2354 Tasting Notes

65
drank Apres Ski (organic) by DAVIDsTEA
2354 tasting notes

Another tea that my memory tells me I wasn’t fond of the first time I tried it, although I did pick up an additional 10g when I heard it would only be available online, just so I could give it a fair shot.

I find it interesting that people are getting an “outhouse” smell to this tea. I’ll admit, the dry tea does smell a bit off, but I don’t really think it’s that bad. I think it must be an odd ingredient combination – I don’t recall Forbidden Fruit (with figs) having quite the same odd aroma, some perhaps it’s the burdock root? Anyhow, it doesn’t smell weird enough to turn me off. Peppermint teas, on the other hand…

Steeped, I’m no longer getting any off-putting smells. It smells sweet-ish and a rich sort of fruity. I wouldn’t have pegged it as fig had I not known the tea ingredients.

It tastes rich and a bit sweet and fruity, with a bit of a woody astringency in the finish which is not really to my liking. I can tell that there are some more complex flavours going on here, but I’m not good enough at this yet to be able to pick them out. I have to say that I actually like the smell of the steeped tea better than the flavour – if I tasted a bit more sweetness and fruitiness without the astringency I think I might like this, but still not enough to pick it up again.

ETA: Taking a quick look at the ingredients, I see orange peel and cinnamon. Another sip confirms that I’m tasting a hint (but barely) of orange peel, but I’m really not getting any cinnamon whatsoever. Perhaps it’s because I just drank the cinnamon-laden Forever Nuts, but I doubt it… Anyways, the next cup of this I have will be from my new 10g sample bag instead of from an online-purchase sample pack that I first opened in late December and probably improperly stored until now, so maybe I’ll pick up on some more flavour then.

Preparation
Boiling 4 min, 45 sec
Azzrian

I hope it is more satisfying in the new pack!

Kittenna

Me too, but I doubt it’s going to improve enough to make me actually like it.

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60
drank Secret Weapon by DAVIDsTEA
2354 tasting notes

The first time my roommate and I tasted this, we HATED it. I think she actually poured her cup out, while I felt forced to sweeten mine to make it palatable to drink. All I remember is that we thought it tasted like dry nuts with no redeeming qualities.

But, since there’s still some left (and I received a sample in my last online order), I get the chance to give it a second shot!

The dry tea smells like dry almonds. That’s the only smell I’m getting from it, despite the other ingredients. It doesn’t smell objectionable, but not terribly interesting either.

Steeped, I am still mostly smelling dry nuts, just in a weaker form. Hmm, this seems like it may turn out the same as last time. There’s a bit of a sweetness overtone that counteracts the dry aroma a bit.

Drinking it, I can taste the nuts, and I think I’m getting a hint of chocolatey flavour and sweetness from the cocoa nibs. I’m not sure if there was a goji berry in my teaball, but I’m not tasting anything that leads me to believe there was one in there. I’m also not tasting any licorice whatsoever (fine by me!) nor the white tea, even though there was some present. Perhaps I should have steeped this longer? I’m also feeling like it’s rather weak.

Either way, I don’t think this is a tea for me. I’m not sure why we were so put off by it the first time, but it’s not terrible, it’s just nothing special. If I want a nutty tea, Mulberry Magic is the winner for me.

ETA: After a bit of thought, I am wondering why this tea wasn’t called Forever Nuts instead of the nutty cider that Forever Nuts actually is? Secret Weapon is far nuttier…

ETA again: Second steep for who knows how long results in a similarly nutty brew. Really nothing special. And I checked – there were two goji berries in the tea ball. Not much anticipation for future steepings.

Preparation
185 °F / 85 °C 4 min, 30 sec

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90
drank Forever Nuts by DAVIDsTEA
2354 tasting notes

Time to review some teas I tried pre-Steepster!

Can’t recall exactly what the dry tisane smelled like – probably somewhat nutty/cinnamony/appley – and since this batch finished it off, I’ll have to wait until I pick some more up to note that.

The liquor is a pleasing pink tone (yay!) and the aroma is mostly that of cinnamon, with a bit of apple and nuttiness thrown in there. Flavour-wise I can definitely pick up on some nuttiness, but it is mostly a warm appley-cinnamony flavour that I’m tasting. Like a bit of a nutty apple cider, but unlike Mom’s Apple Pie, which I also found to be cider-like, it has natural sweetness. I’ll have to compare the two someday, but I definitely think I prefer this tea – which is ok since Mom’s Apple Pie isn’t permanent and this one is!

