2831 Tasting Notes
It’s odd that I don’t have a prior note for the split of this that Sil and I got, because I know I’d tried it. But perhaps it was just one of the many that I missed logging.
Anyhow, this tea does smell (and taste) quite cherry cola-y, and as I had noted for the sample I first tried, I think it would be wicked good sweetened and iced. Of course, I’m drinking it hot, so it’s a bit weird, but that’s alright. I will say, however, that it’s not great in a travel mug. I think it saps the fizzy cola aspect, so it really fell quite flat.
Picked up an ounce (or two?) or this in my last Verdant order, because I like the roasty, creamy profile… and it did not disappoint. First infusion was for a travel mug (which is probably a bit of a waste, though still pretty enjoyable); I had two more infusions at my boyfriend’s place on the weekend, and am having a fourth now, though I think that might be it for it. Kind of that twiggy/autumn leaf pile oolong flavour, with a rich creaminess rounding it off. Yum.
I think I missed logging a couple of teas last week, because I most definitely drank some of this one (the loose leaf, not the bags). I think the coconut might be turning a bit soapy, but it was still drinkable, and I still enjoyed it – it’s just now in the “immediate sipdown” basket, so I will get through the last couple servings in the nearish future (before Christmas? Fingers crossed…)
Sipdown! 986. This is pretty delicious, and I’m sad it wasn’t permanent. Delicious minty, creamy, wintry tea. I don’t recall if Santa’s Secret is fairly similar, but it’s probably not creamy enough for me. Kind of wish I had more of this, but I probably have enough chocolate/mint teas to get through already. Maybe one day it will return…
Sipdown! 987. Thanks Sil!
My first impression of this tea was that it was simply a blend, without flavourings. Which somewhat suits Donna, although I feel like there should be a bit of spice along with it. Anyhow, in the aftertaste, I’m getting a hint of something… maybe orange, maybe caramel… no, maybe cinnamon? It’s pretty weak, so difficult to pinpoint. I’ll go with caramel-cinnamon. Hahaha – wow! I’m impressed with myself. I picked out all three flavours! :D Because based on a previous tea incorporating Irish Breakfast, I seem to associate a caramel flavour with it (I kind of want to try Adagio’s Irish Breakfast now…) Anyhow, I don’t know if this tea is weak due to age/storage or whether it’s typically like that, but it’s a good flavour combo, I just wish it was stronger. (Checking out others’ notes, it seems like it has probably lost some flavour, so I’ll refrain from a numerical rating).
Sipdown! 988. Another from Sil, of course!
I accidentally saw the “tea type” when bringing up the review screen, so I know that this is a chai blend, but thankfully I tried it prior, and had already established that to me, it tasted like a bit of a spicy tea (very mild though), with some orange essence, and possibly some sort of “herbal” ingredient (although I couldn’t narrow that down any further). Looks like I was more or less correct (aha, raspberry leaves – that might account for “herbal”), but I can’t say I taste the vanilla, nor am I overly fond of this tea. It tastes like a very weak chai… as in, if you added even a splash of milk, the chai-ness would disappear. I like my chais strong and flavourful, so this doesn’t work for me. I do agree that a chai is fitting to Amy’s personality, but this is too weak (likely diluted by the addition of two non-chai teas to the blend).
Sipdown! 989. Another Dr. Who tea from Sil, so thanks! Today is ‘companion’ day, as I have three of those to drink.
My trainer cancelled our session this morning, and as I was starting to feel a bit under the weather last night (topped off by a very bad case of the angries), I ended up sleeping away most of the day today. Oops. On the plus side, I think I feel better, but I also think there’s still a sickness lurking. Sigh. Anyhow, I figured that drinking tea can only be a good thing (though I may need to get into some non-caffeinated teas a bit more later tonight), and I figured a few sipdowns would make me happy.
So! Onto this tea. Delicious sweet, raisiny aroma – reminds me of when you make sticky buns with raisins, and the sticky-caramelly raisins on the edge get a bit burnt to the pan, and you eat them anyways even though there’s a bit more burniness than you’d like. Yep. That’s exactly how it smells (no burniness; that only comes in the flavour with the raisins, not the aroma). Flavourwise, it’s like the raisins that do not get burnt, but just browned and caramelly and very YUM. I didn’t mention it, but I’m playing “guess the flavours!” again, if that wasn’t obvious. I find it very entertaining to do this with flavoured teas when I have no idea what the ingredients are. Anyhow. Looking at the ingredients (sesame, rooibos caramel), it looks like I was about right. I believe I’ve had Adagio’s Sesame before, and it was not good at all, but in a mix, I can see how it would provide those burny notes – I assume the assam is responsible for raisin, and the rooibos caramel, duh, the caramel. I actually forgot that there was rooibos in here, so it’s worth noting that it doesn’t really have much impact aside from the caramel, which is perfect IMO.
Overall, a pretty decent tea, but probably not quite decadent enough for me to want to grab any. I’d happily drink it again if the opportunity arose, though.