2970 Tasting Notes
Finished off the last of this one yesterday. Pretty good, although I found myself longing a bit for the pumpkin-pie-ness of Della Terra’s Grandma’s Pumpkin Pie. Sigh. I had meant to pick some of this chai up the other day, but it slipped my mind. If it’s still there next time I’m at the store, I think I’ll get 25g as it is rather tasty, but it’s no huge loss if I don’t!
Woah! Steeped this for only 2.5 minutes today as per Sil’s recommendation, and wow does it ever make a difference! I’m mostly tasting caramelly flavours, but no astringency or anything! Possibly the best cup/Timolino of this I’ve made yet! Puts a bright spot in a day that has otherwise been less than awesome.
Ok, this is possibly the most anticipated tea that I picked up! (Well, this and Cookie Dough). And ohhhhhh, it lives up to its name! Pure delicious vanilla atop a light oolong base. This is what you have when you want a truly decadent dessert. The vanilla here is more like vanilla ice cream than vanilla extract, which is fabulous (and makes it much better than I was expecting!) It also doesn’t have strange artificial notes which mar the flavouring, as some teas seem to. I’m not sure I really taste the orchid though (which is the flavour that I imagine is supposed to come from the oolong). Perhaps in later infusions it will be more prominent.
This is not as good as Banana Oolong, but it’s pretty tasty!
This one smells unmistakeably like chocolate banana. Yum! And the flavour is pretty much what I’d expect an unsweetened chocolate banana tea to taste like. It makes me wonder what this would be like sweetened… or as a latte! I’m willing to bet it would be fabulous! The black tea base is pretty good here, only a touch of astringency at the recommended 5 minutes, and it really grounds the flavourings.
Again, another tea that’s unlikely to be a staple in my collection, but it’s enjoyable nonetheless. I really need to use the rest of my sample as a sweetened latte….
ETA: Second infusion reminds me of chocolate banana rooibos’ I’ve tried… and not in a great way. It’s not bad, but it’s certainly nothing like the first infusion.
So I’m not a fan of mint in tea, but as is typical, couldn’t resist picking up 10g of this anyways. I figured that I could always give away the rest, as my roommate likes mint, and my ex-roommate likes mint… (I’m pretty much the only person I know IRL who doesn’t). I’m hoping, however, that the creaminess of the coconut counteracts some of the mint ickiness so I might like this one!
The aroma is minty. Very, very, minty. So much mint. Maybe a bit of creaminess, but mostly mint. And looking in the bag? Mostly mint. A bit of coconut, but nearly all mint. Hopes slowly being dashed.
Ok… it’s not as bad as a straight peppermint tea! Hurrah! And there’s a really nice lingering creamy aftertaste that blends with the mint. This almost reminds me of mint patties. Mint is definitely the dominant flavour, but then the coconut emerges and makes everything delicious and creamy. I’m not entirely sure that I’d go so far to say that I like this one, but I can completely, 100% understand why other people do! And it’s certainly not going to go down the drain, because I can actually drink it! The only strange thing I’m noticing is a bit of a strange after-aftertaste. Can’t quite put my finger on what it is that I don’t like, but it could just be an artifact of the mint itself.
Good job, DT, this tea is quite good! I hope it sticks around! Not quite to my liking, but I’m gathering that it’s a winner for mint lovers! My personal rating on it would be in the low 70s, but it’s probably deserving of high 80s/90s (therefore no rating from me!)
ETA: Second infusion is nearly perfect! The mint drops down a bit and the creaminess develops. SO GOOD! Actually rating this one, as I did enjoy that cup!
I couldn’t believe how packed full of cranberries this tea was! I’ve learned that I adore cranberries in tea – they seem to give off a fair bit of flavour! Yum! Unfortunately, it does make the tea a bit expensive, but oh well.
The aroma of the dry tea is almost exclusively of sweet, sweet cranberries. And almost a hint of something creamy (?) but that’s about it. Steeped, it’s a different story. Sweetness and cranberry, plus a generous dose of cinnamon, and a hint of anise (which kept appearing and disappearing… I hope it tastes on the disappearing end of that spectrum, because I don’t much care for licorice).
The flavour is a touch weak in my cup, but it tastes oddly like a holiday in a cup! Light cranberry with cinnamon and anise and possibly something else that makes it taste like Christmas??? Or maybe that’s just the anise. Either way, it’s totally bearable here, which is awesome. This tea reminds me a bit of Organic Evergreen, probably because of the cranberries and green tea, but it’s definitely the holiday version.
Overall, not bad, but not a re-purchase. Even if I can handle the anise/licorice/fennel in a tea, it’s usually a bit of a compromise to drink it regardless, so I’d pass on this one again.
Heck yes, it’s new tea time! Finished grinding all my asparagus samples (well… technically there are some left, but they either rotted in the freeze-dryer and are suspect, or are extras from last year, soooooo…. I’m done!) and my treat was a trip to DavidsTea. A very expensive treat, as it turned out… 6 new teas, 26g of Earl Grey Cream & Gold Rush…. and a new sparkly black Timolino! Because I need to be able to take multiple teas with me at all times! (My Christmas list will include a Timolino-esque thermos that’s stainless steel and leakproof, but somewhat less good at holding the heat, so I can actually drink the tea I put in it…) Um, anyways. That was an expensive trip to DT.
Onto tea #1! When I first opened my bag of this one, I was hit by a very alcoholic, sweet-smelling aroma. Definitely good, but nothing like Buttercream, and nothing like cookie dough. However, once steeped, the aroma of this one is almost exactly like cookie dough! When someone with a heavy hand was allowed to add the vanilla, haha. I’m getting a strong vanilla extract flavour here (which ties into the alcoholic aroma), but it totally does smell like raw chocolate chip cookie dough… minus the chocolate (maybe it’s more like raw sugar cookie dough?? I’m not sure; I don’t like sugar cookies).
Hmm. I’m not sure I like this one as much as I want to. It strangely almost tastes a bit stale in my mouth, which should be impossible since it’s a brand new tea, that I just bought! The aftertaste is quite nutty, which fits nicely, but this almost stale-ish flavour is throwing me off. I really want to like this…. perhaps I’ll let it cool down a bit more. The right tones are all here otherwise. That said, even if a bit of cooling (or a different brewing method, e.g. with cooler water as I would normally have done with a white, not near-boiling!) loses that stale flavour, this isn’t a huge hit for me. It’s ok, I’d drink it again, but it’s nothing like Buttercream IMO. Then again, I’m also not one of those people who is obsessed with cookie dough. And I don’t usually eat raw cookie dough. So I think this will be a hit with such people, just not me!
(It’s cooled down now and still has that stale note. I tentatively blame the high infusion temperature, so hopefully I remember to reduce it next time).
Second attempt at this one. Still tastes to me like a creamy, chai-ish tea. A little less spicy today and a bit more marshmallow-creamy, but toasted marshmallow it is not. I would really love to see smoky teas used in blends to create awesome flavours instead of just spicing; toasted marshmallow would work so much better IMO with a light black tea base, pinch of lapsang souchong, marshmallows for creaminess, and possibly caramel pieces like in Salted Caramel, to give that burnt sugar flavour that toasted marshmallows have. Mmmmmm.