2756 Tasting Notes
Sipdown! Probably similar thoughts to last time on this one – I can taste some chocolate and nuttiness, but it’s not all that strong. The base is pretty smooth, but overall it comes across as a fairly standard dessert-flavoured black. That is, drinkable enough, but without the decadence that I really want from this sort of tea.
A tasty cup of blueberry black is all this really is, now. The original blend was fabulous, but the reblend just didn’t live up to it. Not to say that it’s a bad tea – lovely authentic blueberry, strong but smooth base – but the cream and baked good notes just aren’t there, and those are kind of critical for a cream cheese danish tea. Oh well. Leaving my rating as it was for the original. (And thanks for sharing this Sil)
Another backlog! I don’t entirely recall what I thought of this tea, but I remember the aroma being quite sweet and sugary, and the taste considerably less so, and unfortunately a bit heavy on the rooibos. I believe I should have one serving left to write a more detailed note about it probably 3 years in the future. Heh.
Backlog here… I shared some of this with my boyfriend’s mom a while back, as she picked it from the limited selection of herbals I offered her. I found it a bit light for my tastes, although the flavour was fairly good (mostly berries – no hibiscus, yay!) I’m curious as to whether it actually helps the conditions it is supposed to – perhaps I’ll finish up the rest in that sort of experiment. Overall, pretty good for a “medicinal” tea.
Sipdown! Thanks to CHAroma for letting me sample this tea!
The aroma is of banana runts; a similar banana essence to that in other 52teas. I can’t detect any cherry, but sometimes flavours don’t present as aromas… here’s hoping! Sip – HOLY CRAP. This tastes very smoky. I can taste a flavour very reminiscent of ChocoMate (presumably the mate?) although I thought it wasn’t roasted in this blend, but green. A quick check confirms this… so it’s quite interesting that I’m tasting the roastiness/smokiness. I don’t think this is contamination (I have few lapsangs and don’t believe it was near them), but wow. This is really strange and somewhat unpleasant. I can’t really taste any sort of fruitiness in the tea because of the overwhelming other notes… I wish I had tried this sooner so I could verify what was possibly going on, but I didn’t. Oh well. I’ll leave a rating off here, as it’s quite possible that something has happened here (especially given the other reviews), but now I’m very suspicious of mate, and looking to try a couple others (I’m positive I have some…) to see how they taste to me…
Ok, this is much different from what I was expecting. 1) It doesn’t taste like DT’s classic fishy-ish pu’erh; in fact, the base tastes like a good quality black. I assume there are pu’erhs with this flavour profile, but I’m not well enough acquainted with them to be sure. There’s some astringency, but I steeped longer than I intended to, so I expect that may go away. 2) The hibiscus in here appears to be a non-issue. All I can taste is an orangey citrus, which isn’t all that strong, but just present enough for me.
Overall, I’m quite pleasantly surprised. Not enough to pick up more of this for myself (too many teas, too many favourites), but I would definitely recommend this to lovers of citrus tea, and people just getting into pu’erh. And don’t be afraid of the hibiscus; I have to assume it’s an ingredient strictly for a touch of colour, and just a slight zing, which is just fine by me!
Sipdown! Still enjoy this one, and would happily drink it again if I could. A very mellow, sweet green, reminiscent of dried sweet grass. Kind of like a houjicha, but with greener tones, if that makes sense – it’s not all roasted, as the colour also indicates. I oversteeped a touch (lost track of time again), and it’s still quite good, just a bit on the strong side, which a bit more water could fix if I wanted.
Shockingly, despite 28 minutes of sitting there with the tea leaves in it… this cup of tea is actually quite good. No bitterness, just a touch of creaminess, and some definite lime. It’s reminding me a bit of Lime Jello from 52teas, although the lime is much more muted here – probably age-related, as per usual with everything I’m drinking lately. From what I can tell, though, it’s a pretty decent tea, and clearly with a durable base. It’s not going to beat out Lime Chiffon though (or for that matter, Lime Jello), but I wouldn’t mind trying it again fresh, in the hopes that there was in fact once more flavour.
Oh, and thanks to Sil for letting me try this one :)