2931 Tasting Notes
This one is just not as tasty when steeped away from home, in a thermos. Just, not as tasty :(
ETA: However, I must note that this one is so much, infinitely better when cooled off. In fact, it tasted quite delicious when I finished it off hours later! So brewing it up in the office was apparently not really the problem, it was that I was trying to drink it too hot! :D
Hmm. This was tea #2 for the morning, in a thermos borrowed from my roommate. I quite generously leafed my cup of tea, but still, the flavour is very weak. There’s definitely a coconutty flavour, some chocolate, and a sweet amaretto-y/marzipan almond flavour, but the tea base is just so, so weak here. Perhaps it’s because I had three flavourfully-based blacks this morning (third infusion of Verdant’s Laoshan Black, second infusion of Verdant’s Mi Lan Dancong Black, and 52 teas’ Pumpkin Caramel Cheesecake) that I’m finding it extra noticeable, but I was kind of disappointed. Downgrading the rating a bit. I really want to love this tea, but I think it needs a bit more background for that to happen.
Apparently I overleafed today, as this was pretty astringent for me today (though lovely flavour beneath the astringency). Buuuut it was in my Timolino, and I had nothing else to eat/drink, so down it went. :D
I think, though, that I am going to not re-purchase this one. As good as it is, I have a ton of other flavoured blacks to take to work for the time being!
I should not have brewed this up tonight, I’m way too tired for a proper review. Basically, it’s absolutely delicious, and has the same honey notes as Butiki’s Mi Xian Black (does Mi mean honey or something?) There’s an amazing oolongy aftertaste, and I pretty much love this tea. At first I expected something more like the Laoshan Black (only because the aroma seemed to be kind of cocoa-y), but it’s much different. I’ll try more infusions tomorrow, and still have half my sample packet left to try later. Sleeeeeeeeeep.
ETA: Second infusion was pretty good; third was quite weak. This tea certainly doesn’t have the longevity of Laoshan Black. I will hopefully remember to compare the last of this to the last of my Mi Xian Black to figure out how similar they are/what my preference is!
So apparently I had already reviewed this as a hot beverage. Thought I had only cold-brewed it! Either way, pretty much the exact same opinion as last time, that it’s a very fruity tea with a hint of cooling from the bamboo, and as Azzrian pointed out, it does very much taste like the tea entitled “Mango ’N Friends”, available from various tea companies. I’m getting more tanginess this time than last, as well. Although this is a great “juice tea”, that’s all it is, and I seem to be moving away from straight fruity blends and more into blends that actually have tea in them with a discernible tea flavour. Good for what it is though!
Thanks to Teavivre for this generous free sample, and apologies for such a slow review!
I used about 2 tsp of tea in 2.5 cups of water for this tea, as I did with the DT version. This version definitely brewed up more quickly and strongly than the other, and even though it had less than half the time to brew, the flavour is quite similar. The biggest difference I’m noticing between them is in terms of sweetness; this tea is noticeably sweeter, and the sweetness emerges prior to swallowing, so is not just in the aftertaste. Other than that, both have a sweet, slightly seaweedy aroma, and the flavour of crispy fried seaweed, which is kind of toasty/seaweedy/delicious. Very interesting! After a bit of thought, the flavour could be described as quite “buttery”, which is how the fried seaweed comes off because of all the oil present. It’s tough to say which tea I’d prefer; I imagine that Teavivre’s has greater longevity, so if I was to purchase this again, that would probably be my choice, although I doubt I’ll pick this one up again of my own accord.
So tonight I decided that it was high time to sample my ginseng oolong sample from Teavivre, and alongside it, the sample of ginseng oolong that I recently picked up at DavidsTea! I brewed each according to the given instructions to see how they fared compared to each other.
I used approximately the same water:leaf ratio for this tea as for the Teavivre version (about 2 tsp for 2.5 cups), and noticed that the colour/aroma definitely took quite a bit longer to develop in the DT version, which is likely why it required 5 minutes instead of two.
The aroma of this cup is sweet and just sliiightly seaweedy. It’s interested, both my roommate and I noticed that the tea smells and tastes much like a fried seaweed snack we tried and loved last year. Basically, salted and fried up crispy seaweed. I’m wondering now if there was ginseng in it, or if it’s just a coincidence that the two are similarly scented/flavoured. It’s actually quite an interesting, tasty flavour, kind of toasty and delicious, and then an intense sweetness emerges, which must be the ginseng, along with a mild oolong flavour. I can’t say that I’m the biggest fan of the sweet aftertaste, as it reminds me of licorice and artificial sweeteners, but I don’t find it quite as bad as either of those, so can tolerate it. So overall, this is actually a pretty yummy cup. Perhaps not the first tea I’d go for given a choice, but it’s certainly worth trying!