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2221 Tasting Notes

71
drank Earl Grey Cheesecake by 52teas
2221 tasting notes

Headache… should have started having tea sooner. Bleh.

So this one’s one I picked up from momo’s sale – I’ve been dying to try it for quite a while! Now I have the better part of a pouch to play with :) Anyhow, I got the most awesome cheesecake aroma while the tea was brewing, but sadly, it didn’t stick around for all that long, and the tea didn’t really taste cheesecakey. However, it was a tasty cup of a light earl grey – not quite like an EGC, but certainly not harsh at all. I’m hoping that I’ll be able to coax a bit of cheesecake flavour out later!

Hilariously enough, I actually can’t tell the re-steep of this one from the re-steep of Blueberry Zabaglione…. let’s chalk it up to brain frying from thesis. Both are tasty, anyways, not that my palate is particularly discriminating right now.

Preparation
Boiling 2 min, 0 sec

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72

Sipdown! 814.

Reasonably tasty iced, but I definitely prefer others to this one. I do like the white tea flavour, though. Anyways, farewell, tea! One of only a few that I’ve finished lately that wasn’t a sample from someone!

Preparation
195 °F / 90 °C 2 min, 0 sec

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82
drank Waterlilies Fruit Tea by Teavivre
2221 tasting notes

Sipdown! 815.

I hot-brewed and chilled this to see how it would fare… I think it was best before I inadvertently let it warm up to room temp. The hibiscus was a bit less noticeable while it was cold. However, still pretty refreshing and is helping to rescue me from this terrible humidity! (I’m a total humidity wuss, I’m used to dry heat, not repeated evenings of fog because there’s so much moisture in the air…).

Preparation
Boiling 2 min, 0 sec

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82

Sipdown! 816.

Fairly similar response to last time, that this is a reasonably generic dark oolong. Tasty, but nothing overly special. I may have understeeped a bit though, so am missing out on some of the oolongy goodness. Will have to address that with cup #2.

Preparation
Boiling 2 min, 0 sec

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55
drank Honey Nut Biscotti by Kally Tea
2221 tasting notes

Sipdown! 817. Wow – I was pretty harsh on this tea last time! I still don’t think that there’s anything particularly special about it, and I don’t really taste anything resembling honey nut biscotti, but it tastes like a decent, ambiguously flavoured tea, which I’m perfectly happy to drink. I do wish it had more flavour, but part of that could have been age. Hard to know.

Preparation
Boiling 2 min, 0 sec

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100

Delicious, delicious PTA. I hadn’t had this in ages, since I’ll be tempted to re-order as soon as I finish it, therefore am trying to hold off drinking too much of it (because I can’t justify purchases, even though I just made one…. oops.) I decided to indulge, though, and got to enjoy it on the weekend while attempting to watch the boy’s soccer game. From my car. In the pouring rain. With the wipers going full-speed and the a/c blasting because it was crazy humid. Sigh…

Preparation
Boiling 3 min, 0 sec

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76

Sipdown! 818.

Unfortunately I paid little to no attention to this one as I drank it, so only noticed that it was tasty, and really nothing else. Bad me. Re-steeped it just now to enjoy shortly (though at this point I’m letting everything cool to at least room temp, because I’m still too hot…)

Preparation
Boiling 2 min, 0 sec

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75
drank Peaches & Ginger by Harney & Sons
2221 tasting notes

Had a nice cup of this one the other day. The ginger flavour reminds me a lot of that in S&V’s Ginger Pear, which is tasty but certainly a more perfumey tea. I don’t quite get peach here, but the fruitiness is more rounded and less floral, which makes it perhaps a bit more enjoyable.

Preparation
Boiling 2 min, 0 sec

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78
drank Oolong Raspberry by ZenTea
2221 tasting notes

A bit of backlogging – I’m so far behind! Sipdown, 819.

Still quite enjoy the flavouring in this tea – I still think it’s more of a candy flavour than real, tart raspberry, but I enjoy in nonetheless. Brewing up a second infusion now as I inexplicably swelter in my not-all-that-hot (but presumably somewhat humid) house.

Preparation
195 °F / 90 °C 3 min, 0 sec

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74

Sipdown! 820.

I like this about as much as last time. It’s tasty enough, but I’ve had others quite similar. Not to say that I wouldn’t happily drink it again, but it’s just not super unique for me. Candy strawberry flavour with a slightly astringent base.

Preparation
Boiling 2 min, 0 sec

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Profile

Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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