2221 Tasting Notes
Sipdown, 831. Another tea courtesy of Azzrian :)
Brewed this the same as Wild Watermelon; gave it 2 minutes in boiling water, then chilled it (without leaving the fruit pieces in, since it has hibiscus). Similar result – cardboardy, not great tea. There is a bit of cherry flavour to it, but it’s very minimal. The tartness is quite tolerable, but overall it’s just not great. I much prefer tisanes without hibiscus as a major ingredient.
Sipdown, 832. Thanks Azzrian!
Damn. I forgot to check the brewing instructions again. My bad.
Anyways, brewed this (again) as a fruit tisane (e.g. boiling water), but for a shorter time (2 min), then chilled it. Pretty meh. It was certainly more drinkable than my first attempt, which was overwhelmingly hibiscusy and disgusting, but it wasn’t terribly tasty. I don’t even think it’s because I oversteeped the green tea or anything like that, I just don’t think I care for the blend. I was getting almost a cardboard taste from the tea, which was kind of strange. Ended up sweetening it with maple syrup (I was desperate for iced tea) and drinking it anyways.
Yep, I still feel like this tea tastes like spiced sour cherries! Anyhow, it is delicious. I hot-brewed and chilled a large cup of it last night and drank it super fast when I got home today. And it was awesome. Not a lot of flavour on the sip, but wonderful aftertaste. A great sub for cold water.
Hrm. Strong rooibos smell upon brewing, and it’s pretty strong in the flavour too. I’m getting nothing really in the way of pineapple or coconut… I would have been more apt to guess that this was a raspberry-flavoured tea. Maybe there’s some creaminess from the coconut…? And maybe that tartness is pineapple, not raspberry? It’s difficult to tell.
Luckily, though this tastes unmistakably of rooibos, it’s not super medicinal, so it is palatable. But, it’s nothing I’d really want to drink again unless I was desperate. I’m getting a bit of the scratchy throat feeling from it, and that’s certainly a feeling I think I should avoid.
Real sipdown of this one, now. 836. Apparently Sil had some of her own, so it’s back to me :P
Anyways, brewed this up pretty light today, and it doesn’t have much aroma to speak of, but I can taste the banana. Not really any walnut, but I’m enjoying it just the same.
I thought this would be a sipdown! Sadly not. I should have used a larger mug to justify putting in more tea.
Anyways, I still have a fondness for this one, because it really does remind me of cookie dough, particularly in the aroma. I should have steeped it longer today (I thought because it smelled good, it was done, but probably not). It’s not something I’d keep around, but it’s nice enough, and I think it is one of the better teas DT has released recently. I’m not really getting the off flavour that I previously mentioned, so perhaps it was a product of a too-high temperature, as I had guessed.
Anyhow, happy news – definite improvement in back pain. I hadn’t felt much improvement by this morning (but also hadn’t been able to sleep) – finally got to sleep during the middle of the day and stayed that way for the better part of about 6 hours. Boy ever-so-nicely came over (finally! :P) and I’m not sure if it was because of the back massage, RubA535, laughter, kisses, or what, but I’m feeling better (certainly not 100%, but I’m fairly mobile without painkillers). He thinks it’s just because I was more active and stretched things out a bit; I think it was him. Haha. Anyhow, tis good news, because I think I can now sit up and write my thesis a bit better… which is super critical at this point. GOTTA FINISH.
Hmm, perhaps I understeeped this one at… 2.5 minutes, but it’s not super flavourful, and I’m not a huge fan. There’s chocolate, and maybe some nuttiness, but it’s really nothing special, which I guess I kind of expected it to be. Ah well – I’ll steep bag #2 a bit longer next time and see if that improves it.
Thanks for the samples, Sil!
ETA: Reading ashmanra’s note… apricot?? Yeah, I could believe that… kind of puts a different perspective on it for me. Tastes a bit better now, haha.
ETA again: Bleeehhh, second infusion was way cardboardy. I dumped it.
Trying this a second time (I had misplaced it briefly! The horror!) – my first attempt was not as good as I’d hoped, so fingers crossed #2 is better.
I think that overall, this tea isn’t quite what I was hoping for it to be. Yes, the base is amazing, and there’s no astringency. Yes, I can taste the caramel, though not a great deal of vanilla. Yes, the tea tastes good. But, I think I’d rather just have plain PTA over this blend. Or alternately, Two Friends, which is pretty much the most perfect flavoured tea ever. I’m not sure whether it’s just that I want more obvious caramelly/vanilla, or that the raisiny notes are poking out where they don’t quite fit for me. I mean, I’m not going to have any issues drinking the rest of this. And I’m certainly going to enjoy it. But I think my cupboard staples will just be Two Friends and unflavoured PTA, and I’ll leave this for those who will enjoy it more :)