2973 Tasting Notes
Eh, this one is not quite what I was expecting. It brews up quite murky, and with an offputting aroma that I can’t quite place. It’s a little reminiscent of Super Chocolate or Dr. Chocolate (carob??) The flavour is surprisingly weak, given the aroma, and mostly tastes of murky cocoa and cinnamon. The mouthfeel is drying though not astringent – kind of like getting chunks of chalk in your mouth. I can’t taste the coconut at all here either.
I have enough left in my bag for another shot at this one, but I’m really disappointed :( This is definitely one of the least tasty teas from DavidsTea I have tasted.
Well, I’ll leave DAVIDsTEA to fix the image quality/description here… I’m not used to having to add teas myself!
Picked this one up while in store today to get October’s TOTM – I had seen mention of the straight tea promo, but hadn’t realized that 9 new straight teas had come out! So I picked up sample bags of five teas they had available (at least one wasn’t new though). A couple cups’ worth of tea for $1? Heck yes!
So the roommate and I shared this one tonight, as neither of us have really tried many (or any) straight white teas. Used the whole 2g bag of tea for 3 cups of water (less whatever boiled off). The end result is quite light, and in my opinion, a bit too bland (not underleafed though, I don’t think). I definitely get the corn silk association they mention, but there’s nothing special about this one at all. There’s a bit of a lingering “tea” taste at the end of the sip. Not sad that my sample packet is gone. I imagine this is fairly akin to most white peony teas; my expectations weren’t super high, I must admit! For those that like white peony, I’m sure this is a fine tea, but apparently I’m a touch picky :)
Yuummmm. Better than I remember! This one’s quite strongly orange-citrus, which fades into a sort of citrusy caramel at the end of the sip. I really quite like it. I know I initially thought it was rather like Glitter & Gold, but I’m quite wrong. It’s not really all that cinnamony, and far more citrusy. And caramelly. Tasty! I’m glad I requested this one as a sample from DT in one of my orders…. but I wish I had a bit more! I think it might still be on the wall in my hometown, so when I go back for Christmas, perhaps I can pick a bit more up.
Also, this one has withstood the thermos treatment all afternoon – important to note, as I don’t find all teas do!
ETA: Second cup a little oversteeped (oops), but still pretty good! Lightly orangey, spicy, and caramelly. With some bitterness. I ate the lone mulberry, so I think that’s it for this one.
I have to assume that this is the version I have of this chai, given that I purchased it this September.
This is coming off a bit weak to me, however, that’s definitely my fault! I was a bit slow to get to reading the brewing instructions, so instead of 1 tbsp for 8 oz., I used 2 tsp for more like 10+ oz. (plus I threw some Laoshan Black in there that had been used a couple times already). Oops.
I wasn’t super keen on this one unsweetened, but sweetened, it is exactly like a ginger cookie! Like gingerbread! Crazy. It’s pretty tasty, even though gingerbread is not my most favourite thing in the world. It must be the breadiness of the Laoshan Black in the perfect combination with gingery chai spicing to create this flavour.
This is definitely a well-spiced chai, but I think my heart still belongs to 52teas’ Mayan Chocolate Chai, crazy as that is. I’ll have to try this one “properly” though, with the appropriate leaf:water ratio.
I’m really in the mood for toasty teas tonight, so thought it would be a great opportunity to use up a bit more of this one, which is quite old. I have to admit that there’s almost a bit of staleness to it, but it’s still pretty darned good. I definitely overleafed this cup though, so the green tea is a touch strong (even though the vast, vast, vast majority of the “leaf” is toasted rice!) Scrumptious and palate-cleansing though, which is exactly what I was going for tonight.
Trying this a second time (paying more attention), and am definitely enjoying it. A 30-second infusion (with no rinse) gives a very caramelly brew, kind of like a toasted caramel sort of flavour. Very tasty. I was tempted to let the first infusion go for a full minute, but am glad I didn’t – I’m getting a bit of astringency at the end of the sip which is bothering my somewhat-sore throat. I had been craving this tea (inexplicably, as I didn’t really know what it tasted like!) since last night, so my palate is finally satisfied. Hopefully I’ll get to additional infusions tomorrow; it’s past my bedtime!
ETA: Honey, caramel, a bit of chocolate…. this second infusion (30s) is truly delicious. The third infusion (45s) is definitely a bit more watery, and could probably have either used less water or a longer infusion (it also could be that I’m comparing it to this unbelievable second infusion). Either way, this one’s a treat. I’m not getting “tea drunk” the way that other perhaps have, but I’m quite enjoying actually getting these tasty flavours here. There is definitely a dark chocolate undertone and aftertaste in that second infusion for me. Glad I picked up 2 oz. of this stuff, so I’ll be able to enjoy it for a while. Now, I just need the light roast version to produce some magic for me…
ETA again: Whoops! Apparently the fourth infusion can be oversteeped! Yikes! It’s not terrible and I’m getting some interesting notes in here, but it’s kind of bitter. Not sure how long it was left for (5 or so minutes?) but given the relative lack of aroma of the leaves, I assumed they were almost done. Apparently I was wrong. I’m getting a bit of the “ice wine” flavour that I’ve had from Butiki’s Gui Fei oolong, so kind of a rich, dark sweetness (but not really sweet), plus a bit of floral? And a woody/dark kind of background, as previously. Hrm. Maybe I won’t throw those leaves out yet, although I would really like to empty out all my infusers… gotta start reviewing all my Butiki straight teas!
Made a thermos of this to take with me yesterday, so I’d have something caffeinated to drink between church/the Thanksgiving meal. Unfortunately, I think there’s something about coconutty blacks that doesn’t sit well for me in the morning. Kind of like a cup of milk, which also doesn’t sit well first thing in the morning. So while the tea tasted alright, I’m left with a desire to not drink it again in the remotely near future (kind of like 52teas’ Coconut Cream Pie). How annoying!
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