Anyhow, I’m really enjoying this cup. A great dessert tea. I had forgotten that I actually liked it quite a bit. Definitely a re-buy!

ETA: Second steep is quite good and flavourful as well! Left the teaball in the cup this time though, so won’t be going for a third. So impressed :)

Preparation
Boiling 6 min, 15 sec

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78
drank Fantasy Island by DAVIDsTEA
2354 tasting notes

Time to give this one another go. Today, it is smelling immensely appealing, both dry and brewed. The aroma is mostly of coconut, but there’s a bit of fruitiness as well. One thing that I noticed about my tea today is that it’s quite crushed. I’m not sure whether that is from me, or how I bought it, but I’m willing to bet that it’s affecting the flavour.

Anyhow! With three minutes of steeping, it’s not bad. Mostly a coconutty black tea, but I am getting a fair bit of unpleasant astringency at the end. Having read some discussion posts about crushing tea lately, I’m suspecting that this may be due in part to the fact that half of the packet was literally dust. So unlike last time, when I found this tea to be entirely unpleasant, this time I can taste it’s redeeming qualities, but unless I can get rid of the astringency it would not be a tea I’d choose to drink again. Luckily I don’t think I have a great deal of the packet left, so I may just have to finish it up with milk/sugar and purchase another small sample of this and make sure it isn’t crushed!

ETA: Second steep of this is similar to the first, but somewhat weaker and less coconutty. Unfortunately the tannins are still making an appearance, so it’s not great. Looking forward to trying a fresh bag of this – if this tea was voted back from the dead it has got to taste better than this!!

Preparation
Boiling 3 min, 0 sec

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69

And now for something completely different! My palate is tired of teas with complex flavouring, so I went one that’s theoretically simple…(!)

Steeped, the tea smells like minty chocolate. There is a bit of the peppermint scent that I dislike, but it is in part overwhelmed by chocolate, so I can deal with it.

Taste-wise, it is exactly as it’s supposed to be – a chocolate mint tea. Not particularly sweet, but lots of flavour. I’m finding that the flavour I dislike in peppermint tea is mostly obscured by chocolate, so it’s quite enjoyable to drink.

Not my favourite, and not something I’ll be restocking as minty chocolate isn’t something I regularly crave, but worth the $1.50 or so for the sample size I picked up just to taste it, for curiousity if nothing else! Thank you, Mint Chocolate Rooibos, for giving my tired palate a break this evening :)

Preparation
Boiling 5 min, 30 sec

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Another probably old/poorly stored sample that I have! But going to have some fun with it anyways.

The leaves aren’t particularly fragrant, but I am picking up a bit of a salty, toasty aroma. Not particularly inspiring, but then again, they are old.

First steep 95C/25s
Although a deep reddish brown, the steeped liquor has very little scent. The tea tastes slightly sweet and toasty, but it’s all quite mild. The finish is mildly of oolong tea. Now that I’m thinking about it, I’m almost getting a flavour like fall leaves, you know, from the times when you were a kid and hid in a pile of dried leaves on the lawn, and if you covered your face there was this distinct dry leaf smell. Maybe it’s because tea is also a leaf, or maybe there’s some other reason, I don’t know!

Second steep 95C/25s
A little bit sweeter, and again that toasty flavour. My mouth feels a bit dry afterwards. I think it was after(?) this steep that I smelled the wet leaves, and they smelled like burnt toast! Interesting.

Third steep 95C/30s
Similar to the second steep but a bit weaker, and a tiny bit of astringency in the finish.

Fourth steep 95C/30s
The liquor is starting to lighten in colour at this point, and I’m not tasting all that much anymore.

Fifth steep ~93C/~30s
… I can see why they recommend 2-3 steeps. I think this one will go down the drain.

Overall, not a great tea in my opinion, but I recognize that I may be biased due to the tea’s age and poor storage, particularly since my concern is a lack of flavour (it was very weak), and not a bad flavour – I like toasty sweetness! So, I will refrain from rating right now as it wouldn’t be a fair judgement.

Preparation
205 °F / 96 °C 0 min, 30 sec

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84

Prior to really getting into tea, I used to assume that all tea was equal and therefore brewed at about boiling, and you could leave the leaves/teabags in forever, etc. etc. So this led to many instances of me drinking said teas and tasting some goodness, along with (often) significant amounts of tannins and other undesirable flavours. But I just assumed that was how it was.

A year and a half ago, I learned about different temperature requirements for different teas, and a friend gave me a bit of a primer to this effect, so I used his suggestions as to steeping temperatures for the teas I had, which improved them a bit.

