2246 Tasting Notes
So… I think I overleafed this guy. Definitely not an oversteep, as I was careful about the 2 minutes, but this is potent! I can taste the chai (and I do usually like 52teas’ chai, so the spice mix is great), as well as the lemon, but I’m really not getting “meringue”. Nothing creamy at all, really, but overleafing can mess with that sort of thing. Luckily for me, Cavocorax sent me enough for at least another attempt or two, so I’ll see if I can fix this problem next time! In the meantime, I think I’ll steep the second infusion super-long and doctor it up with milk/sweetener. I think this tea might be great that way. Thanks for sharing, Cavo!
ETA: Second infusion with maple syrup and coconut milk tastes like a chai, with lemon. Haha.
Thanks again to Cavocorax for another awesome tea sample :D
Although I’m pretty sure I’ve found my perfect orange chocolate tea (a Butiki custom blend, Two Friends), I’m still curious to try others. Hence, this tea! I was a bit weirded out at first that it had hibiscus in it, but since I usually go for a pretty short infusion with blacks anyhow, I figured it wouldn’t cause too many problems. I seem to be right, as I can’t taste it at all. What I can taste is some tasty orange, with a background of dark chocolate. The orange is a little… brighter? Than in the Butiki blend… maybe that’s the hibiscus at work? It’s not a bad thing, just different. The chocolate base also isn’t as obvious, but I am definitely enjoying the lack of astringency here (though 2 minute infusions tame even the worst of teas. Not that I think this one couldn’t have handled 3-4 minutes).
Overall, not a bad cup of tea, but it wouldn’t be my first choice to fill any tea desire niche.
So. I’ve been working on stats all night, so my “reward” is trying my new teas from Cavocorax. I’m super stoked, because she sent me a bunch of things I’ve been dying to try, and a bonus sample of a tea that had been on my list to pick up from DT for ages! Score! (Not this one, this was a request.)
Anyhow! I think I have maybe only had one straight ceylon tea previously, so all I was expecting here was classic black tea/iced tea flavour. SOOOOOOO wrong. Cavo is totally right – grassy but with crazy honey/caramel. Like, if you sniff it it smells massively like hay, but the flavour is crazy sweet, almost syrupy. I got an initial chocolate aroma from the bag, but am not particularly tasting chocolate at all. It’s really, honestly, malty honey on top of straw. Which sounds worse than it tastes, I’m sure. I’m actually rather enjoying it – I certainly expected something a lot different, and while I still prefer straight blacks with chocolate/raisin notes, the complete lack of astringency here lets all the other flavours out to play, and I’m quite enjoying them.
Thanks so much for letting me try this one, Cavocorax! And for sending a crazy generous sample! I’m going to enjoy it :D
ETA: Oops, oversteeped the second infusion, so it’s kind of astringent. Gone are the sweet honey notes, but the grassiness remains. Even oversteeped, it’s not terrible… but I’d certainly be hesitant to brew this one for 5 minutes in the first place, as recommended!
Is it just me, or does the spicing of this tea taste an awful lot like Caramel Pumpkin Cheesecake?? (It’s not just me.) In fact, I could probably have been convinced that they were the same tea. I don’t have any CPC left to compare, though.
Anyhow, basically, this is a nice spiced blend – a lot more spicy than I usually make my French toast, not that I do it often. I’m not really tasting any eggy/breadiness, just spices. And I do like this spicing. Just a little disappointed that it doesn’t taste more unique.
So, points for deliciousness, but minus points for not being different (or really to me, tasting like French toast). Also – 2 min infusion = no astringency, so if you have problems with that, I’d recommend it.
ETA: I happened to chill the second infusion of this one, and omg, I got major frosting flavours with it. Literally like a frosted cinnamon roll. It was delicious.
Thanks for this one, Sil!
Naturally, I didn’t save my sample of this one from the English Tea Store to compare… but they’re totally the same tea. So, I love the caramelly flavours and wish it was a bit lighter on the pu’erh, but would definitely drink this again (but not keep a great deal on hand as I’d prefer a black blend).
Sipdown, 831. Another tea courtesy of Azzrian :)
Brewed this the same as Wild Watermelon; gave it 2 minutes in boiling water, then chilled it (without leaving the fruit pieces in, since it has hibiscus). Similar result – cardboardy, not great tea. There is a bit of cherry flavour to it, but it’s very minimal. The tartness is quite tolerable, but overall it’s just not great. I much prefer tisanes without hibiscus as a major ingredient.
Sipdown, 832. Thanks Azzrian!
Damn. I forgot to check the brewing instructions again. My bad.
Anyways, brewed this (again) as a fruit tisane (e.g. boiling water), but for a shorter time (2 min), then chilled it. Pretty meh. It was certainly more drinkable than my first attempt, which was overwhelmingly hibiscusy and disgusting, but it wasn’t terribly tasty. I don’t even think it’s because I oversteeped the green tea or anything like that, I just don’t think I care for the blend. I was getting almost a cardboard taste from the tea, which was kind of strange. Ended up sweetening it with maple syrup (I was desperate for iced tea) and drinking it anyways.
Yep, I still feel like this tea tastes like spiced sour cherries! Anyhow, it is delicious. I hot-brewed and chilled a large cup of it last night and drank it super fast when I got home today. And it was awesome. Not a lot of flavour on the sip, but wonderful aftertaste. A great sub for cold water.