3132 Tasting Notes
Trying to use up some old matcha, and discovered something one should never do – mix flavoured, sweetened matcha with sweet protein powder. Holy overly sweetened-ness! I mixed a bunch of this in skim milk with some soft-serve vanilla Promasil… yikes. I still drank it, but it was too much. I think plain matcha would have been a better idea. It also doesn’t help that I am not overly fond of this particular matcha, especially because it’s sweetened.
Again, a sipdown. And again… meh. I really don’t need flavoured matcha, honestly. Just plain stuff is perfectly fine for me, then mixed with “regular” (aka a bit sweet) almond milk. I did mix this stuff with unsweetened almond-coconut milk, and it had the perfect amount of sweetness, but it’s silly to pay high tea prices for sweetener. Anyhow, it wasn’t overly vanilla-y, but was good. I believe I prefer Red Leaf’s matches, however, especially with their ability (if it is still around) to select your matcha grade and flavour intensity, so you could really amp up on vanilla flavouring if desired.
Another tea that, although good, I’ve been drinking too much of. Despite my large hoard of tea, I’m really getting bored with what I’ve been drinking lately, because my travel-mug-compatible teas are actually rather limited. I need to go through my cupboards to find more teas-in-large-quantities-that-work-in-travel-mugs. Haha.
I think I’m almost done this tea now. It’s tasty but I prefer cream versions. I believe this is supposed to have yogurt drops or something in it, but it really isn’t overly obvious, it just tastes like a light lemon/bergamot tea. Which is enjoyable and refreshing (particularly compared to black earls), but I want cream!