2195 Tasting Notes
In spite of my lovely injury, I managed to make up a bunch of tea (this was before I realized why exactly I couldn’t move). And managed to get in three sipdowns! Yay! I would have preferred to make progress on my thesis, but I’m not sure how that’s going to be happening now… ugh.
Anyways, this tea was better fresh, but is still pretty tasty. Sweet and beamy, lighter I think than the Laoshan Green, but IMO pretty flavourful for a white. I’d probably pick this one up in a sample size again (only a sample size because I don’t want it going stale on me!) Hopefully it makes a repeat appearance this year.
Sipdown! 841. Hot/cold-brewed the last of this, and it’s much better this way, IMO. This tea is clearly meant to be cold; it tastes like bubble-gum/fruit punch.
So, guys… I think I may have “slipped a disc” in my back tonight flipping over a table (I wasn’t mad, I just screwed on the legs and was putting it upright!) Any suggestions on what to do? There’s intense pain in my lower back when I try to move, particularly bend down (and the longer I stand, the more my tailbone area starts to hurt too). I managed to take a couple ibuprofen and migrate bedding and my computer down to the couch (my bed’s on the floor, so I’m worried if I lie down I won’t be able to get back up). Currently lying on the couch… :/ This sucks.
Finishing off the last of this one in my possession. Sigh. It’s one of my favourites, right up there with Marshmallow Treat, but I’m too wary to purchase any more since I’ve hated all the recent genmaichas :/ This is pretty much like a bit less of a creamy Marshmallow Treat, plus some cherry flavour. (Good, real cherry flavour, not fakey maraschino stuff). Yum.
Sipdown! 843. Second try at this tea, thanks to Sil (and possibly TerriHarpLady).
I was still detecting a bit of soapiness in the aroma of the tea, but thankfully there isn’t any in the flavour. I have to conclude that when coconut in blends goes “off” or rancid, it develops a soapy sort of flavour. This tea pretty much does taste like a very much unsweet version of Zhena’s Gypsy Tea Coconut Chai… less creamy, though, and more savoury. Sweetened, it’s probably pretty decent, so I may fiddle around with the rest of the cup if I get around to it, but I’d go for Zhena’s over this one.
Orangey and bakey… this one is pretty good :) Looks like I wasn’t particularly fond of this the first time I tried it, but I also steeped it for a mind-blowing 4.5 minutes compared to the 2 I used this time. I don’t particularly taste strawberry, but it tastes an awful lot like the (chocolate) orange scones my mom made a little while ago. And a bit reminiscent of Butiki’s Two Friends, at least in terms of the orange flavouring. Glad I have a cup’s worth left (well… maybe I’d rather a sipdown, but at least it’s a tasty cup that remains).
Last Culinary Teas sample from Jackie T.
Hmm, initially I thought there was a creaminess, but then I only really tasted spice. And not quite chai spice either. No pumpkin either. I’m also not a big fan of sprinkles in tea… they make things gross and are totally unnecessary. If you want to make a tea pretty, put in flower petals or something.
Anyways, not really impressed with this tea. I’ve had better pumpkin spice teas.
I think I might prefer this one brewed for a bit less time than the “ice wine” brewing parameters. First infusion ended up being way too strong, but the second one is quite delicious. I thought that maybe I’d lost my taste for this tea, but I don’t really think so, I think I’m just not brewing it properly!
This one was good. I drank it a bit absentmindedly while the boy was over, but I recall it tasting better than I expected; like a light, creamy toffee. The second infusion was also tasty! For some reason, I had previously dismissed Culinary Teas as being a company I’d perhaps want to order from, but I am now wondering if I’ve done so in error, because I’ve rather enjoyed most of the teas I’ve recently tried. The last one I have from Jackie is on the list for a bit later tonight (gotta get through some re-steeps of the previous ones first) – maybe I’ll check my swap list to see if I have any others lurking about that I could try.
Thanks again Jackie T :)
I’m assuming that this tea is what I got a sample of, not Maple Cream. :D Thanks for yet another one from Culinary Teas, Jackie T :)
The first sip of this one, for whatever reason, instantly made me think of 52teas. My suspicion is that something about the flavouring is very similar to a 52teas blend… though I’m not certain which one. I’d say Pancake Breakfast, but I’ve actually only had that tea maybe once. It actually may be Caramel Pumpkin Cheesecake (RIP) that I’m remembering.
Anyhow, this tea is probably better than the maple ones I have tried from Tealux, but it doesn’t quite satisfy me as a maple tea should. The flavouring is fairly weak (although not bad), and there’s some astringency despite my short steep. This is probably my least favourite of the five Culinary Teas I’ve tried recently (I don’t know if I’ve tried others previously… memory problems!) It’s still ok, though.
ETA: Bleh, not a fan of the second infusion. Astringent and almost no flavour.