2970 Tasting Notes

76
drank Walter Bishop Honeybush by 52teas
2970 tasting notes

Sipdown! 967.

I’m appreciating the strawberry goodness of this one today, but the rest is off to a new home (ok, two new homes) next weekend, because I don’t need so many HB blends, and other people like this more. I am finding it a touch woody, but the flavour really is quite pleasant and milkshakey. Much like I wish Chocolate Malt HB was (with a bit of chocolate flavour, say, cacao shells, mixed in).

Preparation
Boiling 4 min, 0 sec

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93
drank Coconut Chai by Zhena's Gypsy Tea
2970 tasting notes

Sipdown! 968.

Only a sipdown of the loose stuff from Indigobloom, though – still have some bags from momo left. Anyways, the coconut in this is starting to turn a bit soapy, so it’s best to be finished off. It’s still delicious though, and I will probably resteep it like, 5 times. Such a great chai for coconut lovers. Creamy coconut up front, spicy burn at the end of the sip. No overly dominant spices, everything just blends together perfectly.

Preparation
Boiling 3 min, 0 sec
Skysamurai

This is one of my favorites as well but as far as coconut goes David’s coconut oolong wins everytime…

Kittenna

I’ve actually found that one too drying lately, instead of creamy. Sads. :(

Skysamurai

I can understand that!. It does that too me sometimes too… not sure why

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54
drank Red Velvet Cupcake by T by Daniel
2970 tasting notes

Sipdown! 970.

Except that’s totally a lie, because a fruit fly just committed suicide in my cup, and I can’t just pick out a dead insect, so this is more of a Draindown! Perhaps I’ll re-steep, perhaps I won’t. There’s something weird here. Like a weird strawberry rooibos. Not for me, no no.

Preparation
Boiling 4 min, 0 sec
Indigobloom

Extra protein! :P
Haha but seriously, not so yum

OMGsrsly

Oh Drosophila. That’s why I loved the Contigo mugs when I worked in a fly lab…

Kittenna

Barf, we have fungus gnats in the house too. Not many of either, but they’re irritatingly good at locating my tea and drowning themselves in it. Perhaps I need to make decoy tea (aka the crappy stuff) and leave it sitting around to keep them out of my yummy teas… haha.

OMGsrsly

I do decoy vinegar with a couple grapes or something in it for that fruity scent. Thankfully I have fewer flies in the winter. They are my nemesis in the summer, I keep everything seriously sanitized.

Indigobloom

Yeah we get tons of fruit flies in the summer. We use decoys but it is never enough!

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72

Such an odd tea, but it’s actually pretty decent. More or less a tropical-fruity green; mild green base and the primary flavours are perhaps peach/mango/pineapple, or in that realm. I’m not sure if the dehydrated veggies add much, but there is kind of a vegetal thickness to the tea, which is perhaps the result. Overall, definitely happy to have tried this, though flavoured greens are pretty much my least favourite tea category.

Preparation
180 °F / 82 °C 2 min, 0 sec
Cameron B.

Yeah… Most flavored greens are pretty low on the totem pole for me too. The only real exception is citrus. :)

Anlina

I was really tempted by this one, but it looks like I didn’t miss too much.

Kittenna

Cameron – I’d have to agree, since my 52teas’ Sun & Cloud Mist is one of my fave flavoured teas. I think my biggest problem, though, might be the crap/boring sencha bases that are used. Or the boring flavour combos.

Anlina – No, I wouldn’t say it’s anything overly special. Certainly drinkable, even tasty, and moderately entertaining with some of the ingredients, but the flavour is familiar.

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78
drank Cinnamon Pear by 52teas
2970 tasting notes

52teas’ 12 Teas of Christmas Day 7! (Opened Dec. 7, drank Dec. 8)
My initial thought upon opening this tea was that it was some variant of apple cinnamon. Today, when I opened it up to brew, I realized that it was very clearly Cinnamon Pear, which I’ve previously had. That’s ok, because I did enjoy it, but found it on the weak side. Similar thoughts this time as well – great light apple/pear cinnamon aroma, but the flavour is lacking, and because I accidentally steeped for 2.5 minutes, it’s verging on bitter as well. Sigh. Still, not overly disappointed with this one.