Fast-forward to now, when I have a MUCH better idea of things to do and not to do with teas, and I’ve re-discovered my ziploc bag of all these tea samplers. I can’t say I stored them marvellously (some are opened and clipped shut), and some I’d had for a few years, but I decided to look them up on the company website and give brewing them properly a shot!

So I’ve clearly drank this one before, as the bag was opened, and there really wasn’t very much leaf left. Maybe about a teaspoon. So I only filled my little tea-strainer thing halfway with water to account for that, so about 4oz water, maybe?? I have no idea what I thought when I first drank this tea, so this is essentially an entirely new experience :D

First steeping: 95C/~20s
The liquor is a clear reddish-brown, with only a slight scent to it. There isn’t a lot of flavour to this first steep, although I’m getting a definite sweetness and finish of that lovely oolong flavour I mentioned yesterday in regards to DT’s Quanzhou Milk Oolong. Ok, actually there’s enough flavour for me to enjoy this one, it’s just not initially evident.

Second steeping: ~93C/~20s
Wow, there’s definitely more sweetness coming out here. I’m not used to this, but I really am enjoying it! I need to expand my vocabulary more so I can really describe what I’m tasting. Maybe… it’s like sweet grass? No grassy taste, but kind of an almost vegetal-y sweetness. Mild and pleasant. The aftertaste is again the oolong-y taste

Third steeping: ~95C/~25s
Hmm, I feel like we’re losing flavour now. It tastes much like the previous cup with less flavour. Maybe a touch more of a roasty taste, but that’s it. Still good though.

Fourth steeping: ~93C/~25s
This one mostly tastes to me like toasted rice, with a hint of oolong aftertaste.

So the most intriguing sip is definitely the second cup, where the maximum sweetness is noticeable. I’ll definitely have to try this one again, once I get some more of it! Fun experience!

Preparation
200 °F / 93 °C 0 min, 15 sec
Bonnie

Great story simular to many of us who were blind as to what to do with tea at one time and cooked the soul out of it! Good for your Aunt and glad you kept the tea. It shows how much she meant to you in those memories!

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89

Forgot to log this yesterday, but picked up another one of these. Yum. I think it was a bit sweeter this time (perhaps too sweet), and I really shouldn’t have gotten a large, but it definitely still hit the spot. Yum. I have got to pick up some matcha so I can make lattes for myself instead of dropping $5 or so on one at Second Cup!

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100

Had two steepings of this (I think) on Thursday and left the tea ball in my office… went in there today to grab a few things (including my packet of Fantasy Island) and figured I’d take home the tea ball for the weekend along with my cups to wash them (they get a bit stained at work). This evening, not really thinking, I decided I’d steep this one a third time, since it still smelled yummy and banana-y!

I maaaayyybe should have thought about the fact that I left it sitting for two days, probably more like 2.5 when you consider I first drank it around 9am Thursday at work, and it’s into the wee hours of Sunday here now. Anyways, the purpose of writing about this is because it now tastes like caramelized banana oolong! Which I’m slightly concerned about (as in, has it fermented and that’s what I’m tasting?) but also finding interesting and tasty. So what the heck, I’ll finish it anyways… not toooooo likely to do me much harm… right? XD

Preparation
200 °F / 93 °C 6 min, 0 sec

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46
drank Pink Flamingo by DAVIDsTEA
2354 tasting notes

So I guess I should have listened to everyone warning about hibiscus imparting a bitter flavour if steeped too long… I cold-steeped this one for a couple days in the fridge (yes, forgot about it), and tried it today. YUCK. It is disgusting. There’s a hint of grapefruit and a ton of nasty, disgusting bitterness. I noted a bit of tartness as well, which was nice, but the bitter/gross flavour ruined it for me. So much so that I Actually Threw It Out.

I guess I’ll try again later, perhaps hot-brewing it then chilling :D

Preparation
Iced 8 min or more
Bonnie

whoa way too long!!!

Stephanie B

a dash of agave does help in the bitter regard…

Bonnie

It’s the fact that there is rind in the blend that I think makes it bitter.

Kittenna

Too late for that cup, but I’ll keep that in mind in case it pops up next time! I do have agave lurking in my cupboard :)

Kittenna

Bonnie That could be too. I didn’t mean to leave it steeping quite so long, but didn’t have a strainer (aka mesh tea ball) available when I wanted it, so just left it sitting in the fridge.

Bonnie

Ah….I make this strong hot until it tastes like marmalade but longer I was thinking that you really had guts! Now I understand!

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Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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