matcha from Red Leaf Tea it’s great (I recommend Cold with ice) you won’t miss pop after that :D

Babble

I have both and still need to try it. Been to bust reviewing other new matcha flavors.

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94
drank Cashew Turtle by 52teas
2867 tasting notes

Drank some of this yesterday at work, in a travel thermos. Pretty tasty! A yummy, nutty, caramelly black, without too much astringency. Drinking the re-steep right now, and it’s surprisingly delicious! I think I’m getting some chocolatey flavours today along with the caramel. A good purchase :D

Preparation
Boiling 3 min, 0 sec
Sil

If you have lots of this would love to try

Kittenna

Sure! Remind me when we are planning to meet up again :D Or start a message thread between the three of us entitled “things we’re swapping samples of to one another”, haha

Sil

Lol. Good idea on the thread

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83
drank Gyokuro Kin by Den's Tea
2867 tasting notes

I received a sample of this from Mercuryhime , thank you! I can’t believe I’ve waited so long to brew this one up – it’s such an appealing dark green, and I’m fairly certain that gyokuros have that intense vegetal, beany flavour that I adore (like Laoshan green!)

Sure enough, the aroma from this one brewed is absolutely delightful! Potent and like steamed green beans, I feel like I could almost chew the tea! The colour of the brew is also a fantastic bright green (although the colour fades as the tea sits). Mmmm, yup, this one is delicious. Beany yet grassy and strong. Unfortunately, I think I gave it 15 seconds too long, which has caused some bitterness :( but it’s still pretty good.

Thanks Mercuryhime! This one’s totally up my alley! :D

Preparation
160 °F / 71 °C 1 min, 45 sec
Mercuryhime

Glad you liked it! I love the mouthfeel on this one! So brothy! And the leaves expand like crazy! You might need less tea than you think. Maybe that’s why it’s bitter. :)

Kittenna

Yeah, I totally put too much leaf it, I think. I was definitely all brothy and umami. Not quite like the Laoshan green; there’s a grassyish pungent sort of flavour that’s characteristic of Gyokuros I’ve tried. Really good though! Thanks! :D

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79
drank Dragon Feelers by Butiki Teas
2867 tasting notes

Giving this one a second shot! This time I decided to double the amount of tea, and keep the infusion time the same. So about 2 tsp of leaf (it’s so hard to measure though, it could have been more than that) in 8 oz. water.

This time, there’s a definite sweet green tea aroma, and plenty of flavour. Yum! It’s not an overtly vegetal flavour; kind of minerally and sweet, a bit like a field of sweet grass? I think I may have overleafed a bit, as there’s a bit of astringency, but it’s reasonably tasty. I prefer my greens to be vegetal and beany, like steamed veggies, instead of leafy/grassy, so this won’t rank in my favourites, but I have found a way to enjoy it!

ETA: So I guess the second infusion of this was pretty good – I drank it all in record time! Yum! And the leaves survived sitting for two days (uncommon for a green, in my previous experience)! Awesome! Trying for a third momentarily…

ETA again: Third infusion is pretty light, even steeped in half the water for 4 minutes. Still reasonable though (and I’m cold, and it’s a hot beverage!) Definitely like this tea much, much better when made stronger than recommended.

Preparation
Boiling 3 min, 0 sec

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87

Uh…. am I the only one who thinks that this is pretty much the same as CTG’s sticky rice tuocha? Complete with being flavoured by that herb that imparts the sticky rice aroma/flavour? I read through the tasting notes quickly, and only really see one or two mentions of sticky rice, which I think is really odd. I can understand to some extent how it could be mistaken for corn, but I’m surprised that more people haven’t mentioned this…

Anyways, I gave this little guy a haphazard rinse in some 205C water before a 1.5 minute infusion. The tuocha hasn’t yet fully broken apart, so I’m sure I have a few more infusions ahead.

