2756 Tasting Notes
Hmmm, I think this is what Azzrian sent me… (Thanks!)
This is sadly not a cup of tea for me, really. I’m 95% certain there’s hibiscus in it due to the colour and tartness (although it’s manageable), and I’m pretty sure there’s red rooibos giving off a medicinal taste. I am getting a fruity flavour, but it’s quite masked by the tart hibiscus that it’s difficult to distinguish. This one might actually be rather nice sweetened, and it’s not terrible as I’m drinking it, but there are other teas I’d prefer to have.
Finishing up the last of this one (sent by Azzrian) today as I have other incarnations of it sitting around in my stash. It is seriously absolutely delicious, and possibly one of my favourite tisanes. It just occurred to me that I had probably wanted to compare it to DavidsTea’s Forever Nuts directly, but oops, I guess that isn’t happening. Oh well!
Thanks for sending me some of this, Azzrian!
Probably too late at night for this (oops), but oh well. It smelled delicious and I wanted to try some! I didn’t rinse this one as I figured I might lose the flavouring if I did.
The aroma is sweet and toffee-like, with just a hint of pu’erh fishiness. Completely tolerable though, and quite yummy-smelling!
The flavour is rich with delicious toffee, complemented by a pu’erh base that is dark and earthy and perhaps the slightest bit fishy. A strange but surprisingly delicious combination! I will definitely be having this one again, and thoroughly enjoying it!
Thanks for letting me try a bit of this one, Azzrian!
I’ve been pretty bad about paying attention while drinking new teas lately – so many distractions! Tonight my roommate was practicing a presentation for tomorrow on me, and I drank the whole cup before I had realized. Whoops.
All I remember is that it tasted like a light version of the Silver Buds Yabao, which I’ve previously had, but with a bit of a jasminey/floral flavour as well. It was actually quite pleasant to drink. I didn’t really taste the goji berries, or anything else, but as I said, my attention was directed elsewhere! We’ll see where the second cup leads!
Haha, I thought I had previously reviewed this one, but apparently not! Excellent! I’m super distracted right now because oh my gosh, I am dating the sweetest boy ever and am currently over the moon. Or on Cloud 9. Sooo Jade Cloud kinda seemed appropriate, haha.
Anyhow, this is another one I drank through rather quickly, but it had a tasty vegetal beany flavour (kind of like Verdant’s Laoshan green?) and I’m looking forward to the second infusion, which I need to make ASAP as all five cups of tea sitting next to me are currently empty.
Thanks for passing this along, Alphakitty! This is definitely my sort of green tea, so I’m going to thoroughly enjoy finishing up my sample :D
ETA: Second infusion, 4 min at 180F and in about half the water, definitely not nearly as tasty, but still drinkable. Wouldn’t try for a third. This seems quite common in western-brewed greens like this though – I should try more leaf/shorter infusions (not quite gong fu, but more like 30s instead of 3min.) Also, note to self, I used 1.5 tsp/8 oz. for this one.
Ehm… I drank through this cup quite quickly as I’m writing an email and it was just sitting there…
Nobody else has written a tasting note on this one, so I don’t know if I’m the only one making this association, but the flavour of this tea totally reminded me of pot. Not that I have any experience whatsoever, but… that is the overwhelming association I made. Perhaps slightly influenced by smelling that deliciously intoxicating (read: vile) aroma while running earlier tonight.
Anyways, I enjoyed it regardless, so thanks for the sample Alphakitty! I’d like to know what you thought of it :)
Couldn’t find a listing for this one, Lynne-tea, so I made one! Let me know if this is in the wrong place.
So I stumbled across a milk oolong in my pile from Lynne-tea, and as I haven’t had one in a while, it sounded very appetizing to brew some up… soooo I did!
The cup smells incredibly caramelly (like Milk-fuls?) and delicious, and the flavour is similar, leaving the mouth with an intense caramelized milk flavour after swallowing. Heavenly. I have no idea if this one is “flavoured” or not, but it’s lovely. Milk oolongs are so wonderful :D
Thanks so much, Lynne-tea!
I was craving a dark oolong tonight (it seems my preferences have shifted from green teas to dark oolongs recently), and chose this one to brew up as I have a whole ounce of it and hadn’t yet touched it! Given my previous failures with Verdant dancongs, I kind of went with my own parameters, which would be a loose tbsp of leaf (the leaves are so incredibly wiry!), which was likely only a gram or two at most, in 8 oz. water. With no rinse, as I only do that for pu’erh.
The first infusion, for 25s at 205F, looked light but out of lingering fear, I pulled the infuser basket out anyways. Turns out I could have left it in longer, but the result was a light, deliciously fruity/woody dark oolong with intense peachy notes appearing in the aftertaste. I think an additional 10 seconds or so would have made this even better (alternately, a bit more leaf). I don’t have time to get into more of what I’m tasting, but this is delicious and exactly what I was craving, and my cup is almost gone!
The leaves smelled absolutely delicious post-infusion, a complex mixture of aromas I couldn’t place but am dying to try and tease out of this tea! The aroma was so strong, I feel like the leaves could last for far more infusions than I’ll make it to (which tonight is two, hopefully more tomorrow).
Second infusion (35s, 200F) loses some of the fruitiness and becomes a bit more woody, but I almost want to say I’m tasting a bit of fig? Again, the flavour would have been better with more leaf/a longer infusion, but this is delicious regardless!
Definitely a good choice on this one tonight (also on ordering 1 oz. of it!)
Mmm, smoky tea! Probably a bad idea to have a black tea at night, but oh well. Thanks Lynne-tea for sending me a sample of this one so I don’t have to buy 2 oz. to try it out!
The aroma is fairly generically smoky, like a nice campfire. Nothing unexpected. Perhaps not as strong as the straight lapsang souchong Indigobloom sent me, but still fairly potent. The flavour is much less smoky though, and actually quite pleasant! I’m getting a bit of sweetness at the end of the sip, which is surprising, along with some delicious maltiness. I don’t think I’d previously encountered a smoky tea that was actually enjoyable to drink straight, but this one is! The smokiness is just so light in the flavour, not sharp and biting and scratchy down my throat, that I’m quite enjoying this. A tea to keep on the shortlist for a time when I run out of smoky teas and want to pick one up!