2359 Tasting Notes
The dry tea smells sweet and floral, with a hint of cherries. And holy cow there are a lot of dried cherries in my bag! Or at least there were at the top. And cute little rosebuds!
Steeped, this one smells a lot like Cherry Potion to me. A cherry-like tartness, but there’s a bit of a floral aroma as well.
Ok… not what I expected. It’s very light, and there’s a bit of a cherry flavour, but it’s not tart as I expected. Instead, it’s more floral, with a floral aftertaste. I’m getting a strong cherry aftertaste in the back of the mouth, which is pleasant. I don’t taste a great deal of tea, but I’m sure it’s there in the background.
Another tea I’m glad to have tried, but not special enough to keep in stock, especially given the price! It’s also a touch too floral for me, although I appreciate the cherry flavour without the tartness.
I think I’ll try steeping it longer next time and see what I end up with; it seems that DT’s white teas taste better with shorter steep times than they recommend, so I started low this time!
ETA: Second steep, for ~6 minutes, is alright, but I’m getting a tannin-y taste, probably from the long infusion. Still not bad though, with a hint of the cherry tartness at the end of the sip. Might have been more had I not scooped out a rehydrated cherry and eaten it between infusions 1 and 2 :D
Chunky matcha latte round 2! AKA I really need to invest in a whisk.
Pretty delicious, minus the large number of bitter chunks, which is entirely my fault. I did a much better job of mixing it last time. Tried it with unsweetened almond milk this time (which I HATE by itself), and with some agave it was great! Glad to have found a use for the unsweetened stuff, but will probably return to using the “original” version once it’s out of my fridge. A savings of 25 calories per cup isn’t worth the bleck factor.
I really hope this can kick a bit of energy into me – I have literally slept for more than 24h this weekend, and I’m still feeling exhausted. I’d really like a month-long break from life, but unfortunately asparagus season is coming up QUICKLY which means I need to get my butt into gear for harvesting. Wahhhh…
I’ve been craving this one for a few days now, ever since I packaged some up to send to Azzrian!
Unfortunately, although it still smells lovely like blueberry today, it tastes oversteeped. Now, I was very careful about the four minutes (which is probably longer than I have steeped before, to be fair), but I think the problem is that this was the bottom of my sample bag, and much of the leaf was quite crushed. Like, powderized. This is definitely a tea that, more than any other I’ve encountered, really needs to be stored in a hard-sided container so it can’t be crushed.
That all being said, I think a shorter steep would have helped immensely, so my bad! And it’s certainly not unbearable, just… strong and astringent!
Cold-brewed some of this in the fridge for a couple days, and… it’s fantastic!! Can’t remember what my leaf-to-water ratio was… possibly 4 heaping 1/2 tsps to 10 oz? I’ll have to try again and make a better note next time.
A bit sweet, limey, and quite refreshing. The only downside is a bit of a chemical-y aftertaste, which I recall from drinking this one hot as well. It’s still pretty good though :)
I’ve had this tea for a couple years, so am not sure what it will be like, but here goes! I adore sushi, and loved the green tea served at sushi restaurants = genmaicha.
This genmaicha is absolutely chock full of toasted rice pieces. Whether that’s because more of the tea was at the top and got used first, or whether it has always been like that, I have no idea. It smells all toasty and good, so here’s hoping it does still taste like something!
Steeped, it mostly smells deliciously toasty. Nom nom nom. Like… rice cake. Mmmm, rice cake.
Yum! Tastes like toasty, roasty rice, with a nice sweetness. Not getting much green tea taste, but I’m certain it’s in there. Glad this one’s still good – I feel so much less guilty about leaving it now! There’s enough for 5-10 cups left, so I’m sure it will be used up quickly.
Although this tea is good on its own, it really demands that there be a large plate of fresh sushi nearby, along with a nice helping of gyoza and tempura. I might have to fix that later. (It’s really not helping that I am HUNGRY right now).
ETA: Second steep, which was WAYYY too long (like 15-20 minutes?) is pretty good. There’s a touch of astringency from the green tea oversteeping, but it’s mostly another cup of brown ricey goodness. I’m looking forward to finishing this container of tea and picking up other (fresher) genmaichas to try out :)
Sniffing my mug of tea, I’m definitely getting a strong smell of rooibos, which is a bit off-putting. Not sure I’m really a big fan of it. There’s also a tangy sort of smell which is good, but I’m not really getting anything resembling raspberry.
