2970 Tasting Notes
And I guess I’m the second to review this one :) I can understand why it wouldn’t necessarily be someone’s first choice when ordering from Verdant (LB! LBCG! Oolong! Etc.) but given their immense success with genmaichas, I figured it could be an interesting twist on regular EG! Besides, I’m not a bergamot-hater.
The bergamot aroma from the packet is quite powerful, but you can pick out some creaminess as well (which is nice) – once steeped, the bergamot is a bit softer, and the base tea peeks out with some lovely soft chocolatey aromas. And the flavour! Definitely worth trying. Chocolatey, a strong punch of bergamot (yet it’s not overpowering), and a smooth finish to the sip. This is really quite good. It’s certainly not going to replace an EG cream for me (it’s softened by cream, but it’s not a main flavour), and the black tea probably isn’t punchy enough for those who like a strong morning EG, but it’s a really unique twist on it, and I can certainly see myself drinking it again. I suppose it’s kind of a chocolate EG, actually… I wonder if Verdant considered trying to make a Chocolate EG? That could actually be really delicious… Maybe I’ll add some cacao shells to my next infusion, if I remember.
Sipdown! 982. (Fixed another couple discrepancies. Sigh.)
Anyways, I couldn’t at all remember what I previously thought of this tea, but given the ingredients, it’s probably a big huge “yuck”. Which is about accurate for how I felt when I drank this last night, too. Mostly, the tea tastes like rose followed by the growing sweetness of fennel. It’s old, so it’s possible some of the other flavours weren’t as apparent as they once were, but I don’t think it would change my feelings on this. One positive thing though – I drank this while sore-throated last night, and although I hate lingering sweetness as a general rule, it actually felt pretty good on my throat. So I might grab another herbal licoricey tea to drink tonight. Maybe Bollywood Chai, or another thing I’ve never tried.
Yeah, for some reason, the hibiscus in here works perfectly for me. YES, it’s quite apparent, in all its dark purple, sour glory, but it fits perfectly in with the fall/wintry spices, and literally tastes like a cup of mulled orange cider to me. I will admit that it was a touch on the sour side last night (more hobby in the cup, I’m guessing), but I bet a bit of sweetener would have smoothed it right out. Tiny bit of regret at not picking up 25g of this, if only for its nostalgic flavour, but to be honest, I probably would drink it all that often anyhow. Still have one cup left for later. Maybe I’ll save it for Christmas. Oh man oh man I can’t wait for Christmas!
I think I should have looked at my past invoices before ordering this time… I only got 4 oz., which is the same amount as previously, when I intended to order more. Oops. Anyways, broke out the new bag of this tonight because it’s what I wanted, and I wanted to make sure it was as good as previously. And oh yes, it most definitely is. Toasty, roasty, chocolatey amazingness. I don’t think I ever need hot chocolate again, if I can just have this (I said need. Not want. Haha.) So complex and delicious. There’s a serving or so left in my old bag – that will be an easy sipdown in the next few days.
Soooooo, I am le sick. A little feverish last night, and my favouritest sick-symptom of all – a wonderful sore throat ALL day. And an unusual bonus symptom – feeling nauseated all day too (I suspect it’s the post-nasal drip causing the sore throat, and resulting in tummy ick, but this isn’t typical for me).
Anyhow, I brewed this up last night before I was feeling sick, and am only writing the note now because I very literally slept ALL day. Like, 14-15 hours of combined sleep. (The sore throat has improved, but now I’m sniffly.) I wanted to compare it to Pumpkin Creme Brûlée, because I didn’t have a good idea about the differences between the two. Turns out, I think I like this one better, and it’s probably because of the base tea – it’s lighter, and the spices are more apparent, along with a delicious creaminess. I think I also tasted the pumpkin a bit more too, which would make sense given that there’s apparently a whole lot more in here! I’m glad I did pick up one final ounce of each of these though, just because they’re nice to have around (like Pistachio Ice Cream).
I guess the lotus stamens or whatever used to be in this tea are no longer, because my baggie doesn’t appear to contain any at all :( Oh well. The tea probably still tastes the same, and it’s nice – spiced and fall-flavoured, though fairly light on flavour overall. It’s nice enough though, and with a 2-minute infusion, the base is kept pretty smooth.
I see I have a note that recommends I add maple syrup for even better flavour… sadly, I just had to dump mine, because it went moldy, probably because the container wasn’t sterilized properly when it was poured in. The hazards of buying syrup from random roadside vendors, I guess. My boyfriend had to dump over a litre of his too, for the same reason. (I had maybe 300mL left). Sigh.
Oh man. I hope this is the tea they bring back. It’s even better steeped at home, so thank you SO much VariaTea for sharing with me. I’m kind of irritated that my local DT wouldn’t sell any to me – I’ve gathered by asking about things on the DT Facebook page that they were allowed to sell them… and also the new mystery tea that they had a naming contest for. Always great when store employees don’t know what’s supposed to happen.
But yes. This is perfect pear flavour in tea form. PERFECT. It smells, and tastes like a poached pear with a hint of cinnamon. It’s really quite incredibly delicious. And quite frankly, would be The pear tea I’ve wanted. (Thank you thank you for using green rooibos instead of red or a terrible green tea base). The worst part of this, though, is that I recall also quite liking the other tea they offered up (which I’ll try again later also thanks to VariaTea). Why couldn’t they just give us both instead of releasing other, crappier teas?
I’m all irritated again. (I also have a tummyache, and I’m sure this is contributing to my unhappiness.) This is another tea that was on Steepster, and appears to no longer exist. And I know it was here, because I gave samples of this tea to Sil, etc., and they tried it too. SO ANNOYING.
Anyways. Fairly basic-tasting loose leaf black blend. Can’t do a proper review because I drank it as a pro-tea-n latte today with chocolate protein powder, which kind of made it like a tea hot chocolate. It was interesting, but I think I brewed the tea a little strong. Oh well. It seems like a decent enough tea for me to start throwing in my travel mug when I want a straight black – I have a bunch of it (something my mom was given that she didn’t want), and no particular fondness for it, so sipping it down would be just fine by me.
Soooo I guess I bought some of this tea… and never actually tried it. Heh. (Or maybe I did, but I really don’t remember, and there seemed to be a fair bit left of the 10g… if not all…)
Anyhow, given all the fuss about it, I figured I’d try my sample. It’s quite pepperminty (in that candy way, not peppermint leaf), then fades into a creaminess. Basically like Santa’s Secret or Mint To Be minus the black base. It has a bit of a weirdness, almost a sourness, to it, that could easily be something from the white chocolate (or maybe the peppercorns), but it’s not overly strong, nor overly off-putting. Honestly, I prefer Cocomint Cream/Santa’s Secret/Mint To Be, probably because there are other flavours in the tea than just creamy mint. I might mix the rest of it with a black and see how it turns out.
Working on getting this one to sipdown level. I think I brewed it a bit strong tonight, but it’s reasonably tasty, all limey and a bit creamy. Probably would be a bit better if I diluted it some, though, because it’s verging on bitter. The flavour profile, now that I think about it, is actually fairly similar to Sun & Cloud Mist, which I definitely prefer – this one just maybe has less base tea, and more lemongrass.