3125 Tasting Notes
An unexpected sipdown tonight! Didn’t realize I had so little left! Luckily it’s on the shopping list for a certain day in the too-near future…
I was in a rush and only gave this 6 minutes of infusion time today, and it was less ice winey but still ddeeeeeeelicious!
Can’t have an indulgent feel-good evening of teas to help my work without some Marshmallow Treat! My packet only has enough for like, 4 cups left, so Frank had better get on a re-blend soon! (Or I might fail out of grad school. Just saying….)
Anyways, this was a tea of last night. Gotta conserve, so other options are for tonight…
(Also, I have noticed the past couple times I brewed this up that it’s remarkably resilient to oversteeping! As long as I’ve waited until the right temp, which is ~82C, going over 3 minutes doesn’t seem to ruin the flavour too much. A touch of astringency, but hardly even noticeable. Great since I keep oversteeping it!)
Ha, I’m a terrible tealogger sometimes. Forgot I brewed this up all nice and delicious with milk and sugar last night. I was working on a presentation until the wee hours of the morning, and it was deliciously indulgent. With that presentation completed, I’m now working on #2 which is to be given tomorrow morning. Yay for committee meetings… Anyways, I had two tasty cups of it (but forgot to reduce the water for the second cup to make it better. Sad sad.)
I was craving a creamy coconutty tea tonight. Not quite this one… haha, I just realized that it is/was DavidsTea’s Buttercream that I’m craving! (Or Persimmon’s Coconut Creme, but Buttercream is better.) Glad I figured that out! Anyways, this was the only non-black coconut option I could think of for the time being (I’m sure I have tons of others, I’m just blanking). It’s highly satisfying and toasty as usual, but I’m really craving that touch of sweetness that either of the other two teas would give me. No regrets on brewing this up though, I haven’t had it in a while!
For whatever reason, I’m really enjoying this today in spite of still thinking it a bit on the weak side. I can really taste the delicious base tea, with the light spicing floating overtop, and it’s really quite pleasant. I needed a change from the teas I’ve been drinking repeatedly lately, and I bought 2 oz. of this one, so into the cup it went! Good choice, self :D
Nom nom nom. A travel mug of this one accompanied me to the boy’s house last night! Drank it in between pathetic attempts at playing songs on Rocksmith. I am clueless about playing the guitar (which is super frustrating because I’m decent at piano, and seem to think that the two should correlate a heck of a lot better than they do!) Ah well. Practice makes perfect…
Thanks Teavivre for yet another generously-sized sample of a tea I’m quite interested in trying! I seem to have developed a fondness for jasmine whites instead of jasmine greens, so hopefully this one works for me!
The aroma emanating from the packet is strongly of a sweet, delicious jasmine. It almost makes me think candy! Delicious. The tea is a bit more subdued (probably a good thing), but has a nice jasmine aroma that makes me think of Chinese food (haha), but unlike the tea I have at my favourite Chinese restaurant, the flavour here is sweet and delicate (and quite floral, although that’s the same), and completely smooth and silky. All the jasmine deliciousness without the bitterness/astringency from green tea.
I’m not quite sure whether I prefer Verdant’s Yunnan White Jasmine or this tea (I’m not likely to keep multiple white jasmines on hand), so will have to do a comparison one day.
Thanks to Teavivre for a sample of this tea! I haven’t tried too many dragon wells yet, so am happy for the opportunity to try out another one and see how it compares!
The aroma of the brewed tea is light and sweet and a bit like boiled veggies (although that’s really only a hint). Unfortunately, I think I really underleafed this tea (forgot I was using a bit mug, and probably only scooped in ~1.5 tsp), and I am not getting a lot of flavour from it in spite of oversteeping it by over a minute. What I can taste is a bit of rock sugar sweetness in kind of a boiled veggie broth. Not astringent at all (but I’ve found that dragonwells don’t seem to get as astringent as some other greens for whatever reason). I’ll have to give this another shot later, but it’s certainly promising!