Taste-wise… bleh. Again, no raspberry, just mostly rooibos. I think the other flavour I might be getting is some lemongrass, which is pleasant enough.
Haha, it just came into my head that this reminds me of bug spray! Citronella, more accurately. Weird, but I just took another sip, and yup! Sent into a few camping memories, just then :P
Belatedly sniffing the dry tea, all I can think of is citronella. Hahaha.
So, not a tea for me. I’m really sad that there’s no raspberry flavour whatsoever, but perhaps I still would have thought it tasted like bug spray. Oh well! I hear this tea is being discontinued, and I can’t say I disagree with the decision…
Sheesh, reading about this tea on here has made me quite wary of it!
The dry tea has a VERY strong odour. I can’t quite place it. I don’t believe it smells like paint thinner, as others have mentioned, but it does smell kind of chemically. I can imagine it to be very strong cakey carrot cake if I try quite hard, but based on the smell alone I probably wouldn’t choose this tea.
Thankfully, steeped this one smells a whole lot better, more like a spice cake with a strong tea base.
The taste, although I’m not sure I would call it “carrot cake”, is actually quite pleasant. I think I can taste the carrot, and definitely the oolong, and if I try hard, I can envision myself eating a piece of carrot spice cake. Not really getting the cream cheese icing though. I also have to say that I’m picky about the carrot cake that I like, and this tastes like a mid-range sort to me – not good enough to be amazing without icing, but not so bad that one needs a large dose of icing for the cake to be palatable.
So this one definitely isn’t as bad for me as for other people. I actually find it somewhat enjoyable, although it’s not tasty enough to be a tea I crave. The take-home message from this tea would definitely be that carrot in tea can work! I just think the spicing isn’t quite right; I’m getting a sense of baked goods, but it’s quite bland. I think someone perhaps needs to attempt a carrot cake chai, with whatever flavouring used in 52teas cheesecake teas (which hopefully I will soon be trying!) for the icing.
So excited to try this! I’ll need to try different brewing methods, but went with 205 degree F water for each of the five infusions, which were durations of 45s, 1:30, 2:15, 3:00 and …longer (I forgot about it). ~2 tsp of tea in my 1 cup brewing apparatus.
The dry tea doesn’t have a great deal of scent, unlike the other three teas I received from Verdant. Mostly, it smells a bit floral and green (and tea-like), but I find with actual tea, the smell of the dry tea doesn’t necessarily reflect on the infused flavour at all.
There’s a light floral aroma, and the flavour is buttery, rich, and very thick-tasting; that is, the mouthfeel is that of a thicker liquid than steeped tea usually has. There’s a bit of a vegetal flavour, but just barely a hint. Mostly it’s just creamy and tasty.
The floral aroma is a bit stronger, and the butteriness/creaminess has slightly subsided, but this is still a delicate, delicious, smooth cup of tea. As a consequence of the reduced creaminess, I’m tasting the boiled vegetal and tea flavours somewhat more, which makes the cup seem a little sharper, and more flavourful.
There’s a deeper, darker flavour in this cup. We’ve moved away from vegetal, floral, and buttery, to almost a bit of a woody, rounder flavour. That makes it sound bad; it’s quite nice though. Definitely stronger-tasting at the end of the sip, and leaves a pleasant aftertaste. There’s still a floral quality, which is different from what I’ve experienced with other teas, where it dissipates almost entirely by the third infusion.
This cup is mellow and definitely on the woody side of things. I want to say that there’s the barest hint of astringency, but it’s not quite there, and not at all unpleasant. It’s just a taste that I think I usually associate with astringency. I think this infusion has less flavour, so it takes more effort to taste its complexity, but there’s a lovely and unmistakeable lingering aftertaste.
Uh, when did this become sweet?! I wasn’t expecting this. All of a sudden there’s a general sweetness in the cup that I don’t remember before. Slightly honey-like. Mild, but definitely there. I wasn’t expecting much from this one, and only continued because the steeped leaves retained a tasty smell and I figured it wouldn’t hurt to give it another shot. The sweetness is almost fruity, but not quite there.
The leaves are still sitting in my infuser downstairs, so perhaps I’ll try an additional infusion later or tomorrow. I have to note that this tea has the biggest, most whole leaves I’ve ever come across! And wow, do they ever expand! Glad I used my little infuser-basket thingy so they could expand all they wanted – that 2 tsp has nearly expanded to fill the entire cup’s worth (plus airspace, of course).
