2973 Tasting Notes
This is the last of mine/my roommate’s tin of this one from last year’s advent calendar. I had a recollection that neither of us particularly liked this one, although I tolerated it a bit better. Sure enough, it tastes like dry, ground-up almonds. And smells like dry nuts. Looks like I said the same last time. I do have a little sample packet of this still, but I’ll probably send that off as a bonus sample in a swap to someone!! :D
Also, wooo, it’s getting windy now! I have doubts that “post-tropical cyclone Sandy” will have too much impact here in southern Ontario, but it’s gross outside regardless. (Maybe school will be cancelled tomorrow?!)
ETA: Second infusion similar, but lighter. Unsurprising.
Interesting. I wasn’t going to write another note about this one, but as I’m drinking it from my thermos tonight, trying to stay warm while graphing some data, I’m struck by the fact that it almost tastes like steeped raisins! I mean, I’m getting caramelly notes, etc. etc., but for some reason, it’s tasting a lot like someone threw raisins in my infuser to plump up. No issue with it, it’s tasty! Just wanted to note it down for future reference :D
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This was definitely a weekend of indulging in favourites, mostly because I was away from home for most of the weekend and didn’t have the time to write notes/think about new teas/properly brew things (though at least the boy has a nice kettle!!) So I drank yet another delicious cup of Marshmallow Treat Genmaicha :) I’m on track to finish this packet within about a month/month and a half of receiving it. Given the fact that I don’t think I’ve finished any other packets of tea I have purchased (aside from sample sizes), this is pretty big. Though, if I don’t get my hands on a re-blend, I might have to draw out my supply a bit more…
Good old dependable milk oolong. I’ve also established that this one does well in the Timolino, and actually can be successfully steeped in it without off-flavours! Hurray! I enjoyed a cup of this plus a re-infusion at a board games day with my boyfriend today. They drank pop; I drank delicious milk oolong. Clearly the superior beverage :D
Hmm, so I made some of this up to take alongside my Pot O’ Gold on Saturday (and even sweetened it with rock sugar as recommended!) but it wasn’t doing it for me that day. The base was coming off as too weak, and the flavouring as somewhat artificial. Not sure why, but I’ll be having it again at some point, and hopefully it’s tastier then! I remember it as being so before!
Brewed up a cup of this to take to the boy’s house on Saturday. It survived thermosing quite well, so I’m thinking that it’s going to become a regular tea for me to brew up and pop in the Timolino first thing in the morning (along with Cashew Turtle, Caramel Pumpkin Cheesecake, and Laoshan Black). I can’t recall recall the flavouring, but it was tasty/butterscotchy, and if astringent, it was mild. Tasty tasty. I’m thrilled that I got a package of this in my grab bag!
I hate how much I adore this tea!!! It has quickly progressed to being one of my absolute favourite flavoured teas, and it’s completely unavailable, aside from a few generous Steepsters who have sent/are sending me some. I wish I could petition DT to bring it back, but I’m pretty sure I would be unsuccessful. Oh well, I’ll enjoy it while it lasts…
Enjoying a big cup of this thanks to Robyn!
The aroma is deliciously vanilla-y and creamy, and the flavour closely matches, with a lovely vanilla aftertaste, although there’s almost a bit of a sour note showing up. I can’t really tell that the base here is oolong, aside from a little bit of an oolongy aftertaste. I personally think that this oolong could have been executed a little bit better, but it is still pretty tasty to drink as is. Thanks again for passing this along, Robyn – it definitely has a better home here! :)
ETA: Whoops, oversteeped second infusion (4.5 or 5 minutes or however long I infused it for was too long). I was amused however, at the fact that when trying to figure out which tea was in the infuser, I could have sworn it was Citron Oolong in this one. So apparently I seem to be picking up some sort of lemoniness. I can kind of taste it in the cup as well. Not entirely sure I like it, but that’s ok! I suspect this one can continue for another infusion or so, but I think I’ve had enough of it for now. I’ll steep it properly next time…
I seem to have a low tolerance for drinking a solid panel of straight teas recently, so this is one of possibly a few flavoured teas I’m throwing into the mix tonight, courtesy of Momo!
I haven’t tried a great deal of tea from Teavana, but am not expecting to be too impressed given the generally low view of the company on here (although this tea does have a good rating). I followed the instructions (almost) and brewed this one at 79C for 1:15… it was quite dark at that time already, so I’m worried about hibiscus, although such a short infusion should have tamed it sufficiently… I hope.
The aroma is kind of a fake-fruity sort. Kind of sweet; I can’t pick out anything specific, although there may be a hint of mint coming through. Flavourwise… this is interesting. It definitely tastes like a candy I’ve had in the past, although I can’t pinpoint which. The mint is actually blended in quite well here, to result in a refreshing aftertaste but a lack of overwhelming mintiness, which I would have disliked. The rest of the sip is a slightly tart, fakey-fruity flavour.
Honestly, I can see how people would enjoy this one, and I’m not finding it particularly bad, but it’s no longer my cup of tea. It reminds me a fair bit of Raspberry Zinger from Celestial Seasonings, which I used to love, and no longer really enjoy at all, since I’ve discovered how many other, much more delicious flavours are out there!
That said, I appreciate you sending me a bit of this, Momo! My curiosity wouldn’t have been sated otherwise :D