2410 Tasting Notes
Decided I’d compare the two ice wine teas I have tonight. Should have thrown 52teas Sweet Merlot in the mix too, but I didn’t think about it and probably have enough teas on the go right now anyhow. This one is courtesy of Azzrian!
Dry, this one smells sweet and a bit tangy. Steeped, it smells sweet and perfumey and OMG I’m such an idiot, I was swirling it around and dumped a bunch on my computer. Ok, all better, luckily I missed the actual keys part of the keyboard, just got some next to the trackpad. Funnily enough this is not even the first time I’ve spilled on my keyboard today… I’m usually better, I swear!
So back to the tea. Definitely surprisingly perfumey given the relative lack of aroma from the dry tea!
First infusion (boiling-ish/4min):
The taste is perfumey. Definitely reminiscent of an ice wine. Rather mild, which is ok. I can’t pick out the black tea base specifically, but can feel that it’s there. There’s also a touch of astringency, but not bad, just a bit mouth-drying.
Second infusion (boiling-ish/5-6min):
Less perfumey in aroma, but almost more perfumey in taste, perhaps because there’s less black tea base there to disguise it? Actually – it’s reminding me an awful lot of some sort of similarly-scented soap. That’s not to say it tastes soapy, but I swear I’ve had a soap in the past that smell/tasted VERY similar. Or bubble bath or something… some bath product. Perhaps even shampoo/conditioner. To my knowledge though, I don’t think I’ve ever had an ice wine or even grape-scented bath product (unless it’s one of those little plasticky bubble bath thingers that I’m thinking of, in which case it could be grape). I didn’t get this association really until the second cup (and even went back and it’s just not quite the same in the first infusion).
Overall, an interesting tea, but I don’t think I’d choose it for myself. I’ll have to see what the next version is like! And perhaps at some point give the Design-a-Tea version a try, since that was Azzrian’s favourite.
I’ve logged this one before, and it’s delicious. Trying to drink it up before it goes stale, since the sample packet doesn’t re-seal!
First infusion (160F/45s):
Agh, so green and delicious! I think I used too much water/not enough leaf though – I want more concentrated delicious vegetalness. My bad though. Need to remember that for next time. Seriously though, I adore this flavour. I wish I could put a name to it, but I guess lightly steamed veggie will have to do. Perhaps asparagus-y. There’s almost a spiciness to it today. Don’t know where that’s coming from. It’s also a bit cloudy/murky today and as I reached the end of the cup, I got a throatful of fine particles which made me cough. Odd, I used likely my finest infuser. I can deal though.
Second infusion (185F/30s):
Upped this infusion 10 seconds from the last time I tried, but unfortunately I think I made the mistake of too much water for this infusion too. Sigh. Still good, just too weak. More tea aftertaste though, which is appreciated, but less on the vegetal side. Green teas really don’t last for more than a couple infusions, do they.
First attempt with this one. I’m using my new glass “gung-fu” teapot from DavidsTea! The only downside I’ve noticed is that it took about 8 seconds to pour the tea out, so my attempt at a 15-second infusion turned into more like 25 seconds. Hopefully that won’t be a problem. I used 3g of leaf for the pot (however many ounces it is – I will find this out later.)
First infusion (~208F/~25s):
Omg omg. I took a sip of the still super-hot tea and I think it tastes sweet and fabulous! Thrilling! Have to wait until it cools to really talk about it though. I kind of burnt my tongue…
Argh, obligatory Mother’s Day phone conversation means my tea is extra-cool now. Well, I can say that it’s sweet and tasty with a toasty aroma and flavour. A bit like a genmaicha, strangely??
Second infusion (~205F/~25s):
This one’s even sweeter :) But also completely cold. Sigh. I do have a few infusions to get to yet. Thankfully however, I didn’t screw this one up like I did the other oolong from Verdant. There’s a lingering aftertaste of… juiciness? I’m not sure. It’s good.
Third infusion (~208F/45s):
Just a bit of a toasty aroma. Again, sweet and delicious. I’m not catching any flavour nuances to be honest, but I’m definitely enjoying this cup/this tea. Although I’ve gotta admit that after cheese panel, one can get rather tired of analyzing things. (I must say, there’s a lovely aftertaste here though!)
Fourth infusion (~205F/53s):
This is too weak. I thought that as I poured it out and it was considerably lighter in colour. I’m pretty sure a longer infusion for a fifth steep would revive it though. Might try.
Overall, this is good, but I’m just not catching subtleties in the infusions. Also, I’m pretty sure that for the duration of this cheese panel (mid-late June), my palate just isn’t going to be up to figuring out differences due to palate (and mental) fatigue! So I don’t think I’ll properly be reviewing any straight teas for a while, although that doesn’t mean I’ll be drinking them.
Trying out my sample of this one from LiberTEAS tonight!
This time I located a couple dried cherries in the dry tea – this may go a long way to bringing out the right flavours! Lacking big chunks of fruit is a hazard with small sample sizes.
The dry tea smells sweet and a bit like cherries. Mmmmm. Steeped it doesn’t have a great deal of flavour, although what I can smell is pleasant.
The taste is like genmaicha. I’m getting some more cheesecakey flavours in this one than I did previously. Really no cherry though (probably a consequence of the short infusion time? Maybe the second infusion will be better.) There’s a metallic taste though, which makes me think of oversteeped sencha. I’m really not keen on that flavour. Luckily it is pretty mild here, so in spite of the lack of cherry flavour, I’m glad I kept the infusion time down.