So, I definitely am not catching all the flavours that I’ve heard this tea described as, but then again, my brewing method was probably atypical. I was sharing this with my roommate and thought that going with 15-second infusions might be overwhelming for her, but at the same time, I didn’t want to go completely Western-style, so went with IMO a happy medium. I’m not displeased with the results, but really want to try this gong-fu style, or at least, in a series of 15-second infusions. Luckily I have enough left for a couple more experiments before making my next Verdant order (which will probably be on April 1, so as to leave March’s budget alone).
Overall, definitely enjoyable, but I don’t have enough experience to say it’s miles beyond other tieguanyins or anything like that. I am impressed at the number of infusions I did get, and am pretty sure I’ll enjoy the next time I try this, so I’m looking forward to it, although it will have to wait until I’ve tried the other two oolongs and Yunnan White Jasmine!
Oh my goodness. I am SO EXCITED RIGHT NOW! My order from Verdant Tea arrived!! Roomie and I to have a fabulous tea tasting evening…. as soon as I actually do some homework. I’m so lazy…
Anyways, onto the tea that this note is actually for – Dulce & Banana! Of course, after enjoying the Banana Oolong so much, I started to get curious about other banana teas, and this one sounded delicious. Until I read that it contained chamomile. Big red flag – I hate chamomile! So I held off buying a test sample in-store while it was still there, but my curiousity could not be tamed, so I ended up requesting a sample in my last online order, and thank-you DavidsTea – they sent one! A nice big one too (probably because this tea is so light?) So now we’ll see whether the chamomile is too much to handle or not.
The dry tea smells mostly like caramelly banana. I’m hardly getting any chamomile, in spite of the fact that I can see the flowers. But that’s ok, the less the better.
Brewed, it smells like chamomile and not much else, at which I am disappointed. Please please please have some other flavour too…
And it does! Yes, I’m getting chamomile, but I’m getting a caramelly flavour weaving in and out, which is lovely. No banana, per se, but that’s alright.
Um, guys? I actually like this one. This chamomile-loaded tea. Is good. I’m actually questioning whether I really do dislike chamomile, or whether it has simply been in mixtures that I disliked before for other reasons. I greatly dislike Celestial Seasoning’s ‘Sleepytime’ and DT’s Sweet Dreams wasn’t good either… I wonder if those both have peppermint or something? Because I definitely do not care for peppermint in teas unless it’s mixed with, say, chocolate.
So I’m not sure if my palate is changing with all this tea tasting I’m doing, or whether this is just a pleasing mixture, but… I’m considering purchasing this one. Still have to use up the rest of my sample and make sure this isn’t a fluke, but… wow. Makes a strong case for trying ALL THE TEAS, even if they don’t sound appealing, because you never know…
ETA: Second infusion of this (steeped for 5+ minutes) is a lovely, sweet chamomile. I think I might be getting some lavender in the sip, which is quite enjoyable as well. I really am stunned at how much I like this. I am definitely making yet another online order from DavidsTea in the near future to make sure I have a supply of this one, barring strange flavours appearing in subsequent cups.
Also, I must say that this seems like a really great evening dessert tea for those evenings when one wants something sweet (because this is genuinely SWEET), but doesn’t want fruity, or rooibos (although this one does have some in it, it’s definitely not a dominant flavour).
ETA again: Third infusion tastes… like pineapple!? Wha?! It tastes very tropical, and truly, like pineapple. I’m getting chamomile too, but… pineapple?! Very interesting. This is as far as I took it though.
Wanted an oolong tonight, but too exhausted to play with my milk oolong or orchid oolong, so went with tried and true banana oolong, where I know a first steep of four minutes yields something amazing, and I can save the other steepings for tomorrow.
… Seriously, my first sip was just absolutely heavenly. So much banana, a bit of sweetness, and oolongy goodness. I would like to up the rating some more. Steepster, I request that the rating bar extend beyond 100 for teas that are sheer bliss.
Ended up staying up later (stupid, stupid girl) and have steeped it twice more (4 min, then 5 min). Both delicious, although the banana flavour slowly disappears.
ETA: Steeped it twice more tonight (Friday). After sitting out all night, there appears to be a delicious reappearance of the banana flavour!! Joy! Both steepings have banana deliciousness and it’s wonderful. I’ll be trying for a sixth yet too. Gah I love this tea :D