2938 Tasting Notes
Tried this as the TOTD today as well. It wasn’t too bad, but tasted mostly like a basic chai though. Couldn’t taste the licorice in the sample, but I did buy some to try, and I’m sure I’ll notice it there. Ah well, I’d almost rather not like the new teas, because then I’m tempted to buy them and stock up!
Wow. This tea is terrible. I tried it as TOTD today, and although it starts off tasting possibly okay (sweet but heavy on hibiscus), the next flavours that you taste are sweet peppers/chili. YUCK. It is possibly one of the grossest combinations I’ve tried. I’m getting a bit from VariaTea to try making it myself at home, but I anticipate it will be, as others have put it, a big cup of NOPE. Do not recommend. At all.
Trrryyyiiinggg to sip this now down, but I have a fair bit left, and I’m not overly fond of it anymore. It’s pretty good for what it’s supposed to be – gingery, a nice bit of pear, and some floral notes – but that’s apparently not a flavour combination I really feel like most of the time, so I end up randomly making it in a travel mug from time to time. Still a lot left…
Pretty decent for a fruity flavoured green, but sencha bases really just don’t appeal to me, and that’s what most tea companies use. Anyhow, the tea was fairly floral/aromatic, sweet, and juicy – probably too floral for me, actually. Base was, for the most part, not overly present. Not bad, and not badly flavoured, but I’m glad I only had 5 teabags from my Happy Bag a couple years ago. (Down to 3 now, and I cut open the two to brew this time. Don’t really care for teabags…)
Sipdown! 987. Mixed the last of this with the last of Grandma’s Pumpkin Pie, and it was incredibly delicious. It’s good that Della Terra isn’t more accessible, because otherwise I’d have 2 oz. of each restocked. Still probably my favourite travel mug pumpkin teas. Just so perfectly spiced, flavoured, and in the case of this one, chocolatey.
Picked up a free sample of this on Oct 31st, since I needed a pick-me-up. And OMG… this is amazing. It does smell exactly like apple custard, very strongly custard-vanilla, with fruity apple and a bit of chamomile. Flavour is similar though a bit lighter than I’d like… but at least it does actually taste like it smells! The chamomile fits in quite well (and makes me think that this is the Buttercream alternative for this year). I’m really quite impressed… and have been craving it since I first had it yesterday. This might be a 100g+ purchase for me, but I’ll get another small sample first to be sure. So delicious.
Sipdown! …989… (That’s tonight’s final count. Yikes.) Thanks to Sil for a surprise sample of this and some other Adagio fandom blends!
I wasn’t sure what was in this, but it looked like there was some green… so I brewed it accordingly, not wanting to risk it. I still haven’t checked to see if I was correct, but it’s pretty tasty, so at least I didn’t mess it up! To me, this is a smooth, sweet blend – there are raisiny tones coming out post-sip, and there’s something creamy in here – perhaps vanilla? I’m not identifying much else, but I am enjoying this cup of creamy raisiny goodness… while playing Doctor Who Legacy on my phone. Heh.
I’ve barely touched most of my Blends club teas… so, based on the rating and aroma of this one (YUM), I figured I’d try it tonight as well!
The aroma of the dry tea is very appealing to me – like with Yabao Snickerdoodle, it’s the right spice combination; if there’s something in here that I don’t typically like, i’m not picking up on it. It mostly smells like gingerbread, to be honest… kind of like the soft ginger cookies I just made last week (cloves, ginger, cinnamon). Delicious. Flavourwise, this literally tastes like liquefied ginger cookies, with a creamy base. Win. Big win. This reminds me a bit of Laoshan Apothecary Green, of which I just purchased a bunch more, since I love the combination. Maybe that means there’s coriander in here too? That would be okay with me… I believe people were complaining about it being in too many teas, but I like it! Now, licorice? That’s another story… but thankfully, none here.
Anyhow, loving this blend. It’s just so comforting and creamy and perfectly spiced. I have no idea why it’s labeled “Earl”, given that I don’t taste any bergamot in here at all, but meh. Happier it tastes as it does. Also, not tasting the citrus. Maybe it died of old age in the bag and I just steeped its skeletons.
ETA: Duhhhh, I brewed this up as a green for some reason. IDEK. So 1.5 tsp to 8 oz. water, for 2 min at 82 C. Curious to try it brewed as a black, now.