Ok, cooled down a bit more, I’m smelling a bit of a creamy cherryish aroma. Tastes similar. The metallic flavour has either disappeared or is muted enough to no longer bother me. This one is good… darn it why didn’t I buy some while it was still available!?
Second infusion (170F for 3.5 minutes). Tastes like a sweetened, creamy-ish genmaicha. Getting some yummy green tea aftertaste here too. I like it. I think I would have bought this one had it still been available. Sigh. At least I have a few cups left to drink!
Thanks for a sample of this one, LiberTEAS! Completely forgot that I had it (actually, because I didn’t catalogue all the samples from you, there are a ton of surprises in there! I am a bit worried that I’m going to ask someone to swap me something I have hidden in there, but oh well – the mystery is more fun :) )
The dry tea smells like cantaloupe, and definitely reminds me of Butiki’s Cantaloupe & Cream, although perhaps a touch less delicate.
Steeped, there’s not too much smell. Ooh, but it tastes pretty good! Very similar cantaloupe flavour to Butiki. Missing the cream though, which definitely makes it a bit less appealing, but that’s ok. I’m just getting a bit of white tea flavour at the end of the sip.
Overall, quite nice, but having had Butiki’s version, I’m ok that I can’t buy this one. Although granted, it would have been cheaper.
Anyhow, thanks again for the sample LiberTEAS!
ETA: Second infusion, about 160F for 6 minutes, still tastes cantaloupey, but I’m finding that I’m longing for the creaminess of Butiki’s version. I don’t know if this would hold up to another infusion, but I think I’d rather try something else tonight!
Misplaced note from a few days ago, nothing new.
Sample #3 from Indigobloom! Look at me go! If this tea was already on Steepster, I couldn’t find it, so let me know and I’ll move it. (Speaking of that, I definitely didn’t move that Yorkshire Black from Azzrian yet… whoops.)
Ok, definitely a bit of a smoky, toasty note to the aroma of this one.
Hmm, interesting. The flavour is a sweet, roasted sort of flavour. It kind of reminds me of genmaicha, with a couple lapsang souchong leaves mixed in. The sip ends with a nice, round, sweet flavour, almost caramelly, but perhaps not quite. There’s some astringency, which maybe could be reduced by a shorter infusion time, so maybe something to try in the future.
I think I definitely prefer the more vegetal, greener green teas. Although this one’s okay, I think I’d turn to a genmaicha for a similar flavour palette. I feel like the smokiness could work well in blends though – does nobody make gunpowder blends??
ETA: Second infusion for about 2 min at 175F wasn’t great. I think I’m just not terribly fond of this sort of green tea.
Thanks Missy and Dylan for sending along some of their custom blend! Figured a little chamomile couldn’t hurt tonight.
The chamomile is quite apparent (as I was warned), but I no longer have such an aversion to it as I used to. I’m convinced that the flavour I thought was chamomile was actually a combination of chamomile and peppermint (which I do still dislike), and so poor chamomile suffered because I had never tried it without peppermint.
Steeped, the cup smells like a minty, sweet-ish chamomile.
The flavour is much more layered. I can taste chamomile with a bit of lemongrass combined with a slight hint of fruitiness (not clearly strawberry). The spearmint adds a lovely minty crispness to the flavour without the icky peppermint taste, which I really appreciate. I think there’s perhaps a touch of cinnamon appearing at the end of the sip, but it’s hard to pick out. I don’t think I’m tasting figs at all.
Great blend! Both to you guys for choosing the combination, and Ovation for the expert blending that made this tea a delicious flavour explosion instead of having one flavour overwhelm everything else.
Too lazy to bother with aromas and whatnot because I have been doing quite a lot of that lately… did I mention I’m taking part in a cheese-tasting panel? As in, doing sensory analysis on cheeses? An hour a day for something like 6 weeks. We’re currently in the training stage, which involves tasting different concentrations of saline, bitter, umami solutions and ranking them by concentration, and identifying said flavours in cheese samples, etc. etc. Working up to a comparison of reduced salt cheddars. It’s really neat!
Wow. This one tastes fabulous! Not gingerale, but a fabulous creamy, citrusy (bergamot)-y white tea. Yes, definitely tastes like a white earl grey. Kind of like DavidsTea’s Earl of Lemon, now that I’m thinking about it. I’m really not getting any ginger though, which is kind of sad :(
Definitely kicking myself for not ordering this one as a freebie, since it’s turns out neither Peach Fuzz Chai nor Black Currant Bai Mu Dan was really a hit with me. Oh well! I think I have two cups’ worth left of this, so will just have to savour it (and compare to Earl of Lemon!)
Thanks so much for passing a bit of this on, Dylan & Missy! I know how much you liked it so I appreciate your willingness to part with a bit!
ETA: Second cup is delicious, although a bit oversteeped, I think. Also probably hurts it that the tea sat out for a few days. My bad.
Steeped, the smell is definitely somewhat like dark chocolate, with undertones of a wealth of other aromas.
The taste is chocolatey and… rather tasty! Hmmm… I am tasting the lingering sweetness that indicates licorice. Blah. That means I won’t pick this one up again, as I’d always struggle to drink it.
I’m to lazy to really analyze this one tonight, but on top of the dark chocolate there are light fruity flavours and the licorice. That’s about all I can taste (and the licorice is really only an aftertaste thing). Glad to have tried it; another sample I’ll be looking to offload though.