2756 Tasting Notes
Thank you to Teavivre for a sample of this tea! I’m sampling it at the same time as the “Premium” grade of this tea, and I have to say I prefer the latter… it’s more vegetal and has a distinct sweetness, whereas this tea is more on the hay-y, slightly nutty side. Still similar flavour profiles, but I’m a huge fan of vegetal, sweet greens, so the Premium version gets my nod here. As mentioned in my previous note, I did perhaps understeep this (or under leaf), so more to come for my second infusion.
ETA: Second infusion, pretty similar. A bit more on the vegetal side, but the Premium version is just better, IMO.
Thank you so much to Teavivre for sending this sample to review, and my sincerest apologies for taking so long in getting to it. I finally dug out my Teavivre packages, and hopefully will get the majority of them reviewed in the next few days.
Anyhow, first up is this delicious-smelling tea. The aroma from the baggie is sweet, vegetal, green beany…. my ideal green tea. I also am brewing up the Nonpareil Te Gong version, and this one was a darker green with a more intense vegetal aroma, although both smell great.
First sips… and I think I’ve made a couple mistakes here. A) contaminated palate (just ate some supper), so the tea tastes weaker than I think it actually is, and B) I think I may have underinfused. I neglected to set a timer, but was pretty sure I’d given the teas about 2 minutes, my standard green infusion (at about 180F); the bag recommends 3-5 minutes, and I think next time I’d go a bit longer. There’s certainly no indication whatsoever of bitterness, just a light, creamy, vegetal green, with a wonderful sweet, hay-like aroma. Comparing to the Nonpareil version, I think this one has greater flavour potential, although I believe both are nice. Looks like, however, I’ll be waiting until the second infusion (during which I will infuse more generously!) to make more detailed notes.
Side note: I did only measure out about 1.5 tsp… it’s possible that I underleafed, since the leaves here were delicate and intact. Hard to say where exactly I went wrong, but personally, understeeping is preferable to overstepping!
ETA: Yep, this one is the more flavourful/vegetal/beany/sweet of the two, and therefore more enjoyable. I added probably another tsp of tea to the infuser, and gave it a 4 minute infusion, and it was great. The original flavours, but amplified. No bitterness. Hard to believe with such a long infusion!
Made a thrilling discovery today – my newer reblend of Marshmallow Treat, though not quite as good as the older package, seems to have improved with age. Hallelujah! It’s definitely not quite as sweet and marshmallowy, but at least now I’ll be willing to drink it. :D
Er…. I don’t remember who sent this tea to me :( It was whoever the last person I swapped with was… who I also got some 52teas from…. maybe if I check my Steepster messages I can figure this out…
Anyhow! My first tea from Cornelia Bean, and unfortunately I’m not overly impressed. The strawberry flavour is very similar to a bunch of other strawberry teas I’ve had previously, which is ok (of course, I’m completely blanking on their names. One I had a sample of from *Sil*… and sometimes teas with this flavour are labelled as “strawberry + papaya”, I think… bad memory today, it seems.). It’s kind of light though, but that’s to be expected as a consequence of old age. I’m more disappointed in the meringue bits – they didn’t even fully dissolve for me, so I have no idea what they really add. I may try a second infusion in less water, adding the other half of the packet into the infuser, and see what results. Otherwise, this tea is probably very similar to those other ones I mentioned, that I’ll have to look up.
ETA: I believe the tea I was referring to would be “Yaya Strawberry” by Steep City, and I believe the swapper in question was Courtney, although I am nowhere near 100% sure about that.
ETA2: This also ended up being a sipdown. Loved the strawberry flavour, but didn’t find any real meringuey-ness, and as I’ve had that same fruitiness before, this is a bit of a miss for me for sure.
Enjoying a cup of this lovely black this afternoon. I perhaps underleafed/understeeped a bit, as it could have been stronger (or maybe it’s because the package has been open since the first time I tried it…), but it’s still a tasty, smooth black. Thanks again to Yezi for the sample!
ETA: Added the rest of the packet to my second infusion to make this a sipdown. It was pretty tasty, but I stand by my previous comment that it’s good, but not the best example of a chocolatey black.
Not a big fan. I tasted the maple and cinnamon, but there’s something about the cinnamon DT uses in a lot of blends that doesn’t sit well with me. I really don’t know what it is, but this is not the only tea that has this certain flavour that I really don’t enjoy. Oh well; at least I only have 12g!
Thanks again to Janelle for some of this one. I’m sure it tasted better when it was as fresh as the description says, but it was still a pretty good tea. Buttery green tea, a bit nutty. Vegetal and delicious. I can only imagine how it was previously. Probably one of the first plain senchas I’ve really enjoyed.
So tasty and rich. I’m craving this tea pretty often now… almost out and need more (easy to run out when making it for a travel mug and using twice as much…. but there’s no way I’m getting close to 8 or 16 cups out of this….) Anyhow, delicious even without sugar. Rich, chocolatey, espresso, strawberry. Fabulous.