2938 Tasting Notes
Was craving something different tonight, and opted for this tea, which means I only have a regular mug’s worth left (another pre-sipdown, yessss). Travel-mugged it since I was headed to handbell practice tonight, and it was COLD outside. And by cold, I mean -3C and I’m lame.
Anyhow, I apparently didn’t much care for this before, but I overleafed tonight (1 rounded tbsp tea for ~12 oz. water), gave it a nice long infusion (4-5 minutes?) and found it to be pretty satisfying. Dark chocolate, roasty base that tasted kind of like there was a touch of pu’erh mixed in there, and fairly smooth. Can’t really complain! Bumping the rating a bit because I did rather enjoy my mug of it tonight.
OM nom nom. Craving spiced tea, and saw a review for this, so pulled it out. Pretty darn delicious (perrrrfect spicing), although a tendency to become astringent. I used a bit more than 1.5 tsp for my… 10 oz., probably, cup, and that seems to be a good amount. Getting delicious raisiny tones and spice in the aftertaste, and although it’s enjoyable, I’d probably prefer a different base tea. And more cream (though it’s quite apparent there’s cream in here, otherwise it would not be nearly so good.)
Haven’t had this one in a while, so brought it out to try. It’s a very light, hay-y green. Almost more of a white profile, in my opinion. Not really my thing, as I prefer more flavour. I used 7 “stars” for 8 oz. water, and brewed as directed (4.5 minutes at 185F), and I don’t think more would really improve the flavour. Will see whether the resteep is better.
… Snow :( :( :(
Anyways, brewed the last of this up yesterday because I was trying to get myself into a pu’erh mood and drink some of mine up. Unfortunately, no dice, as my tummy didn’t really appreciate it. I guess I’m just not a big fan of shu pu’erh. Oh well. It’s still pretty good as they go – very earthy, rich, and smooth, with minimal fishiness. Just not what my palate prefers, and I should probably stop trying to force it! :P
Also, sipdown! 983.
Morning proTEAn latte with vanilla Promasil. Noms. Getting a very drying sensation in my mouth though, and I’m pretty sure it’s the tea, not the protein powder. Not my favourite chai, but it will do. (I actually don’t think I would drink this chai without some sort of sweetening, as I just don’t like it otherwise.)
Ugh, headache. Anyways, brewed this up yesterday after reading someone’s note on houjicha, but didn’t end up finishing the cup as my tummy was waterlogged (tealogged?) Instead, I’ve ended up drinking it cold today. Loving the roastiness and bit of saline seaweed flavour, and the aftertaste is deliciously caramelly.
Sipdown! 984. This tea smells/tastes odd tonight. There’s a weird chlorine smell/taste to it at the beginning of the sip, though it then fades into more of the pistachio cream flavour. Not sure if it’s a flavouring thing, or from the mulberry leaves, but it’s kind of unpleasant. Extra glad I don’t have a whole bag of this, now.
ETA: I did not know there was chamomile in here. That could totally be the source of the chlorine taste. Blech.
Having had the White Rhino by itself, I can now appreciate the deliciousness of this tea. It’s still a bit lighter than I’d like, but mmmm, delicious butterscotchy goodness. Really not tasting any mocha, but there might be a teensy bit of hazelnut peeking out. I’m content with my half ounce, though, especially since I have a half ounce of the new-base version incoming at some point.
Argh. Accidentally deleted my note for this tea. (Why is there no “are you sure you want to delete this note??” warning?) Anyhow, the gist of what I said was that the base came off as somewhat smoky to me, which paired interestingly with the moderate peach flavour. And it stood up well to being in a travel mug, and being drank cold, therefore is destined for a home at my boyfriend’s place to be travel-mugged until sipdown.
This tea is definitely better consumed sooner after brewing rather than later (as most green teas are), and my delay in drinking it meant it lost some of its tastiness. Still roasty, but the base tea becomes very muted and it’s tough to catch the brown sugar/green bean notes after it has been sitting. Oops :(