2387 Tasting Notes
Thank you SO much to VariaTea for letting me sample some of this! So glad I did, because I don’t like it as much as I thought I would, so I’m less crushed that it’s gone. Sure, it was sweet and creamy, with vegetal mulberry leaf flavour (and it didn’t leave my throat scratchy like Mulberry Magic), and it was quite enjoyable, but I didn’t really taste pistachio… and to be honest, Butiki’s cream flavouring blows this away, too, so I’m just as happy if not moreso with Creamy Eggnog or Pistachio Ice Cream. Of course, there’s the sad fact that Butiki is closing… but at least I stocked up on those teas, while this one is completely unavailable. Certainly tasty enough though, and had I the chance, I’d stock up on 50-100g of it mostly because it’s delicious AND caffeine-free (rare combo, sometimes).
Another Crio Bru sample from VariaTea! Because I wanted to kind of see how a couple stacked up to one another… but I guess I should have paid more attention so I didn’t select the one with cayenne. Oops. Can’t really compare when there are additives in one and not the other. Anyhow, I like this one too. I can definitely taste the cayenne, but it’s just spicy enough to have a kick, but not to be annoying (I dislike when spice builds up in my mouth and I can’t keep drinking/eating something because of it). Again, creamy and rich chocolate flavour as well. I have no idea which of these two I like better (Cavalla or Maya) but I’d probably stick with unadultered, most likely, since I can always add a pinch of cayenne myself. Thanks so much VariaTea :)
Thank you for sharing some of this Cavocorax! It turns out I’m not a big fan – the aroma from the packet of dry tea reminded me of medicinal rooibos (blech), and although thankfully that didn’t really translate into the flavour of the tea, I wasn’t really keen on the somewhat spiced orange flavour. It wasn’t bad, just not to my preferences. I did finish the travel mug, though.
ETA: I did not pay attention to the fact that there was sandalwood in this blend. That makes me think soap, and that could easily have been the strange flavour I couldn’t identify in the brewed cup (possibly the medicinal aroma, too… I don’t really know what sandalwood smells or tastes like).
I think my tea preferences have changed… I’m surprised I only have this rated at 67! I really enjoyed it yesterday in spite of the fact that the package is probably getting close to 3 years old, and has been open pretty much the whole time (sealed as much as possible with a clip). This is a lovely oolong, with the roasty notes I crave from aged tieguanyins, and lots of creaminess, with a bit of that characteristic oolong “green” note (not vegetal, more paint thinner? In the best way possible.), and a minimum of floral. Upping the rating for sure, since this and roasty dancongs are my preferences now. May make a Teavivre order for my mom to share with people… and I think I’d include this.
Thank you VariaTea, for making a crappy day a bit better with your package of delicious teas and cacao :D
Brewed this one up first (I don’t know if I’ll bother with side-by-sides – it seems like effort and I don’t feel like putting much in right now), and am very pleased with the results. I used 1 tbsp for about 8 oz. of boiling water, and left it for…. a while. Not really sure how long. But the result is very rich, dark, creamy, and much like hot chocolate without the sugar. It’s a touch bitter, but less so than I would have expected. Overall, pretty tasty, and I’m excited to try the others.
Thanks to Sil for yet another interesting tea! I was intrigued by the chamomile in this blend – seemed like a weird add-on to a mint chocolate blend, but I went with it (and used my metal infuser as a chamomile precaution!). Dry and steeped, it mostly smells like mint chocolate, as expected. The first infusion I had in my travel mug, and it was fairly decent – I could taste some chocolate, a bit of mint (along the lines of peppermint leaf, I think), and a touch of chamomile, which overall just made it taste a bit different from the usual mint chocolate blends. Not necessarily better or worse, just different. And of course, the cup was kind of murky due to the melted chips (yum!)
Second infusion: I assumed most of the chocolate would be gone, but apparently I was very wrong – it’s even murkier, and tastes even more cocoa-y. The chamomile is more apparent as well, and the mint is a bit lessened – more like chamomile chocolate (which reminds me of Verdant’s Chocolate Chamomile Curiousity Brew, not that it tastes like that as cinnamon was a prominent flavour there).
I’ll try another infusion but I don’t expect much. The only complaint I have here is that it would be great if the base tea was a bit richer and more obvious – I don’t believe I even detected it through the cocoa/chips/mint/chamomile. However, I don’t think I’ll have too many problems finishing this tea up in the next little while, as it’s quite perfectly seasonal right now.