2970 Tasting Notes
Yummy!!!! So chocolatey and minty, but not gross whole-leaf peppermint like I dislike, more of a candycane sort of peppermint, which I find completely tolerable in conjunction with chocolate! I thought I would finish off the tin of this from the advent calendar last night, but alas, there was more than just 1.5 tsp in the tin, it was more like 2.5. So I left the rest for my roommate.
Anyhow, I’m drinking this one cold as well as it has sat since last night. It tastes pretty much exactly like liquid peppermint patties, which I actually really like. And aside from the lack of actual… chewable matter in my mouth, this is quite satisfying as a dessert tea! Definitely one to pick up if you love chocolate mint.
Finished off the remainder of this packet today (sipdown!!); about 1.5 tsp in 8 oz. of water. A pretty tasty cup of dragon well, for sure – a fair bit of vegetal flavour, though not as much sweetness as had it been fresher, I suspect (this is like, 4-year-old tea, though it appears I only opened the packet for the first time about 4 months ago). Unluckily for me, I just accidentally choked on a big mouthful of it, and spit it all over my bed, marking the second time THIS WEEK that I’ve had to change my bed sheet due to a tea spill, and at least the third or fourth time in a couple months (although this is the first time it was due to choking). I have really got to work on this… not only am I wasting tea, I’m making messes! Thankfully I usually have spilled straight teas that are light in colour/flavour…
Wow. I made the most AMAZING cup of this last night! The aroma was absolutely amazing, 100% a strawberry crisp (rhubarb? not so sure). Oh man oh man! Hadn’t drank this one in a while.
Anyways, I ended up leaving the majority of the cup sitting overnight, and am drinking it now, and it’s just divine. Liquid strawberry crisp in a cup. Delicious light cinnamon aroma and flavour. You could convince me that there are oats in here too, although I think Frank is the only one who puts actual oats in his blends. Mmmmmmm. I can’t believe I ever didn’t care for this one! Clearly I was just doing it wrong. It’s absolutely amazing. Definitely a tea I’d repurchase (I wonder if it’s still available online?) Biiig rating bump.
This tea seriously looked exactly like water when it was steeped. Just the barest hint of colour. There’s a wonderful sweet aroma emanating from the cup. Flavourwise, the tea is so light I can hardly taste it. It’s almost a.. corn nut? corn silk? sort of flavour with a bit of tea aftertaste.
I think I’m going to try the second infusion for closer to 10 minutes. This tea’s just a bit too light for me, personally, although the flavour hints at deliciousness.
ETA: Second infusion (82C for 10:15) has more flavour, and tastes kind of like sweet peas! Like, the flowers, not edible pea pods. Interesting! I think this tea simply needs a longer infusion time for me. Delicious, and so smooth.
Delicious! Reminds me of Ginger Ale Bai Mu Dan quite a lot initially, even though it should taste quite different (I would think). There’s a light cinnamon undertone, a delicate bai mu dan flavour underneath, and citrusy notes at the forefront. This tea is marvellous. I love it!
Second infusion (4 min/82C) is definitely more lemony (like, a lemon verbena/lemongrass sort of lemony), and retains the bai mu dan flavour as well. I can’t really pick up the cinnamon this time.
Thanks so much for the sample, Momo! I’m surprised that even though this tea is nearly a year old, it’s still quite delicious!
Final tea of last evening was a sample from Stacy at Butiki! I drank a bit and fell asleep before posting a tasting note, so here it is.
There wasn’t a great deal of aroma to the cup. Unfortunately, I was getting quite a lot of astringency, which kind of tarnished my opinion of this cup. There were some interesting flavours, and I was getting a lovely “tea” aftertaste (which speaks to the quality of this tea), however, the mouth-drying sensation and bitterness weren’t making me all that happy. I think there was a bit of a light wild blueberry flavour, but unfortunately after having had 52teas’ Blueberry Zabaglione, I found it difficult to pick out (bad timing on my behalf). I tried to drink a bit of the rest in the morning, and it was possibly the most bitter cup of tea I had ever tasted :( I couldn’t pick out any of the potentially nice flavours from the night before.
I feel it’s unfair to rate this tea… I know I enjoy the straight Purple Tea, so something must have happened to cause all this bitterness. The tea was quite broken up in the sample bag, but I used a Finum filter so would be surprised if particles got through… ah well. Perhaps I’ll try it again someday.
Sorry guys… I’m so spammy late at night when I drink tea!
Anyways, two to go… this one’s a sipdown of a sample Azzrian sent me in our first of many swaps! I steeped the tea for a bit of a shorter time this attempt (although I meant to only give it 3 minutes, not 3.5). I think it definitely cut down on the astringency to some extent, but I really wish I has paid more attention and nicked off that additional 30 seconds, and there definitely is still a bit. Much like Blueberry Zabaglione, I don’t know what flavours aside from strawberry I’m supposed to be picking out, although I can get a bit of creaminess/custardy flavour.
If I had to choose, I think I’d go with Blueberry Zabaglione over this tea; I do like both strawberries and blueberries, but the base tea is nicer in BZ (less astringent), and the blueberry flavour is more potent and tasty, whereas the strawberry is a bit more drowned out by the base tea here. I also think that the blueberry flavour is much more authentic than the strawberry (though I like the fake flavours of both these fruits :D)
ETA: Second infusion (3.5 min) pretty light in flavour. Not a tea I will miss.
Oh… I am kicking myself for brewing up so many teas right now…. :S This sample is another from Azzrian – a blend I wanted to buy, but knew I shouldn’t at the time.
The aroma is pure, heavenly blueberry. My mouth is watering! I wish I had thought to grab the last of my Blueberry Cream Cheese Danish (also from Azzrian) to see how the two compare, but it’s definitely too late for that now. The flavour is simply a (very tasty) juicy blueberry black to me, though. I still don’t really know what zabaglione is, although I’ve gathered that creaminess is involved, and I can believe that there’s creaminess here taking the edge off of potential blueberry tartness, but that’s about it. The base tea here is slightly astringent and not overpowering yet present, which is just perfect.
I think I probably will still prefer DavidsTea’s Blueberry Jam for a blueberry black tea, even though the stevia sometimes tastes funny to me, but I’d have to do a comparison to be certain. Perhaps in the future!
Thanks again for (all the) sample(s), Azz!
ETA: Second infusion is pretty light on flavour, probably not worth it.
Finally getting to this one, thanks Indigobloom!
The aroma to me is a fairly standard sweet rooibos aroma. I can’t place exactly which tea it reminds me of, but perhaps it’s a creme caramel rooibos, or some truffle one. I really don’t recall. Flavourwise, there’s also a sort of familiarity. I think it’s nougat, that I’m picking up. Not toblerone, as I can’t taste any chocolate here, but kind of a tangy sort of nougat. It seems to be growing on me as I sip more of the tea…
This one’s definitely a different rooibos blend, and quite palatable given the tame version of rooibos found here, but I have to admit that it’s not my favourite, and probably not a blend I’d seek out again. However, I very much appreciate the chance to try it out, so thanks Indigobloom!
ETA: Second infusion is kind of like sweet-ish water. Not bad, but nothing too special.