2936 Tasting Notes
Got more of this from Sil, and threw it into a travel mug for the evening (a baby dedication!) Not my favourite, but the floral/lavender on a soft black base worked just fine for me tonight. In moderation, I actually don’t mind lavender so much, it seems, and in this blend (possibly due to age/storage-related loss of flavour), the lavender is not overpowering at all. Yum. Bumping the rating up.
Heh – a testament to how floral this tea is: I brewed up both this and ‘French Blend’, which contains lavender, rose petals, etc., and put them both in travel mugs… and then became confused as to which tea was which. Still enjoyed both, and this one was more fruity and flavourful, but I found it amusing. Aiming for a sipdown on it soon via travel mugs. Yum.
Gee, this one sure stuck around a while for me. 2 years old, by my spreadsheet. I wasn’t overly fond of it though, and am pretty happy to see it gone. I let my roommate and her boyfriend make a pot of it the other night (A whole pot!! It used up so much tea! Joy!) and they seemed to like it; when I brought it out tonight, I decided to have a farewell travel mug’s worth, and let her have the rest (probably enough for another pot). It’s along the lines of Bayswater’s Creme Brûlée, but had a funky something going on for me that put me off it (and tasted nothing like creme brûlée, perhaps a touch like burnt (not caramelized) sugar).
Tea split with the most recent Butiki order. I gave it only 3 minutes, to try and keep the base tea from overtaking the white chocolate flavouring (if that’s a possibility, I’m not sure).
I’m not overly fond of the aroma from the bag – it smells artificial, though I suppose white chocolate is artificial to begin with… Aroma from the steeped cup is similar. The flavour, however, is more enjoyable – I’m definitely not getting the full effect of the base tea (as I fail to with all the PTA blends), and it’s softened quite a bit by a noticeable but rather mild creaminess. It doesn’t particularly taste like white chocolate to me, although something creamy and more chocolatey actually is starting to emerge in the after-aftertaste, and it’s rather pleasant. I’m not sure I want to be drinking a tea for the flavour that doesn’t show up in your mouth until 5-10 seconds post-sip! (But it’s kind of interesting, regardless).
Won’t be a blend I’m going to miss once it’s gone (if it’s not already), and I’m happy enough to have split the bag and be sampling some out so I don’t have as much to drink.
Free tea with the last joint Butiki order! This counts as an immediate sipdown (yay!) because there’s probably only enough for a cup’s worth for each person in on the order.
Anyhow, this is a tea I hadn’t tried, which is exciting! Wasn’t sure what to expect (except maybe, a super dark liquor), and was bad and defied the recommendations, opting to go with my standard 1.5tsp/2min route instead of 1tsp/2.5min. The result is lighter than I had expected, being only the regular colour of black tea (dark reddish brown). The aroma is quite nice, all fragrant and sweet – sweet hay, perhaps? Flavourwise, it’s perhaps a bit overly strong (ok Stacy, you win this time! :P) and certainly has a powerful presence, verging on astringency but not into the realm of unpleasantness. Specifically, it tastes like the sort of black tea I’m not overly fond of… like bagged Lipton/Tetley. Obviously higher quality and lacking bitterness, but the same flavour profile. To be honest, it comes off a bit like mold to me, but when I say that, I’m referring to the flavour profile as a whole, not just this specific tea. Just not a profile I’m fond of, and would typically add milk/sugar, which would erase any weirdness.
Overall, I maybe brewed this a bit too strong, but I doubt proper brewing would change my opinion on it. Just not a black for me!
I’ve really gotta write on my multi-bags of certain teas which one was, in fact, already opened. I’m hoping I opened the right one this time… heh. Anyways, drank this last night as well, and it was exactly what I wanted. Malty, raisiny deliciousness. I brewed it fairly strong, and actually got a bit of grape flavour too. Just so good. What will I do without it? :( (But that’s a tomorrow-Kittenna problem… I’m stocked up enough for a good while.)
Indulged in favourites last night, this tea included. And it was good. Although I’ll admit that I didn’t find it had the eggnogginess that I was expecting from the previous batch…. however, drinking the resteep today, I have to conclude that my taste buds were a bit wonky, because it’s even better than yesterday. Also forgot that the taste greatly improves once it’s cooled. I do kind of wish this had the nutmeg in it though. I haven’t had the chance to try my Spiced Nog quite yet, but am thinking I may like it even more…. yikes. The rating scale doesn’t go beyond 100, Stacy!
Another tea I thought I didn’t have, but it turns out that I bought it and just never tried it. Whoops. (Also means my cupboard number was off. Again. I really need to do a thorough inventory so I can accurately record sipdowns…)
Since this has the Dreaded Hibiscus, I kept the infusion time to a minimum, and it seems I was successful, since the liquor is only somewhat purplish. The flavour also indicates my success – barely a trace of hibby. However, the rest of the flavour is kind of odd. It tastes almost like… melons? to me, along with something floral. But the floral tastes weird and artificial. It’s reminding me strongly of something, but I’m having trouble figuring out what – my best guess is Minute Maid fruit punch, which I’m not overly fond of. Yeah… fruit punch is what I think I’m tasting. And since I’m not overly keen on that particular fruity combo… this tea is not great either. Minus points for tasting extra artificial, too, and for the unnecessary faint hibby sourness. If you like fruit punch, this probably tastes awesome to you.