2245 Tasting Notes
Unfortunately I paid little to no attention to this one as I drank it, so only noticed that it was tasty, and really nothing else. Bad me. Re-steeped it just now to enjoy shortly (though at this point I’m letting everything cool to at least room temp, because I’m still too hot…)
Had a nice cup of this one the other day. The ginger flavour reminds me a lot of that in S&V’s Ginger Pear, which is tasty but certainly a more perfumey tea. I don’t quite get peach here, but the fruitiness is more rounded and less floral, which makes it perhaps a bit more enjoyable.
A bit of backlogging – I’m so far behind! Sipdown, 819.
Still quite enjoy the flavouring in this tea – I still think it’s more of a candy flavour than real, tart raspberry, but I enjoy in nonetheless. Brewing up a second infusion now as I inexplicably swelter in my not-all-that-hot (but presumably somewhat humid) house.
Bleh – my house feels like it’s boiling! The thermostat is set to 75F/24C, and it’s always up to 4 degrees Celsuis hotter in my room than the main floor… so I’ve been writing my thesis from the couch instead of my bed. Many pluses, including proximity to kitchen therefore less distance to travel with tea/to get more tea, and reduced likelihood of thesis-fatigue-induced-napping (the heat has really curbed this one… too uncomfy to sleep!)
Anyways. For some reason, I’m drinking hot tea. While to be fair… it’s lukewarm now, but I really should have stuck some in the fridge so I wasn’t dying so much. It doesn’t help that laptops get HOT when working constantly for like, 10 hours…
Whoops, rather off-topic. So this tea. Sipping it down (821), minus the Sil portion. It’s pretty tasty, as caramelly/butterscotchy teas go. Quite enjoyable, and astringency-free with a short infusion.
Mmmmm, this one’s so good. I think it’s become my go-to in place of milk oolong. Not for any particular reason other than it’s more accessible at the moment. It’s just something about oolongs… yum. And I get a billion infusions out of this each time, too. So tasty.
Ohhh dear. Thanks to Cavocorax (and it looks like thanks should also extend to jessiwrites and Courtney? Boy has this made the rounds!)… but this tea is terrible, hahahahahaha. I loooove Coco Rooibos Chai…. but this one is very true to its name, and tastes like CINNAMON. I like cinnamon. Usually. But I Do Not Like this type of cinnamon. It’s like…. hot tamales(?) sort of cinnamon. Cinnamon candy. BLECH. Reminds me of DT’s Hot Lips, which I also immensely disliked. I think this one will have to go to another home, because it is just way too cinnamony, in a bad way, for me. And it has an artificial sort of sweetness to it as well (possibly the cinnamon), which makes me gag a bit. Needless to say, this cup is going down the drain… (and boy am I glad I never picked any of this up myself!)
Loooool, I guess I’ve had this tea from CHAroma for a year! And it’s still not gone… there was just a bit too much left to justify putting it ALL in the infuser for a 10oz cup…. so I have a 6-8 oz. cup’s worth left. Le sigh.
Anyways, it was pretty good still. Didn’t really get maple, but it tasted like characteristic flavoured 52teas delicious black. Which is what I wish they all tasted like, though sadly that’s not always the case. But yes. Delicious breakfasty tea. I’d definitely drink this again.
Haha, this is delicious! (Also it’s a sipdown, 822). Thanks to Sil and whoever sent this to her for letting me try it! It reminds me a lot of the Black Buckwheat tea that Sil brought back from China, all toasty and delicious (I see that it’s also buckwheat… so this shouldn’t be surprising!). I’m not getting burnt cheese toast from it, as some others were, just toasty roasty sweet deliciousness. I’d totally drink this again. In fact, if I found it in a local asian grocery, I’d totally buy it. So tasty. I’m hoping it lasts for the 3+ infusions that the other tea did.
ETA: Well… I infused it twice more, and both were tasty, but if I had to pick, I think I’d go with the black buckwheat tea. It just seems to retain a bit more flavour (dry tea:water ratio is a possible factor too). However, I’d happily take either if I found them!