2244 Tasting Notes
Fellow Steepsterites…. does anyone else find a strong resemblance between Pumpkin Chai and DT’s Glitter & Gold? It just occurred to me when I opened up the bag tonight, and the smell was familiar, and I realized it smelled exactly like Glitter & Gold! Which is fine, because I love G&G! (It just means I don’t have to worry about Pumpkin Chai being seasonal!)
And yes, I’ll admit that there are some different flavours going on here, perhaps a bit of pumpkiny goodness, but predominantly I’m tasting a warm cinnamon black tea. Less sweet than G&G.
I’ll have to compare the two together, which will take a while since I shuttled G&G back to work after swapping and have none here, but… I’m interested to know if I’m alone in this!
I think I might be losing my love of this one. Or, I brewed it incorrectly. Either way, wasn’t bad, but wasn’t great, and I really think a fruity iced tea would have done me better. Oh well!
Settled down for an evening in the basement of the campus library… keep seeing Steepster messages but am not allowed to putz about on here and reply until this paper is quite a bit closer to completion!
Also, I got my Design a Tea samples in the mail today! Exciting! Going to try them once I make it home. Blueberry Hazelnut Oolong & Coconut Banana Green (I think). Of course, they’re from Buffalo NY, which is literally like 2 hours away, so a week to get here does not make me hopeful for everything else I’m waiting for. Sigh…
I was craving another tea this evening (in addition to Jasmine Pearls, Cherry Blossom, and Dulce & Banana), but was feeling exceptionally picky. No oolongs (I’m a little oolonged out right now), it’s about 5am so a black would also not be a good idea, I’m not in the mood for tart, nor rooibos… finally settled on a fruity green, Daydreamer. Until I flipped through my newly organized tea stash and came across Super Chocolate! Yes, this is what I’m craving! A hit of chocolate, some fruitiness, and not a ton of caffeine.
Ahhh, and it delivers. This is just what I wanted. Chocolatey in that fruity sort of way, and without much tea in the background. I have to up my rating on this one… I have yet to find anything else like it, and this is not the first time I’ve craved it. I think it will actually go on my to-purchase list along with Dulce & Banana…
Trying this one again :D
I think it’s not quite so caramelly today, but I do still like it. Very soothing and like a light dessert.
Today’s second steep is kind of watery – either I didn’t steep it long enough or used too much water. Might throw it out – it tastes a little icky. I figured out that the taste I dislike is kind of chloriney, so if it’s masked it’s ok, and if not then I’m not a fan. And I think the chloriney taste comes out in weaker infusions more prominently. Might try a longer third infusion later.
In the mood for sweet, light teas tonight, so this was perfect! This tea (and the other Numi flowering teas I have) is from a boxed set of 9 samples given to me a few years ago, so I was a bit wary about how things may have held up. It appears my worries were unfounded though, at least with this tea!
I had previously (shortly before joining Steepster, I think) used up half of the packet of these cute little Jasmine Pearls for a cup of tea, so used the other half today. Although I assumed that I was supposed to use the entire packet in one go, I definitely don’t think the flavour is lacking, so it’s nice that I was able to spread them out over two cups!
The flavour of the tea pretty much smells like jasmine, and gives me serious cravings for my favourite chinese restaurant back home, and their hot and sour soup, chicken chow mein, mixed veggies…. drool Taste-wise, that’s exactly what it is. A nice, light jasmine. No fooling around, nothing funny going on here, it’s simply a jasmine tea. There’s something to be said for simplicity, when one’s tastebuds are tired of trying to tease flavours out from other teas!
I don’t have a ton of experience with jasmines (aside from in the aforementioned chinese restaurant), so I have no idea how this compares to any others, but I would certainly pick it up again if I wanted a dependable jasmine green tea. Of course, I’m likely to try others first, but this one is pretty good.
(Side note: the instructions that came with the box of Numi teas indicate that all the teas included (greens, blacks, and whites) should be steeped with boiling water. I disagreed, so steeped this one somewhere below boiling, although I didn’t record the temperature. I’m perfectly happy with it, and suspect I might have ruined it using boiling water.)
ETA: Second steep, ~4-5 min, is good but weak.
