2088 Tasting Notes
Sipdown! 841. Yeah… that number just isn’t decreasing. I haven’t had time to drink much tea lately, and when I do, I don’t want a sample. Sigh.
Anyhow, hot/cold-brewed this, and yuck. Hot, it is definitely reminiscent of Tropicalia, but cold, it gets quite tart, and isn’t sweet at all. Perhaps sweetened it would taste okay, but as a cold-brew, I only finished it because I was desperately thirsty for something cold right then. Dropping the rating – a herbal tea like this has gotta be good cold-brewed!
Thanks so much to Boxermama for parting with a bit of this one! This is one of the reserve offerings that I was most interested in trying, as I seem to have a taste for white pu’erhs.
I didn’t really follow any instructions for this… just kind of winged it. I used maybe about a tsp of leaf, and gave it a 10s rinse with boiling water before 1 min infusion. I have to say… it definitely needed more time. Maybe an extra minute. There’s flavour in there, and I’m pretty sure it’s flavour I like, but the cup has too much hot water flavour. And some random minerally flavour, that I’m hoping is from the water. Or something.
Anyhow, hopefully tomorrow or Sunday I’ll steep this one a bit more and see where it goes! Thanks Boxermama :)
Trying another cup of this… too lazy to do a side-by-side-by-side with the other relevant teas tonight, but I left a single cup’s worth of this one so that I can do so maybe on Sunday.
This certainly tastes different from both the Lime Chiffon & Orange & Cream I’ve been drinking lately – I can taste a distinct lemon note – but I still feel like for the most part to me, it’s pretty much just a combination of Lemon and Lime Chiffon. To be honest, even without a direct comparison I’m 99% sure that my favourite of the lemon-limes is Lime Chiffon, because although I adore lemons, I prefer the flavour of limes. That said, all three of these teas (plus Orange & Cream) are wonderfully delicious, and especially after the discovery of their amazing cold-brewing properties, at least one of the four variants is likely to be in my cupboard at all times (particularly during the summer).
Not making much progress on these sipdowns, am I? Sometimes life gets in the way… and my appetite for both tea and food has been minimal for the last few days. Ah well, still time.
Brewed up the last of this from Boxermama today as I was craving something light, and knew this was a sipdown. Goal achieved… light and tasty, a bit like leafhopper teas in its sweetness, and my stomach and tastebuds don’t seem to be rejecting it, which is good. My favourite part of this tea definitely has to be the lingering sweetness though. The aftertaste stays around forever and just seems to get sweeter. It’s really quite lovely.
ETA: Forgot to note that I brewed up a second cup almost immediately, using maybe 2oz. less water and a 3:30 infusion time. It’s pretty delicious as well – I had noted last time that I should brew the second infusion without delaying, and it definitely made a difference here. It seems that most light teas (whites and greens, and apparently this one) benefit greatly from being infused multiple times within a short duration of time instead of leaving them for hours on end before a second infusion, as I often do. I’ll have to try and work at doing 2-3 infusions of the same tea in one go more often.
Brewed some of this up today as I was craving chai, but for whatever reason (maybe I underleafed?), it didn’t work for me today. Also, I think I’ve grown accustomed to the flavour of maple syrup in my teas instead of honey; I used honey today since I picked some up for a marinade a couple weeks ago, and I just didn’t care for the flavour. Ah well. For the re-steep(s), I may just dump in the rest of my packet of this… there probably isn’t even enough left for another reasonable-sized cup, so I don’t know why I didn’t do that in the first place… (and then it will be a sipdown, woo.)
ETA: Now a sipdown. 839.
Sipdown, 840. Thanks to Bluebird Tea Co. for a sample of this tea.
I shouldn’t have brewed this up today… my stomach does not want minty tea right now :/ Funny, because I thought peppermint was supposed to help upset stomaches.
Anyhow, although there was a piece of lime in my dry tea, I’m not really getting any in the flavour or aroma, it’s really just mint. My perfect mojito is alcohol-free, very limey, with just a hint of mint, so this tea is kind of the opposite of what I was hoping for. I’m sure mint lovers will enjoy it though, but I am certainly not one of those.
Yum, this is about as tasty as I remember it. Caramelly and toasty. Can’t really taste either the black or green tea specifically.
This is a verrrrry smoky example of a lapsang souchong. Definitely much like campfire/ash, more than smoked meat. However, with a 2-minute infusion it’s pretty smooth, which is good as sometimes the black teas can tend towards astringency. I don’t really think I’m in the mood for a straight smoky tea right now though, so I think I’ll dose it with some maple syrup and milk before drinking the rest. Mmm.
Soooo… this tea smelled kind of strange to me. Fruity, but off somehow. The flavour follows, tasting a bit like bubblegum, merging into banana, and leaving a lingering strange taste that is almost, but not quite, like strawberries. Yeeeaaah, this is kinda weird…. not my favourite, but not terrible.
Thanks for letting me try this one, Courtney – I’m glad I didn’t get my own packet of it, to be honest.
Again, a tea from my recent swap with Courtney! Thanks!
This tea sounds pretty promising, but I’m not terribly familiar with the Chun Mee base… something makes me think it’s a bit smoky, which would be a bit weird, but I guess I’ll find out.
The tea smells pretty fruity (tropical fruit combo, like banana/pineapple), and once lukewarm, tastes fairly fruity as well. The green tea is a bit smoky, as opposed to vegetal… it’s a bit different to get used to, but I’m finding that the more I drink, the more I’m appreciating it as “not sencha”, and something different and tasty. The aftertaste is great, too.
I’m actually pretty impressed with this tea, and hopefully will also try it iced shortly (I don’t think I’ll try a cold-brew… greens always end up too astringent for me when I try that). It seems like it would make a perfect, fruity iced tea!