2972 Tasting Notes
Enjoyed one of these with Raritea today!! I got to meet another Steepster, which was awesome. Sil and Indigobloom – we were hatching plans for the four of us to meet up for an awesome tea day perhaps in January!
Anyways, this was pretty good, although a touch chalky today in my opinion. And perhaps overly sweet. Ah well, I didn’t have to make it myself :D
Grabbed some hot-ish water running out the door to the soccer game last night (along with a mug and an infuser full of this tea), and steeped the tea at the game. Such a loser! It wasn’t as flavourful as usual because the water was DEFINITELY not hot enough (I’m tempted to say it was between 60-70C or perhaps lower, but good enough! And I kept the leaves, so I can re-steep and not feel bad about wasting tea :D
Just gotta write a couple super quick notes. I got my Della Terra order yesterday!!!! Just in time to be able to hit up weekend sales if I so choose :D Got started immediately, and brewed this up last night. I have to say… it’s EXACTLY what I was hoping for! Chocolatey and orangey. More like a Terry’s dark chocolate orange than milk, but it was completely true to the name. It’s pretty much what I wanted DavidsTea’s Oh Christmas Treat/Chocolate Orange to be, but there’s no risk of fishiness here! And I even oversteeped this one by accident, and it was still great. I used ~3 heaping tsp to a Timolino full of water, and it was perfect.
Also, this wwasn’t even a tea I ordered in my Try Me packs – it was a free sample! Awesome!!
It’s like early Christmas! I feel like I’ve been on a sorta-tea-buying-hiatus for a while, and suddenly I’m getting samples and expecting packages and creating orders…. so exciting! Anyhow, my samples from Zen Tea arrived today, thank you! Although I wanted to try them all, I’m exhausted from a long day of work and only allowed myself to brew up one new tea requiring a review.
The dry leaves instantly reminded me of DavidsTea’s Checkmate, which I thought was quite interesting. Perhaps it’s something to do with the base tea? Either way, it would be awesome if it was that tasty!
Unfortunately, I oversteeped this one quite severely. However, I don’t think it really suffered, as astringency is still quite low. That said, something in this tea is tasting plasticky too me. Like, artificial flavouring. I can kind of taste a bit of toffee sweetness and nuttiness, but it’s overshadowed by this strange flavour. While it’s possible that it’s an artifact of my extended infusion, I suspect it’s more likely a flavouring issue. I have lots of tea left in the packet to sample, so I’ll give this another shot somewhere down the road!
Although I appreciate the chance to try this tea, I unfortunately don’t particularly care for it as I’m quite sensitive to artificial-tasting flavours :(
ETA: Damn, I am the only person to have a negative review here. I’ll definitely have to see if a shorter infusion as recommended makes a difference. For now, removing rating.
Awesome, the first cup I remember having of this that is totally delicious, chocolatey, orangey, goodness with no fishiness! Absolutely delicious! I think I shall change my rating… the tea isn’t supposed to be fishy, and I’m willing to bet the cup I rated it on was.
Only downside is that my throat feels a touch scratchy while drinking it. Odd/annoying but oh well! Hit the spot today for sure :D
An unexpected sipdown tonight! Didn’t realize I had so little left! Luckily it’s on the shopping list for a certain day in the too-near future…
I was in a rush and only gave this 6 minutes of infusion time today, and it was less ice winey but still ddeeeeeeelicious!
Can’t have an indulgent feel-good evening of teas to help my work without some Marshmallow Treat! My packet only has enough for like, 4 cups left, so Frank had better get on a re-blend soon! (Or I might fail out of grad school. Just saying….)
Anyways, this was a tea of last night. Gotta conserve, so other options are for tonight…
(Also, I have noticed the past couple times I brewed this up that it’s remarkably resilient to oversteeping! As long as I’ve waited until the right temp, which is ~82C, going over 3 minutes doesn’t seem to ruin the flavour too much. A touch of astringency, but hardly even noticeable. Great since I keep oversteeping it!)