2088 Tasting Notes
I’m assuming that this tea is what I got a sample of, not Maple Cream. :D Thanks for yet another one from Culinary Teas, Jackie T :)
The first sip of this one, for whatever reason, instantly made me think of 52teas. My suspicion is that something about the flavouring is very similar to a 52teas blend… though I’m not certain which one. I’d say Pancake Breakfast, but I’ve actually only had that tea maybe once. It actually may be Caramel Pumpkin Cheesecake (RIP) that I’m remembering.
Anyhow, this tea is probably better than the maple ones I have tried from Tealux, but it doesn’t quite satisfy me as a maple tea should. The flavouring is fairly weak (although not bad), and there’s some astringency despite my short steep. This is probably my least favourite of the five Culinary Teas I’ve tried recently (I don’t know if I’ve tried others previously… memory problems!) It’s still ok, though.
ETA: Bleh, not a fan of the second infusion. Astringent and almost no flavour.
Another tea from Jackie T :D
This tea smells and tastes very much like other strawberry teas I’ve had recently. Like Yaya Strawberry (is that a tea? I’m too tired to look it up. Although whatever I’m remembering was green). Also like… something something Strawberry… something. From Sil. By Majesteas. Ah – Leslie Grove Strawberry Patch! There’s hope for my memory yet (watch me get it wrong).
Anyhow, basically yes, the flavour here is familiar. It’s candy strawberry. But the big difference I’m finding here is that there is very little or no astringency. Woo! Of course, it got only 2 minutes of hot water, but if my memory serves (hmm…), LGSP had some serious astringency issues. So, this tea is superior in that sense. However, I don’t think that this is much like strawberry shortcake… perhaps the strawberries on the top of shortcake, but I’m not getting any cakey flavours. DavidsTea’s Strawberry Shortcake was better in that regard for me.
ETA: Yum! Tasty second infusion.
Delicious! This rivals Blueberry Cream Cheese Danish as the best blueberry tea I’ve tried (for a while DavidsTea’s Blueberry Jam held that spot… until the stevia became too much). There’s a strong, delicious fresh blueberry aroma and flavour, and although the cream isn’t overly apparent, it’s present as a softening of what could otherwise be a tangy flavour. This is definitely a well-done tea. Thanks for passing some along Jackie T!
ETA: Also a mediocre second infusion.
Trying a whole bunch of teas from Jackie T today! Thanks so much!
I couldn’t smell much from this one while steeping, but after it had cooled a bit – yum!! Definitely nutty, malty, pecan pie. This is pretty good – there’s a bit of astringency, but I imagine if I went with my intended time of a 2 minute infusion, it would mostly disappear. I would love to put a bit of cream into this tea, but I’m afraid that the flavours, which aren’t super strong, wouldn’t hold up to it, but luckily it is quite enjoyable plain as well.
I would happily drink this one as a travel mug staple – there’s enough flavour and a twinge of sweetness, which is pretty much what I look for in that sort of tea. Sadly, I only have enough for another cup (+one for Sil), so will enjoy it while it lasts!
ETA: Mediocre second infusion. Not unexpected for a flavoured black.
Thanks for sharing some of this, Courtney!
Unfortunately, I’m not terribly impressed with it. I could taste a bit of watermelon, and some green tea, but it wasn’t quite what I was hoping for. However, I think that maybe an infusion time of 1 minute would serve it better, since it’s a higher grade of green tea – so I’ll give that a shot next time.
The second infusion, though light, was perhaps better than the first, so I still think there is some hope!
Well, perhaps I overleafed, but in my opinion, there was simply too much jasmine in here. I have to say that the pu’erh is an interesting touch to pair with the jasmine, but I really can’t taste the pouchong at all, which is the flavour I was hoping would come out the most. I’ll try a bit less leaf next time to see if I can get a lighter, tastier cup.
The second infusion pretty much tasted just like a reasonable shu pu’erh, and since I wasn’t really in a pu’erh mood, I didn’t bother to resteep the leaves further, although they probably could have gone another couple infusions.
I was worried that this tea would be overly hibiscusy, so gave it a very cautious first infusion of only 2 minutes, which is crazy for a herbal. But I think I needn’t have been so careful – the hibiscus was not even noticeable, and I don’t think that it would have ruined the cup had I let the infusion go a bit longer. The tea tasted much like berry juice (how shocking!) – kind of like those 5 cent juicy berry candies that you can buy at a convenience store. It was actually pretty tasty! This might be one that I could sweeten and feed to the boy, if I decide to continue with my efforts to get him to drink tea.
I infused this a second time, and recall the liquor looking a lot more hibiscusy…. but I have no recollection of drinking the tea. I did leave a few teas on my nighttable over the week that I ended up dumping, and I suspect it was one of those. Oh well.
Apologies for all the tasting notes… it’s the week’s backlog that I’m only just getting to. Sigh.
Anyhow! This tea smells delicious, and tastes equally delicious. It’s possibly one of the most caramelly teas I’ve had to date, mixed with a hint of orange that’s more prominent on the initial sip than the swallow. I’m not picking up on the white tea specifically, but I believe that it’s adding some complexity here. It took me a while to figure it out, but this tea reminds me of Butiki’s Creamy Eggnog tea – which is certainly high praise! Definitely delicious. Also – it lasts for an additional infusion or two, which is great!
Delicious. I’m close to a sipdown with this particular baggie of tea… but have at least one or two more of various harvests. They’re all equally delicious, so no woes about finishing off the last of this one, since I’ll still have something similar :) I really have to start making more of an effort to brew multiple cups of this in quick succession so that I don’t waste the leaves… too often I brew it up for a travel mug and then let the leaves sit all day, and they just don’t taste as good when I manage to get back to them.
How on earth is my rating only 91? Bump!! I absolutely love this tea… I’m finding it to be one that I’m frequently craving, and have to restrict myself from drinking so that I don’t need to order more before the end of the summer. Such an amazing tea, and I always get three infusions from it :)