3134 Tasting Notes
Hmm. I think I may have left my sample of this a little too long. Neither the dry nor brewed tea have much aroma at all, even though there was quite a generous-seeming amount of tea in my little sample baggie (thanks Stacy!)
Luckily, the flavour is a bit better than the aroma – I can taste quite a bit of coconut, which lingers nicely after the sip. Unfortunately… coconut is about all I can taste, along with hints of the rooibos base, which imparts almost a sourness. It does remind me quite a bit of coconut pouchong with a different base, though, coconut-flavour-wise!
I can’t say that I’ve yet found a coconut rooibos that I like, and I don’t think this will be the one either! Ah well!!
I admit that I picked this tea up a bit on a whim. I was curious, but the one blueberry-flavoured rooibos I’ve previously tried was vile, and so there were a few bad associations with it. However, this one has creme. And excellent reviews. And then, I needed to round out a second Try Me pack…. so onto my list it went!
Immediately once I opened the packet, I knew I’d made a good decision – this tea smells like real blueberries. Real, creamy, delicious blueberries! This delicious aroma is maintained post-infusion, and has permeated my room (which is surprising, given that I have a very strongly flavoured Root Beer black tea in an adjacent cup).
The flavour, though milder than I would like, is creamy and does taste like fresh blueberries. No off flavours! The rooibos is really not an issue here at all, which is great! I would perhaps use more tea next time (2-2.5 tsp per cup instead of 1.5) to intensify the flavour, but this is pretty enjoyable as is. Another excellent evening tea, and another hit from Della Terra!
So, I was quite curious about the base of the Creamy Eggnog tea (yes, even before trying it!), so had to order this one as well during the Black Friday sale!
Brewed up, the liquor is quite a light beigey-yellow, which darkens a bit as it sits. The aroma is faint lightly of a creamy green tea, that is, somewhat vegetal and distinctly like tea! Haha.
Although I definitely didn’t underleaf according to the instructions (2 tsp/8 oz.; I measured out a generous 2 tsp of the wirey leaf and then ran out of hot water, so it was shorted by probably 2 oz.), the flavour I’m getting here is lighter than I expected, given that I could definitely pick it out from the eggnog tea in spite of the flavourings. However, what I can taste is delicious, light, and creamy, with absolutely no astringency whatsoever. A delicate and delicious cup of tea. The flavour seems to develop a bit as the tea cools, so I would definitely recommend drinking this one more lukewarm than hot, at least once! I seem to recall that was the case with Creamy Eggnog as well, so that’s unsurprising.
All in all, a fairly tasty, light and creamy green, and one that I’ll enjoy finishing off!
I am not sure I’ve ever had a tea that smells quite so true to a baked good! This tea smells exactly like the coffeecake I’ve had before, complete with oaty/brown sugary topping. The cinnamon is lightly present, and I can imagine that I’m smelling apple, although it’s not a predominant aroma.
The tea doesn’t taste quite as good as it smells (mom agreed), and I’m really not getting the apple, but it does taste quite cakey and with that light cinnamon flavour, which is quite delicious. I would like it to be a bit sweeter and/or creamier, and have more fruitiness, but this really isn’t bad at all! I imagine that if this was to be sweetened, it would be bang on coffeecake flavour.
Thanks Indigobloom for letting me thief a bit of this before I hand it off to you!
So from the description, I’m expecting pretty much a black currant-flavoured tea. Which have been rather hit or miss for me – Jane Austen Mafia from Adagio was quite good, although it also has a creaminess, but I dislike 52teas’ blends containing black currant.
The flavour of the cup is more on the side of the 52teas’ flavouring, somewhat candy-like but less artificial. Definitely kind of perfumey, which I don’t think gooseberries actually are. (Funny observation: I think last time I ate gooseberries, they were rather tart, so my mouth is currently watering like crazy in anticipation of eating tart fruits, even though I know the tea will be nothing like that! I should note that this also is more of a ‘dilute-the-tartness’ thing, than an ‘om-nom-nom’ thing. Silly salivary glands!)
The flavour of the cup is milder than I anticipated. Not very fruity at all. The “gooseberry/black currant” flavour is there, as is the perfuminess, but they’re quite mild. This is definitely not an in-your-face flavoured tea!
Certainly not my cup of tea, but I imagine it may be for those who like this sort of fruitiness!
Although I chose to order this as part of one of my Try Me packs, it never seemed to grab me as a tea I wanted to try until tonight, when I decided it was high time for a bit more progress on my new teas (yeah, the ones I received while here, hahahahaha).
I cannot believe how incredibly delicious this tea smells! Like the sweet, caramelized sugar crust around the edges of a pineapple upside-down cake that I used to break off and eat (and get in trouble over). I didn’t want the rest of the cake, just that part! Anyways, this tea smells like that. Dry and brewed. It’s incredibly strong, and soooo intoxicating!
