2221 Tasting Notes
I was curious as to how this stacked up to Alpine Punch, which is also so amaretto-y. Had to wait quite a while though, as my local DT was out of stock FOREVER (ok… maybe a month or so).
The dry tea/tisane stuff (what do you call a dry tisane? Mix? Hrm.) is quite interesting to look at. Definitely reminds me of a bark mulch, with some added almonds thrown in, of course! The smell is overwhelmingly of amaretto, even moreso than Alpine Punch.
Steeped, it still smells like sweet, sweet amaretto. Yum. And that’s how it tastes, too, although thankfully the sweetness isn’t quite as strong as marzipan or I’d be gagging a bit. I can’t really identify anything other than that amaretto/marzipan flavour, but wouldn’t know what to look for in terms of tasting the lapacho bark anyhow.
The biggest difference I’m noticing between this and Alpine Punch is that it seems thinner somehow, and perhaps a bit less complex, which may not be surprising given that I think Alpine Punch contains a more varied collection of ingredients. So for a dessert tea, I think my selection would stray from this one, but there’s certainly nothing wrong with it. I can definitely see some enterprising people thinking up some neat recipes that use the tasty liquor though!
ETA: This does NOT re-steep well at all. Pretty much zero flavour on the re-steep. Definitely sticking with Alpine Punch.
Alas, my third and final cup (from a 14g bag). Yes, I use more tea than is perhaps required, but those mulberries are heavy too! Will have to go shopping for this and a select few others soon!
Just steeped it directly in the mug, since I know it doesn’t oversteep and I’m too lazy to try for more than one steep tonight. And I want to eat those mulberries!! :D
Not bad, tastes like a less-weird version of Swampwater in my opinion! I was apparently one of the lucky ones that got 4 jellybeans in a 16g bag, so I made sure to steep one in my cup this evening.
The dry tea smells vanilla-y and fruity, but with less guava scent than Swampwater. And taste-wise it is very much the same; I don’t think the jellybean added much. Perhaps it also depends on which flavour you get – it was a red one in this cup. The bag contains two more red ones and a pear one (which I just ate… heehee :D)
So nothing objectionable, but in the dessert rooibos department I still lean towards Alpine Punch :)
Ok, here goes my second shot at Hot Lips. Steeping parameters pretty much exactly what is recommended, so I shouldn’t have done anything wrong there.
The smell is still nearly exactly like cinnamon hearts. SO delicious.
And… yay! Much better this time around! Sweet and cinnamony with a bit of heat at the end. No cardboard taste this time. I still prefer Glitter & Gold, but am no longer dreading finishing off the 20g of this I purchased.
So I guess I deserve this for brewing five cups of tea simultaneously…. set the timer for 3 minutes, and took out a tea ball right when it went off….. but it was not the right cup. I took out the re-steeping banana oolong teaball, not this one. I should mention that the only reason I’m brewing so much is because my boyfriend is visiting and since I’m trying to get him to drink tea, letting him sample whatever he wants from my cupboard is the way to go :) So tonight it’s re-steeps of Banana Oolong (#3), Alpine Punch (#3), Pom Power (#2), and first steepings of Daydreamer and Paradise Found. Plus something else later, most likely.
Anyhow, I digress. In spite of the MASSIVE oversteeping, I think I may not have ruined this tea! The brewed liquid smells fruity and tasty, and I am actually concerned that the tea tastes too weak, instead of oversteeped, and there’s no bitterness. I find this odd, given that it’s a sencha??? Sencha Pear oversteeped for me in a heartbeat.
Anyways, I’ll definitely have to try this one again done properly, but for now I’m kind of excited :)
Wow, everyone who talks about the hibiscus completely taking over is right. And it’s so unfortunate, because beneath the hibiscus I can taste some lovely floral notes… the same ones you can smell in the dry tea. As a consequence of the hibiscus, the tea is incredibly tart. I might try either removing some hibiscus before brewing this again. Icing it would maybe also positively change the flavour?
Boo, I’m really sad about the overwhelming hibiscus. Now I get why other people curse its inclusion into so many teas, if it takes everything over like this.
This one’s not too bad today. Still too weak for my liking even though I probably used 2+ tsp of “leaf”, aka sticky pomegranate aril-ness with tea leaves. A bit of tartness shines through, and it does make me think pomegranate, but it won’t be making a reappearance in my cupboard once it’s gone. Other fruity ones are better.
Ahhh, brewed this one perfectly today. First cup was amazing, sweet and cinnamon-y. Second cup pretty good, just less sweet. The last time I made it I was worried that I didn’t actually like it as much as I thought…. Nope, turns out I just sometimes suck at making it properly (even though it’s a black…)