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2221 Tasting Notes

100
drank Two Friends by Custom (Butiki)
2221 tasting notes

On the other hand…. this tea is an exception to the “don’t buy in large quantities” rule. Although I think 2 oz. at a time is sufficient. This tea is so frigging delicious, chocolatey-orangey mouthwateringly good. I wish I hadn’t been so sleepy while at my boyfriend’s place on Sunday… I forgot to bring my infuser home :( So sadly, only got one cup out of it this time.

Preparation
Boiling 3 min, 0 sec

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84
drank Tropicalia by DAVIDsTEA
2221 tasting notes

Had a lovely hot-brewed and chilled version of this yesterday. Quite delicious, although I am definitely tiring of this one. Just more evidence for the future that I should not buy large amounts of any tea, because I inevitably will get sick of it if I try to drink it too often!

Preparation
Iced 8 min or more

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68
drank Raspberry Truffle by Butiki Teas
2221 tasting notes

Actually drank this one a few days ago on my day of Butiki (which I intend to keep going with at a later date). It was still fairly tasty, but there are other chocolate teas I prefer. That said, raspberry is also not one of my favourite flavours, so it’s hardly surprising!

Preparation
Boiling 2 min, 0 sec

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87

Butiki selection #4!

I still prefer Cantaloupe & Cream, because I love the creaminess paired with melon, but this tea is certainly good as well, and if you like melon, it’s a must-try. I do think that in general, there’s just a “melon” flavour more than “watermelon”; so more along the lines of honeydew, which is kind of generic melon for me (generic and delicious… it’s probably my favourite!) Anyhow, this is a nice light cup for the morning to go with my breakfast…. pickles. Yes, I have pickles for breakfast. Just what I was craving for whatever reason. (And no, no insinuations here, I happen to love pickles and will eat them anytime!)

Preparation
180 °F / 82 °C 4 min, 0 sec
tigress_al

I agree, I think this tastes a lot like honeydew sometimes. But it’s still delicious!

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82
drank Genmaicha by Butiki Teas
2221 tasting notes

Random-ish Butiki selection #3! This is a fairly standard genmaicha in my books. Toasty rice, a bit of sencha-y flavour, a bit of bitterness because I think I overleafed. Pretty decent, but not terribly special. I made a note last time to add some vanilla… I still have some vanilla bean from Stacy, so perhaps I should dust a bit in…. if I remember to do so, I’ll report back!

Preparation
180 °F / 82 °C 2 min, 0 sec

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84

I seem to kind of suck at brewing up this tea, based on past notes! However, I got it right today :D It’s a bit on the light side, but it’s a delicious caramelly, vegetal/beany green tea. Reminiscent of Laoshan Green, but not as intense. Definitely a tea I should finish off in short order though, as it has been around for a while, and I think the flavour is waning a bit.

Preparation
180 °F / 82 °C 2 min, 0 sec

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68

I am belatedly marking Stacy’s birthday with a day of Butiki tea! We’ll see how many of my huge collection I can get through today.

I’m starting off with this tea, which is not one of my favourites, though it’s not too bad. I’ve found I’m generally just not a big fan of the Nilgiri Frost Oolong as a base tea (or as a tea on its own), for whatever reason. I definitely understeeped this one today, at 2.5 minutes – I had recollections of it being astringent, but I think I may have been misremembering. However, it’s still tasty, just subtle. I never really did get “plum pudding” from this tea, either, though I can certainly tell that it’s flavoured (not that I taste “flavouring”, though).

I’ll see a bit later how the re-steep works out when I actually steep it for the proper amount of time!

Preparation
170 °F / 76 °C 2 min, 30 sec

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80
drank Black Currant by Saharas Supplies
2221 tasting notes

Thanks to Azzrian for sending some of this my way. It’s pretty tasty – I couldn’t really taste the black currant until it cooled, but now it’s obvious and quite flavourful! This is really quite good! I don’t think I’ve ever tasted quite this much black currant flavour in a tea previously, and it’s downright scrumptious.

Preparation
Boiling 2 min, 0 sec

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73
drank Peach Zabaglione by Design a Tea
2221 tasting notes

Thank you for sending some of this my way, Azzrian!

This is actually pretty tasty! Definitely peachy, and perhaps a bit creamy. I’ll have to pay a bit more attention next time I drink it, but I was quite impressed with this! Regretting having waited so long to try it, but at least I have enough left for another couple cups before it’s gone.

Preparation
Boiling 2 min, 0 sec
Sil

Sounds delicious!

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94

Yay, milk oolong time! Or, something similar. Thank you Mercuryhime for sending me this oh-so-delicious tea. It’s very much just in the same vein of milk oolong for me, so not one I’d need to replace as there are many more that are easily available. Still, a very tasty cup.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Profile

Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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