The aroma is light and sweet and smells like sticky rice; the flavour is light and sweet and also like sticky rice, haha. It’s really quite delicious, and absolutely perfect paired with my current guilty pleasure, Hershey’s Cookies ‘n’ Creme drops. (I went shopping hungry…)

The one big difference IMO between this and the sticky rice tuocha I tried from CTG/lynne-tea (or maybe it was the one from Amy oh) is that this one is clearly less finicky and doesn’t get bitter as easily. I really will have to compare the two though, because at least in my mind, the similarities are quite high.

ETA: Whoops, second infusion of this got a touch strong. I meant to stick with 1:30 but it got 2:45 as I didn’t set a timer that beeped. Still good, but just a bit overpowering. I am still strongly reminded of sticky rice touchas, and there’s almost a hint of astringency here, but I’m positive that’s because it was left a bit too long.

Preparation
205 °F / 96 °C 1 min, 30 sec
momo

ooooh noooooo I can’t stand how that one tastes and I’ve got a couple of these. I wonder though if that herb has that similar sort of effect like cilantro where to some people it’s just absolutely horrific.

Kittenna

I could be wrong, but that was certainly my immediate though. Less potent though, perhaps. Give it a try anyways :)

momo

I will! If I don’t like it that’s okay because I only have 2 in the sample pouch I think.

Invader Zim

I haven’t tried the Sticky Rice Tuocha yet, but now when I try it perhaps I will think back to this Cornfields Shu Tuocha!

Kittenna

Perhaps there are few people that have tried both?? I really want some more opinions here!!

Bonnie

Too me this was way more corn than the sticky rice which was more sugared rice tasting and a little like having a sesame candy.

Kittenna

Actually, I just brewed up Teavivre’s Mengku Palace Ripened Buds, or whatever it is called, and it smells just like this one! I wonder if my memory is off, and I’m just likening the shu pu’erh taste in all three, and forgetting the actual sticky rice flavour. That could certainly be the case, in which case I need to revisit a sticky rice tuocha of some type to reconcile things in my head.

Bonnie

There was a young woman who lived in a SHU, she had so many Puerh’s that she didn’t know what to DO! Ah, go have some ice cream!

Kittenna

Hahahaha, I don’t have nearly as many pu’erhs as you! And haven’t tasted nearly as many, either, which is why I could be so easily getting confused!

I’m having both cheese and yogurt right now… not ice cream, but still dairy! :D

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82
drank Cherry Blossom by DAVIDsTEA
2867 tasting notes

Haven’t had this in a while, but remembered it because I purchased it at the same time as Strawberry Rhubarb Crumble. Floral cherry is a pretty accurate description, IMO. However, yet another tea that would be better not steeped in a thermos, and at work…

Preparation
3 min, 0 sec

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100

This one is just not as tasty when steeped away from home, in a thermos. Just, not as tasty :(

ETA: However, I must note that this one is so much, infinitely better when cooled off. In fact, it tasted quite delicious when I finished it off hours later! So brewing it up in the office was apparently not really the problem, it was that I was trying to drink it too hot! :D

Preparation
4 min, 0 sec

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72

Hmm. This was tea #2 for the morning, in a thermos borrowed from my roommate. I quite generously leafed my cup of tea, but still, the flavour is very weak. There’s definitely a coconutty flavour, some chocolate, and a sweet amaretto-y/marzipan almond flavour, but the tea base is just so, so weak here. Perhaps it’s because I had three flavourfully-based blacks this morning (third infusion of Verdant’s Laoshan Black, second infusion of Verdant’s Mi Lan Dancong Black, and 52 teas’ Pumpkin Caramel Cheesecake) that I’m finding it extra noticeable, but I was kind of disappointed. Downgrading the rating a bit. I really want to love this tea, but I think it needs a bit more background for that to happen.

Preparation
Boiling 5 min, 0 sec

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91

Apparently I overleafed today, as this was pretty astringent for me today (though lovely flavour beneath the astringency). Buuuut it was in my Timolino, and I had nothing else to eat/drink, so down it went. :D

I think, though, that I am going to not re-purchase this one. As good as it is, I have a ton of other flavoured blacks to take to work for the time being!

Preparation
Boiling 3 min, 0 sec
Helena

good more for me :D

Kittenna

Haha, I didn’t think I’d take any criticism for saying that! :D

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Profile

Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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