2938 Tasting Notes
Thanks for sharing this, Cavocorax!
It’s definitely very minty, which would be expected given that it contains candy cane, plus I can taste the chai elements as well. Not bad, though definitely more appropriate for Christmas. Also, the only blend out of the four I brewed up tonight that wasn’t astringent! Woo!
I guess I inadvertently grabbed a few blends that tend towards astringency tonight, this being another of them. Well, good to know it’s not just my tea-making skills! Haha. Anyhow, this was tasty tonight, though a bit astringent. I do seem to like lavender in blends now, as long as it’s in the background and not the central flavour. Just a bit of this left, now.
Decent flavour (Caramelly/vanilla), but somewhat masked by bitterness and astringency – not sure if I overleafed or what (I’m pretty sure it got no more than 2.5 minutes of steeping, and was in a Finum basket, so no bits should have escaped). Anyhow, farewell little tea. Maybe you would have been better if I had drank you sooner, but it looks like bitterness/astringency are common occurrences with this blend anyhow.
Uhhhh… Verdant used to have a Jin Jun Mei, a while back… and then there’s this new one… but I don’t know which entry is for which? It looks like what I had a few years ago was the Wild-Picked version, but I’m suspicious that this is the wrong entry for what I’m looking for, because it’s listed as “Special”, but I just bought it normally from the website…
Anyhow! I somewhere have another note or at least, entry that I’ve had this tea before, but this is the first tasting note I’m posting on it. I do rather like it – malty, bready, yeasty… and rather resilient to my 5+ minute infusion (I forgot about it). I’m being too distracted right now to remember what else I thought of it, but it was good :)
Sipdown! And backlog from two Wednesdays ago.
Thanks to Roswell Strange for giving me the last of her samples of a couple of these Octavia tea! They really are quite cute little sample packs, and a perfect size, it looks like. I didn’t take a ton of notes while drinking it, but I did note that it seemed to be a pretty good lychee black; a malty base with no astringency, and an authentic juicy lychee flavour (somewhat floral, but not overly so). Good for a lychee black, but lychees generally are a bit too floral for me, so not a personal favourite.