2756 Tasting Notes
Hmm, so I just discovered that I’ve been spelling ‘guayusa’ incorrectly this whole time…. whoops. Mostly noticed because I couldn’t locate this tea with my spelling…
So thanks to Stacy @ Butiki for this sample! Not sure why I’ve gone on a Butiki kick lately, probably because I realized that there were a bunch of teas I had yet to try, and since I’m planning another large order, should get to trying things sooner rather than later! Apparently I still have a few teas from my first order that I haven’t tried (including a sample of Pumpkin Creme Brulee, which is awaiting my 4-way pumpkin spice tea comparison).
So this tea. When I first got my huge package of teas from Butiki, by way of Azzrian, I opened up my little package of samples and this tea was all I could smell. Straight up apple cider… and I love apple cider! Pretty exciting. I’m not exactly sure how I managed to wait until now to try this one… The dry tea smells so delicious, sweet and cinnamony and appley, and I can see big apple chunks in the tea… mmmmm! I can barely smell the earthy guayusa at all, which is great!
I sampled this quickly while it was hot without sweetener, and am pretty sure I could drink it without, but threw in some rock sugar anyways. It’s pretty good! Not as strong as I expected, given the aroma (and given how strong cider usually is), but the flavour is like a weak cider with earthy guayusa undertones. I wish there was more tartness from the apples, but that’s about it. Otherwise it’s quite good!
The only downside of this tea is that I can’t really see myself picking this over a cup of apple cider, even though this is caffeinated. So I’m probably more likely to stick to the Killer’s Vanilla and Good Morning Sunshine as go-to guayusa blends, although this one was definitely worth the cup!
In spite of the burned smell of the wet leaves, this oolong is surprisingly mild! The flavour is almost of a toasted nut, with a bit of a woody aftertaste. Not like too many oolongs I’ve tried, yet! I might try infusing this one a bit longer next time, just to see what happens (especially since it’s not at all astringent or bitter, and I had such great success with the Gui Fei Oolong!) Although this one’s pretty good, I think my heart remains with the Gui Fei Oolong for that incomparable sweetness!
I’m deliberately not reading the tasting notes on this one so I can draw my own conclusions! This tea is definitely gorgeous, and reminds me of small, newly formed pods on sweet pea plants in the summer.
First off, I was surprised that the brewing recommendations here called for boiling water. Green tea? Boiling water? Crazy! However, I followed the recommendations, and did so. The leaves had no real aroma to speak or, nor does the brewed cup. In fact…. the tea also has very little flavour as well. All I can taste is a very faint honey-sweetness, with a bit of a boiled veggie flavour. Maybe a bit of almost a mintiness? All very, very mild though. I thought that if anything, I had kind of overleafed the cup, but I very much doubt so now. The most noticeable thing about this tea is its mouthfeel: quite full and silky-smooth, contrasting with the other teas I have on the go this evening.
Clearly I should give some other brewing parameters a try, because as it stands, this tea is really not one I’d go for again. There’s just so little flavour! Hopefully I can manage to coax a bit more out of it next time.
So strangely, when I pulled this tea out tonight from the box Azzrian sent me, the package was already open. Yet, I had no recollection whatsoever of trying this tea yet! I think I must have opened it one night with the intention of drinking it, but then decided against a black tea. Definitely threw me a bit, though!
Anyhow, to be honest, I have no idea what bananas foster even is! I just liked the idea of the tea and was curious.
The dry tea smells cinnamon-spicy, like Cinnamon Roll Honeybush or Strawberry Pie Honeybush, plus a bit of creamy banana. Steeped, the aroma is quite similar.
The flavour definitely tastes to me like CRH, minus the honeybush base, plus a slightly astringent black base and some banana. Not bad, not great. Perhaps it would be tastier with some sweetener, but it’s cold now, so that would require a great deal of effort.
Definitely not my favourite 52teas blend, but not bad either. Now I’m curious about what bananas foster actually tastes like though…
Blaahhhhh, I wish I had 100g of this one! This is my second-last cup of it, and I’m worried that I’ll miss it quite a bit once it’s gone! :( So, so, so, sooooooo good! And very tolerant to random steeping parameters. I paid no attention to anything today (just that it wasn’t boiling water, and didn’t steep for like 10+ minutes), and it’s just as delicious as before.
