3107 Tasting Notes
Ok…. I drank some of this a few days ago and apparently forgot to log it… but anyways, the reason I was looking for the log to add to it was because I just brewed up the second infusion, daaayyyyysss later, and oh my goodness is it ever deliciously butterscotchy/caramelly! YUM! This is definitely one of those delicious blends that for some reason, everyone isn’t raving about (and I don’t understand why!) My only guess is that not too many current Steepsters have tried it?
The only downside is that it’s not super chocolatey. But the caramelliness totally makes up for it…
Getting to a couple samples tonight, as I’m getting bored with drinking only the teas that I have lots of and that hold up well in a thermos…
The aroma of the brewed tea is weakly of cinnamon, and perhaps a little nutty. Good, but fairly weak. The flavour of the tea has the same flavours, and surprisingly does remind me of an almond cookie, actually! Just a hint of cinnamon, and some nuttiness, on a nice light but present black base. Although the aroma’s weak, I’m finding the tea to have just the right amount of flavour, and the perfect spicing for a cookie tea!
I have to admit that this wouldn’t end up as a favourite though; I’m pretty picky about flavoured blacks apparently, and one of my requirements seems to be strong caramel/vanilla flavouring, which isn’t in this tea. However, it is definitely still tasty!
Thanks for sharing a sample of this one with me, Azzrian!
Thanks to Tea from Taiwan for this lovely sample, which I picked up at the post office today after they attempted to deliver it to an empty house yesterday. I decided to start with this tea as I want to compare the two milky oolongs (my other samples), which requires a bit more time.
The balls of tea here are probably the hugest I’ve seen! There’s a sweetish, oolongy aroma to them, which is intensified in the brewed cup.
The flavour is not as sweet as I would have expected, but falls into the category of sweet, vegetal oolongs. I really don’t know how to divide green oolongs up into different categories (i.e. milky, sweet, vegetal, etc.), or what the different names mean, but this is certainly the type of oolong that I enjoy! I feel like it might be a touch oversteeped (somewhat astringent and drying), but I didn’t have any parameters to go by, so just went with my standard 3 minutes for oolongs, which was perhaps a bit too long.
Ok, back to the tea. Trying to be more precise than “sweet and vegetal”… but I’m really not sure. It’s a boiled veggie sort of vegetal, not green and fresh and the sweetness is rather caramelly, although not overwhelming like it is with some teas. Quite a nice combination. I do wish that the astringency wasn’t present, as I’d enjoy this cup more, but overall, I’m pretty happy. However, looking at the price, I have got to say that a tea this expensive is probably wasted on me, as I typically brew western-style and don’t seem to catch nuances that other people do. That said, it was great to get the chance to try it! Thanks again, Tea from Taiwan!
Ok, I’m trying to figure out if I’m doing something wrong, or what. I used 2 rounded tsp of tea for my Timolino today, and I’m not getting much creaminess at all. I’m trying to figure out whether I overleafed and therefore got too much bergamot, or whether it just needs to cool down more. Either way, I certainly seem to remember other version being creamier and tastier. (Was Upton’s one of those?) Any suggestions on other earl grey cream’s that are heavy on the cream, lighter on the bergamot??
Added the rest of my sample from Azzrian to the re-steep of my leaves from the previous day, and threw it in the travel mug. Forgetting, of course, my epic oversteep of the old leaves… so the tea was a bit weak, but drinkable. I’m finding that for the most part, as long as I allow a tea to cool substantially prior to travel-mugging it, it seems to taste ok (unless there are residual flavours. Glitter & Gold’s cinnamon kind of impacted this one…)
Although I have another sample of this, I’m counting this as a sipdown! Yeeaah!
Even waaaayyyy oversteeped (like, 10 minutes oversteeped!) this one is delicious. I’m finding I’m more fond of white blends than I thought… or at least, white blends that actually contain white tea (unlike most of DavidsTeas fruity white blends, where you can hardly find the tea in the mixture, let alone taste it!) This is just so smooth and delicious. I may have ruined it for a second/third infusion, but oh well. Luckily I picked up an additional sample of this one when I made my first Persimmon Tree order, so although I’m nearly finished my generous sample from Azzrian , I still have a reasonable amount left!
Strraaange. This one tastes like smoky peach today. Not sure why; it’s in its DT bag and therefore shouldn’t have been contaminated. Ah well. I’m definitely not feeling DT’s peachy flavourings anymore, so am not liking this one as much as I originally did (but the smokiness is an interesting twist!)
I maintain that while this is a good tea, with definite chocolatey tones (which are delicious), I prefer Verdant’s Laoshan Black (and possibly the Fengqing Black Dragon Pearls, although I haven’t had those since July). There’s just a more hay-y/almost vegetal flavour here instead of pure dark chocolate. I suppose it actually tastes more like a cross between Laoshan Black and what I consider a standard black tea to taste like. So, still good and drinkable straight, but could be better.
Regardless, I really appreciate these free samples sent to me from Teavivre!
I’ve definitely changed my opinion a bit that this tea and Pumpkin Chai are super similar, but they are still closely related, IMO. Love the sparkles in this one, even though I don’t much get to enjoy them in a travel mug. Anyhow, sweet, cinnamony, sparkly goodness.
I’m feeling so repetitive… all I have time to drink are favourite teas (also because most of my samples are ~2 cups, so infusing them for the travel mug would use up the whole samples). Hopefully sometime in the near future I’ll have time for samples, but it’s looking grim until next Wednesday… until then I’m in a massive crunch to get data (this week) and present said data (next Tuesday and Wednesday). Arrrrrgh.
So anyways! I’m actually nearly out of one of my 50g pouches of Banana Oolong now, and the other pouch is nicely dipped into as well. One of my 100g purchases that I certainly do not regret! Such a good tea.