2970 Tasting Notes
Honestly, this was better than I had expected, but not a tea I need any more of. Had it in a Timolino at work, and thought that the coffee flavour was pretty tasty, and it perhaps would be good with milk, but whatever was causing the sweetness (chicory???) made it a little weird and unpleasant for me. Also, kind of fruity, which was… weird. Not too surprising that it was okay though, since I do like the flavour of coffee, and it was added with the help of real coffee beans… but if I want coffee, I’ll get coffee. I’d rather just have tea. So thanks, but no thanks.
Yay, a sipdown! Thanks again Cavocorax!
One of the truest rhubarb/strawberry teas I’ve tried, though it really only holds up to a single infusion before becoming quite muddled. I’m quite over that flavour pairing though (at least for now), but I definitely do prefer it with this black base as opposed to a green.
So one of the perks of working in customer service, especially front desk as in my current employment, is that you actually get to know people. Well enough that people now ask me how many teas I brought to work today (one day I had at least 6 of my Timolinos lined up at the front to make a gorgeous rainbow – people kept asking if they were for sale… :P DavidsTea should really be paying me for this advertising, since I keep directing people there to buy them if interested…). Anyhow, one of the regular ladies apparently also quite likes tea! And gets her brother to bring tea over (by the carton) from the US when he visits. This is one of her favourites, so she brought me an individually-wrapped teabag to try out. I was super curious, because I’ve read quite a bit about turmeric tea in the last while, but haven’t bothered to try it quite yet – so this was my chance!
Now to the tea – the teabag was one of those silken types, and had I more time, I probably would have transferred it to an infuser, but I was in a rush, because work. Anyways, it was yellow and powdery from the turmeric, and powerfully gingery. Steeped, it smelled kind of herbally, and I was kind of concerned about how the flavour would be… with good reason, because honestly, it was a bit strange. EXCEPT! Omg, the aftertaste. I don’t normally like licorice root, but combined with the ginger in this tea, it was so good. It took a few seconds to hit, but when it did, it was powerfully sweet and gingery before fading into a lingering sweetness. I will admit to gulping the tea solely for the aftertaste, so I really didn’t savour it at all. It wasn’t objectionable, though, just fairly boring other than that lovely, perfect ginger sweetness. A resteep brought out more ginger, and the sweetness was still good, but 2 infusions was probably enough for that teabag.
Overall, if you’re drinking this to sip, it’s maybe a bit boring. If you’re going for health properties and/or the ginger sweetness? Probably a good choice.
Picked this adorable tea up at the Toronto Tea Festival – my only purchase there, in fact! (Go me!) I just couldn’t resist green oolong pressed into a little tiny square cake.
Anyhow, I found this tea to be pretty enjoyable. A bit frustrating to steep, because it was too large for my infuser, and the water didn’t cover it all, but the flavour was good. Smooth, creamy, fresh-tasting oolong, with some floral notes, but not a dominant flavour. Again, more detail to come in future notes when I have a life again.