Preparation
Boiling 2 min, 0 sec
LiberTEAS

I wanted there to be more pear in this too. It IS better iced though.

Kittenna

I might try that, since I have a decent amount left, although I don’t tend to drink iced teas as much in the winter. My basement apartment is COLD! :P

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90
drank Santa's Secret by DAVIDsTEA
2970 tasting notes

My stash of this dates back… 3 years? From a DT ornament my sister gave me. It’s still amazing though; proof that good teas last fairly well in airtight bags. It’s almost gone now, though, because I made an eggnog latte, using 6 tsp of it. No milk (as per my previous latte’s lack of sweetness), and it was great.

Bonus: using so much tea for the latte means re-steeps of the used leaves are really quite delicious, so I had two full-cup resteeps before tossing them, which reminded me of the wonderful creaminess this tea has. Assuming it comes back next year, I think I’ll plan to get some then.

Preparation
Boiling 4 min, 0 sec
tea-sipper

I thought about having this one today too. :D

Kittenna

Mmmm, I thought it was an excellent seasonal choice :D

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89
drank Chocolate Macaroon by DAVIDsTEA
2970 tasting notes

Made into a homemade eggnog latte yesterday, using 2 tbsp tea, about 8 oz. water, 3/4 cup eggnog, and 1/2 cup 1% milk. Although it was tasty, I didn’t think it was sweet enough, so have decided to cut out the milk entirely. Hahahaha :D Could definitely pick up the nuttiness/coconut though, which was pretty delicious.

Preparation
Boiling 4 min, 0 sec

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64

52teas’ 12 Teas of Christmas Day 6! (Drank Dec. 6… technically 7)
Drinking this late in the evening, so technically the 7th, but since I haven’t gone to bed yet, it still counts as the 6th… right? Haha. Not too much guessing for this one – I’m pretty sure it’s Pumpkin Brownie Honeybush, which I previously had and didn’t much care for. Kind of a spicy aroma (like Strawberry Pie HB), not much else. Similar flavour; still not a fan. Basically tastes like a watered-down Strawberry Pie HB. Ah well.

Ok, so it’s apparently Ginger Pumpkin Cheesecake HB… tastes/smells identical to Pumpkin Brownie. Sigh.

Preparation
Boiling 4 min, 0 sec

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57
drank Green Exotic by Riston
2970 tasting notes

Sipdown! But no change in numbers because I guess I didn’t record this one. Sigh.

Anyways, picked this up at the Toronto Tea Festival. This is the first tea I’m actually trying from Riston – I have samples of others (teabags and a tin split with Sil), but haven’t gotten to them quite yet.

The aroma was actually pretty flavourful once the water hit the teabag (prior there wasn’t much) – the tea looks to be flavoured with black/dark purple fruits, e.g. blackberry, black currant, blueberry – and what I smelled most was a juicy sort of black currant. Tastewise, it’s not bag for a bagged tea, but even with my standard green infusion parameters, which are pretty conservative (82C/2min), the base is bitter. However, it is quite fruity – again very black currant, with a punch of lemon. I really wish the base behaved, because this could actually stand as one of the better flavoured greens I’ve tried. I may try a re-steep, but with the base bitterness, it will probably just head down the drain.

Preparation
180 °F / 82 °C 2 min, 0 sec

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85
drank Vega Reál by Crio Bru
2970 tasting notes

I have a stomachache :( Or maybe I’m just hungry. It’s tough to tell sometimes.

Either way, this was a nice tasty cup of chocolate for today, thanks VariaTea! A bit of bitterness, so probably middling between the smooth one and the more bitter one (names escaping me; I will have to look up both names and ratings later). Really fond of these ‘teas’, though I admit I kind of want some sweetener in them to make it more decadent… I might try and make some into an eggnog latte later tonight if I do indeed pick up eggnog with my groceries.

Preparation
Boiling 5 min, 0 sec
VariaTEA

Oooh these as an eggnog latte would probably be awesome. And as much as I enjoy them, I could see how sweetner could really make them something special. Perhaps I will have to try that…

Kittenna

I don’t even think much sweetener is needed. Just a bit to take the edge off (although Maracaibo, or whichever one it was that was the least bitter, would require even less). Probably no milk needed, because they taste pretty creamy to me.

Cameron B.

I added a little bit of sugar to mine when I tried Cavalla. :)

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Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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