Unfortunately, the flavour doesn’t quite live up to the aroma. When the tea was still warm, there was a strong flat/cardboardy/stale note right after the initial sip, which then faded into delicious caramelized sugar flavours and perhaps a hint of fruitiness (I really taste no pineapple here, to be honest). I found the stale flavour quite disconcerting – it was almost as if I was just tasting the black base, quite weak and stale, before the flavouring hit my tongue. This phenomenon has happened to me before, and it seems to be unique to flavoured teas (so it makes me think it’s something do with flavouring in some way). Either way, the tea has now cooled, and this flatness no longer makes an appearance, it’s just delicious caramelly goodness.
I’m a bit disappointed that I can’t really pick out any pineapple here, but the strong caramelly flavours will make this a great one for the travel mug (although I only have enough for one serving left!)
When I opened the bag of this tea, I was greeted with the most amazing pear smell. I had been expecting ginger to predominate (given that S&V has a pear black, and ginger is first in the name here), however given that one of my “quests” is to find a great pear tea, it wouldn’t bother me in the slightest if this was more pear than ginger!
The aroma of the brewed cup is true to the dry tea… and crazily enough, so is the flavour!! (I say crazily enough because how often does the flavour actually match the aroma?! Not nearly enough, IMO.) Ohhhhh man, this one is good, guys! If you like sweet pears? BUY THIS TEA!! The tea leaves a lingering pear-flavoured sweetness in your mouth which is absolutely divine. I’ve gotta admit that my hopes have been far exceeded here, and the likelihood of me placing another order from S&V in the far-too-near future are rising. I’ll admit that it’s a little on the perfumey side, but then again, so are pears. The perfuminess does remind me a little bit of the Violet tea I just drank, so perhaps it’s a flavouring component.
Oh… and there’s no discernible ginger here. So if you’re looking for ginger pear, I suggest you either add your own, or buy a different tea.
ETA: Prior to the second infusion, I sniffed the infuser basket and definitely smelled ginger, which also was noticeable in the brewed tea alongside the pear. My guess is that a) the strong pear flavouring masks the ginger in the first infusion and b) perhaps the ginger needs a bit more time to infuse into the cup?? Either way, this second infusion, in half the water, was quite pleasant!
So apparently I’m the first person to review this tea!
Anyhow, the aroma is very…. interesting. It smells almost soapy, but not, just more in the sense that the aroma is one that one would more likely associate with bath products as opposed to tea. Flavourwise it’s flowery and sweet (not sugary, though), and I suppose, “spring-y” as the description mentions. Quite an interesting aroma. My lack of palate training is definitely hurting me here! The black tea base is fairly unassuming, strong enough to back the violet flavour well, but not interfering with the flavouring. There’s also very little astringency at the recommended infusion time of 3 minutes.
Overall, probably not a tea I’d re-purchase, but certainly one that has helped to satiate my curiousity as to what “violet flavour” tastes/smells like!
ETA: Second infusion is pretty similar.
Wow, does this tea ever smell potent! It’s rich, strong, caramelly goodness to the max! Almost too intense! Brewed up, it still smells much the same. The aroma is coming off as a bit artificial to me, to be honest, but hopefully that converts to delicious flavours?
Hmm. Well, there’s definitely no shortage of flavour here! However, I’m having a difficult time relating it to creme brulee. The predominant flavour (and aroma) is intense caramelized sugar, which is backed by what is oddly coming off to me as a bit of a cardboardy flavour (which I actually think is the custard). I realize that sounds unappetizing, but that’s how it’s coming off to me. How custard and cardboard are alike, I’m not sure, but I can imagine I’m tasting either when I take a sip! Consequently, I’m not sure whether I love this tea or just like it, but this is certainly enjoyable! And at 3 minutes, there’s a minimum of astringency, which is quite nice.
I suppose I shall see how this does in my travel mug, but I’m excited for another caramelly flavoured black. This is not as good as 52teas’ Cashew Turtle, but the abundance of flavour will probably make it a treat to discover in my mug in the morning (because by the time I get to drinking my teas, I can never remember what’s in each mug!)
Ehm…. this one’s just a liiiiiiittle too weird for me. And my mom. I knew as soon as I opened my (thankfully) sample packet that it was not going to be my thing. It smells quite spicy, and a weird sort of savoury that doesn’t appeal to me. Can’t say I’ve ever had sage in a tea, so that could be part of it, although there are a few “new-in-tea”-to-me ingredients lurking in here.
My mom thought it tasted much like drinking liquid turkey stuffing. She thought perhaps it would taste good consumed alongside a turkey meal. I… thought it tasted less spicy and less strange than it smelled, but… definitely savoury, and rather weird.
Both of us did agree that the aftertaste is quite pleasant, once you get past the sipping and swallowing stages! I think it may be the ginger that leaves a nice spicy aftertaste.
I think I can get why people mix this with a pu’erh or something, but I just don’t think this is something that’s going to appeal to me in any form. Just too strange.