The dry tea smells sweet and floral, with a hint of cherries. And holy cow there are a lot of dried cherries in my bag! Or at least there were at the top. And cute little rosebuds!
Steeped, this one smells a lot like Cherry Potion to me. A cherry-like tartness, but there’s a bit of a floral aroma as well.
Ok… not what I expected. It’s very light, and there’s a bit of a cherry flavour, but it’s not tart as I expected. Instead, it’s more floral, with a floral aftertaste. I’m getting a strong cherry aftertaste in the back of the mouth, which is pleasant. I don’t taste a great deal of tea, but I’m sure it’s there in the background.
Another tea I’m glad to have tried, but not special enough to keep in stock, especially given the price! It’s also a touch too floral for me, although I appreciate the cherry flavour without the tartness.
I think I’ll try steeping it longer next time and see what I end up with; it seems that DT’s white teas taste better with shorter steep times than they recommend, so I started low this time!
ETA: Second steep, for ~6 minutes, is alright, but I’m getting a tannin-y taste, probably from the long infusion. Still not bad though, with a hint of the cherry tartness at the end of the sip. Might have been more had I not scooped out a rehydrated cherry and eaten it between infusions 1 and 2 :D
Chunky matcha latte round 2! AKA I really need to invest in a whisk.
Pretty delicious, minus the large number of bitter chunks, which is entirely my fault. I did a much better job of mixing it last time. Tried it with unsweetened almond milk this time (which I HATE by itself), and with some agave it was great! Glad to have found a use for the unsweetened stuff, but will probably return to using the “original” version once it’s out of my fridge. A savings of 25 calories per cup isn’t worth the bleck factor.
I really hope this can kick a bit of energy into me – I have literally slept for more than 24h this weekend, and I’m still feeling exhausted. I’d really like a month-long break from life, but unfortunately asparagus season is coming up QUICKLY which means I need to get my butt into gear for harvesting. Wahhhh…
I’ve been craving this one for a few days now, ever since I packaged some up to send to Azzrian!
Unfortunately, although it still smells lovely like blueberry today, it tastes oversteeped. Now, I was very careful about the four minutes (which is probably longer than I have steeped before, to be fair), but I think the problem is that this was the bottom of my sample bag, and much of the leaf was quite crushed. Like, powderized. This is definitely a tea that, more than any other I’ve encountered, really needs to be stored in a hard-sided container so it can’t be crushed.
That all being said, I think a shorter steep would have helped immensely, so my bad! And it’s certainly not unbearable, just… strong and astringent!
Cold-brewed some of this in the fridge for a couple days, and… it’s fantastic!! Can’t remember what my leaf-to-water ratio was… possibly 4 heaping 1/2 tsps to 10 oz? I’ll have to try again and make a better note next time.
A bit sweet, limey, and quite refreshing. The only downside is a bit of a chemical-y aftertaste, which I recall from drinking this one hot as well. It’s still pretty good though :)
I’ve had this tea for a couple years, so am not sure what it will be like, but here goes! I adore sushi, and loved the green tea served at sushi restaurants = genmaicha.
This genmaicha is absolutely chock full of toasted rice pieces. Whether that’s because more of the tea was at the top and got used first, or whether it has always been like that, I have no idea. It smells all toasty and good, so here’s hoping it does still taste like something!
Steeped, it mostly smells deliciously toasty. Nom nom nom. Like… rice cake. Mmmm, rice cake.
Yum! Tastes like toasty, roasty rice, with a nice sweetness. Not getting much green tea taste, but I’m certain it’s in there. Glad this one’s still good – I feel so much less guilty about leaving it now! There’s enough for 5-10 cups left, so I’m sure it will be used up quickly.
Although this tea is good on its own, it really demands that there be a large plate of fresh sushi nearby, along with a nice helping of gyoza and tempura. I might have to fix that later. (It’s really not helping that I am HUNGRY right now).
ETA: Second steep, which was WAYYY too long (like 15-20 minutes?) is pretty good. There’s a touch of astringency from the green tea oversteeping, but it’s mostly another cup of brown ricey goodness. I’m looking forward to finishing this container of tea and picking up other (fresher) genmaichas to try out :)