Interesting, just read a previous tasting note of mine, and I suggested a comparison to Whisky White. Forgot I had that tea! Maybe I’ll have it tonight as well…
Since I knew Awkward Soul had sent me some mates from Fusion, I took a look through my as-yet-uncatalogued envelope, and yay, found one!
The aroma I’m getting from this definitely reminds me of various roasted mates I’ve had in the past, plus… cinnamon? Is it supposed to have cinnamon? Again, can’t read the tea description, so I’m not sure…
The flavour tastes to me like a non-banana-flavoured, somewhat chocolatey roasted mate, with a definite floral note. Floral??? Interesting… I’m not sure I taste cinnamon at all though. However, this is quite pleasant! I could see myself drinking this one again as a morning pick-me-up, although I have an awful lot of Malted ChocoMate to get through before I think about buying any more roasted mates!
Thanks so much for the sample, Awkward Soul!
ETA: Wow, a second infusion really brought out the cloves and cinnamon! Although it was a flavourful second infusion, I’m not sure it was quite what I wanted.
Another guayasa sample from Stacy!
The primary aroma I’m getting from this cup is minty, which would normally not be something I’d enjoy…. but there’s vanilla too (obviously)! And I like vanilla mint!
As suggested on my little sample bag, I added sweetener (again without tasting the tea first, I’m terrible this morning!)
Wow! This is probably the best flavoured guayasa I’ve tried yet! It’s minty, but the vanilla (and possibly lavender) disguises any of the ick aspects I usually find with peppermint in teas. Granted, it is also sweetened, and that probably helps too, but I’m really enjoying the flavouring here! So this is another tea that at the very least, I’d like to do some more experimenting with. Primarily trying it without sweetener (or with a smaller, controlled amount, if I decide something like that would be allowable).
Thanks for another awesome sample, Stacy!
ETA: Nom nom, this re-steeps pretty well! I don’t think I’ll go for a third, but definitely worth a second! I hate that I’m adding both this one and Good Morning Sunshine to my “must purchase” list (although perhaps I’ll force myself to finish off Apricot Guayasa, which was not my fave, first).
I keep reading about this tea on here, and knew I had a sample from Stacy… so since I need a kick in the butt this morning….!
I’ve learned that I’m not the biggest fan of guayasa. The flavour just isn’t one I particularly enjoy, although I think that the right combination of flavourings could make it quite palatable, if not enjoyable! Therefore, I keep trying!
Although I know this tea is supposed to be all citrusy, I’m really not getting much of that from the aroma. It smells like guayasa. Boo. Hopefully the flavour is better! (Something sure smells good in my room though… but I think it might be the Killers Vanilla, which is next up!)
I was bad and sweetened this one with some rock sugar even before trying it out, which was probably not the best idea, as I don’t know how the tea actually tastes, now! I can taste the vegetal guayasa flavour, and a bit of a hint of lemon… oh, finishing with a creamy citrusy flavour. The citrus is rather difficult to pick out though, until the end of the sip, which I find rather surprising. Although I must say, this creamy lemony lingering taste in my mouth is a little addictive…
I may have to wrangle some more of this one to try without sweetener. I actually am kind of enjoying it sweetened, although for me that sort of thing is not something I’ll allow myself to get used to… although the guayasa is behaving quite well here, and that may be in large part due to the sweetness.
Thanks so much for this sample, Stacy!
ETA: Also re-steeps well enough for a second go-round. I really adore the citrus flavour in this tea, and can definitely see why people love it! Stacy – any chance you could flavour a white tea this same way??
Haven’t had any of this one in a while, so opted for this to be lab tea #2 for the evening. I was craving a straight tea, and this fit the bill perfectly. I know, you’re saying “What?! But this is flavoured!” For whatever reason, the flavouring here comes off to me as so natural that for my palate, it is like a no-fuss straight tea, complete with the ability to be infused multiple times and retain its deliciousness. Butiki’s Cantaloupe & Cream is similar in this regard; clearly a flavoured tea, but works when I’m craving a straight tea. Probably to some degree has to do with a lack of weird/off-flavours which are frequently present in flavoured teas that are pretending to be something they are clearly not.
Anyways! This one was great tonight. The first infusion tasted mostly of toasty/milky coconut, the second was where the pouchong base started to peek through. Deeeeelicious. Hopefully I can get some more infusions in tomorrow. A big thanks to Rachel @ iHeartTeas for making portions of this one available without having to go through Golden Moon and pay exorbitant shipping (to Canada, at least)!