3013 Tasting Notes
Sorry guys… I’m so spammy late at night when I drink tea!
Anyways, two to go… this one’s a sipdown of a sample Azzrian sent me in our first of many swaps! I steeped the tea for a bit of a shorter time this attempt (although I meant to only give it 3 minutes, not 3.5). I think it definitely cut down on the astringency to some extent, but I really wish I has paid more attention and nicked off that additional 30 seconds, and there definitely is still a bit. Much like Blueberry Zabaglione, I don’t know what flavours aside from strawberry I’m supposed to be picking out, although I can get a bit of creaminess/custardy flavour.
If I had to choose, I think I’d go with Blueberry Zabaglione over this tea; I do like both strawberries and blueberries, but the base tea is nicer in BZ (less astringent), and the blueberry flavour is more potent and tasty, whereas the strawberry is a bit more drowned out by the base tea here. I also think that the blueberry flavour is much more authentic than the strawberry (though I like the fake flavours of both these fruits :D)
ETA: Second infusion (3.5 min) pretty light in flavour. Not a tea I will miss.
Oh… I am kicking myself for brewing up so many teas right now…. :S This sample is another from Azzrian – a blend I wanted to buy, but knew I shouldn’t at the time.
The aroma is pure, heavenly blueberry. My mouth is watering! I wish I had thought to grab the last of my Blueberry Cream Cheese Danish (also from Azzrian) to see how the two compare, but it’s definitely too late for that now. The flavour is simply a (very tasty) juicy blueberry black to me, though. I still don’t really know what zabaglione is, although I’ve gathered that creaminess is involved, and I can believe that there’s creaminess here taking the edge off of potential blueberry tartness, but that’s about it. The base tea here is slightly astringent and not overpowering yet present, which is just perfect.
I think I probably will still prefer DavidsTea’s Blueberry Jam for a blueberry black tea, even though the stevia sometimes tastes funny to me, but I’d have to do a comparison to be certain. Perhaps in the future!
Thanks again for (all the) sample(s), Azz!
ETA: Second infusion is pretty light on flavour, probably not worth it.
Finally getting to this one, thanks Indigobloom!
The aroma to me is a fairly standard sweet rooibos aroma. I can’t place exactly which tea it reminds me of, but perhaps it’s a creme caramel rooibos, or some truffle one. I really don’t recall. Flavourwise, there’s also a sort of familiarity. I think it’s nougat, that I’m picking up. Not toblerone, as I can’t taste any chocolate here, but kind of a tangy sort of nougat. It seems to be growing on me as I sip more of the tea…
This one’s definitely a different rooibos blend, and quite palatable given the tame version of rooibos found here, but I have to admit that it’s not my favourite, and probably not a blend I’d seek out again. However, I very much appreciate the chance to try it out, so thanks Indigobloom!
ETA: Second infusion is kind of like sweet-ish water. Not bad, but nothing too special.
What was I thinking?! Nearly all the teas I brewed up tonight are black teas! Seriously, I’m an idiot. It’s already half past 4 in the morning… Anyhow, onto a tea I had yet to review!
The aroma of the tea is lovely, reminding me of a bagged tea but without the astringency and with a fair bit of richness (again, I need to work on descriptors for this particular aroma. It’s so common and I don’t know how to describe it!)
The tea is quite a bit milder and smoother than I was expecting, and tastes like…. figs?! Whaaaat? I’m pretty sure that’s what I’m tasting. Figs, like those from fig newtons, but a touch less sweet. Fascinating! I’ll admit that I didn’t have high hopes for this tea as I’m pretty picky about blacks, but this is both intriguing and quite delicious! Definitely drinkable sans additions, which is critical for me. I’m glad I finally brought this one out to try!
ETA: Second infusion (boiling/2.5 min) doesn’t have much flavour beyond that of a weak standard black tea.
The addiction continues. I made yet another cup of this tea, this time first thing this morning (along with Mango Ice Cream). Unfortunately, I only have one travel thermos that is leakproof, and I was biking, so I had to choose which tea to take, and which to drink. So, Mango Ice Cream went into the thermos, and I attempted to gulp this one down before leaving, but one sip in, I realized that it was not going to happen. And then remembered my poor roommate upstairs studying for a midterm, and her newfound love of this tea…. and took it up to her (for which she was quite grateful!) Definitely picking up at least a couple pouches of this when it’s re-blended (yeah, I say when. It will happen if enough of us band together for it! :D)
Did I mention somewhere that second infusions of this one are pretty darn tasty too?
ETA: The third is too! But I suspect that’s it.
Had a cup of this today courtesy of Azzrian! It was actually the only thing I consumed between breakfast and a very, very late supper (I was in the lab all day), so I’m glad it was as tasty as it was! A delicious, creamy, mildly fruity black tea. Unfortunately, I didn’t get a mango flavour at all, but an ice cream sort of creaminess was definitely present, and I really did enjoy the fruitiness! I wish that the mango was more present, though; that’s really my only complaint, but I thought that the base tea was fabulous – strong enough to hold its own but without overpowering the blend or causing too much astringency. This would be a 90s tea for me if only I could actually taste the mango… this is sadly not entitled “Vaguely Fruity Ice Cream” black tea. Delicious, just the same.
The second infusion (3 min, boiling) is a fairly smooth, perhaps slightly creamy black tea. Even less true to the name, but surprisingly tasty anyhow.
Split a pot of this with my roommate tonight. If someone had told me that I was drinking steeped seaweed, I would 100% believe them – this tea tastes salty, a bit sweet and umami, and very marine. It’s a little bit bitter at the end, but there was a lot of broken leaf in the package, so that could perhaps be the cause.
Honestly, although I adore sushi, and love seaweed, I really would prefer not to be drinking a cup of tea that tastes like seaweed as well. Give me a nice genmaicha with my sushi, thanks. And I’d rather have seaweed in dried snack form as opposed to beverage form. Certainly an interesting tea, but preferably one I won’t be drinking again!
ETA: Im sure this one would have re-steeped at least once ok, but we really didn’t care for it, so just ditched it.
Indulging tonight… yummmmm. I think I overleafed again (why?!) but it’s still delicious. Need to compare directly to Watermelon Xylophone at some point, but I think this one will come out the winner.
Note to self: use only 2 level teaspoons when filling the regular-sized (10oz. ish) mugs.
Although I still have a cup’s worth of this left from Awkward Soul… I started in on my large baggie-ful from Robyn tonight! Thanks SO much for sending me so much of it… I should have at least enough for a few more cups, which makes me super happy!
I accidentally oversteeped this one a bit tonight (4.5 min), so can taste just a hint of bitterness, but it’s still delicious. I’m not sure what exactly it is with this one that works so well for me, but I love it. Absolutely wonderful. So creamy, and savoury, and sweet without being… sugary. Mmmm.