2196 Tasting Notes
Even brewed for 2 minutes, this tea is sadly still astringent. A tasty candy-strawberry flavour, but way too much astringency, and since I’m very aware that astringency is entirely unnecessary, I’m not particularly tolerant of it. I think this tea could be pretty tasty with a better base, but unless that happens, I probably wouldn’t pick it up again. Perhaps I’ll add some milk and syrup to this cup; I can see it being pretty tasty if I can mask that astringency, but it’s a little difficult to drink otherwise.
ETA: I do like the second infusion of this one. There’s some flavour in it that I really like… I just so wish there wasn’t astringency!
Sipdown! 792. Thanks to Mark B via Indigobloom for a sample of this tea.
I definitely agree that this tastes like a milk oolong. The flavour isn’t super intense, but it’s certainly there, and therefore I’m quite enjoying this tea. It doesn’t taste flavoured (whether or not it is, I have yet to quite understand that whole thing), which is a positive thing for me. I think I brewed it a touch too strong – it would probably be slightly more enjoyable if it was diluted a bit, but it’s still quite a tasty cup! It isn’t significantly better than any other milk oolongs I’ve tried, however, so no need for me to acquire more of this specific tea.
ETA: Mmm. As predicted, deeeeelicious second infusion. I truly don’t think I can ever live without milk oolongs again.
Thanks to Lala for a wonderful surprise sample of this tea!
I’m not getting much oolong (ok, any really) from the flavour, but what I can taste is a delicious, lightly spiced tea. A bit citrusy, primarily orange, with cinnamon, and what tastes to me like either fennel or anise, but at a very agreeable level. It reminds me of Christmas, although it’s not a series of flavours I can recall tasting in a tea before. There’s some creaminess too, at the end of the sip.
This is probably not a tea I need more of, but it’s actually surprisingly delicious. As indicated by the fact that my cup is also now empty! I have another cup’s worth left, and I don’t imagine it will take very long to finish it off!
Thanks again Lala!
ETA: Oversteeped second infusion was surprisingly not at all astringent, but the spice wasn’t quite to my liking. I preferred it to be a bit more subtle. Still drank it, though!
Sipdown! Thanks to Raritea for a sample of this one.
This basically tastes like a standard coconut green. So fairly tasty, but not really a tea I’d go for too often. However, I think it would be great cold-brewed and sweetened. Since it tastes much like the coconut green I just got in my Amoda tea box, I think I’ll have to try it with that one soon!
I’m assuming that what I have is a sample of the old version of Irish Breakfast, not the newly re-envisioned blend. Either way, it was a generous sample in my recent order from Stacy – thanks!
I haven’t found myself to really be a fan of many black tea blends, mostly because I don’t like a lot of straight black teas. However, this one’s not too bad. I’m getting raisiny flavours, as if it has Premium Taiwanese Assam in it, combined with other black teas that I can’t identify that give it a bit of a hay-y yet sweetish flavour. It’s not too robust to drink straight – after a three minute infusion, I’m not experiencing any astringency at all. I imagine, however, that it would hold up well to milk.
Honestly, I just requested a sample of this one out of curiosity, which has now been satisfied :D For a black blend, it probably deserves an 85+ rating, though I’d probably rate it myself closer to about 65 as that’s where it falls for me.
Second-last cup of this one. Of course, it never made it into my spreadsheet, so it won’t even count as an official sipdown D:
Anyways, it’s a little too peppermint-heavy for me tonight. I need more black tea and/or chocolate flavour, personally. I like the minty-fresh taste, but I’m getting some gag-inducing peppermint leaf flavour as well. Perhaps sweetener would fix it, but it’s bedtime, so perhaps I’ll try that in the morning. Perhaps not. We’ll see!
Uhhhh. So, I’m drinking the “newer” version of this, which includes goji berries. I’m not really sure where this entry belongs… there are two Laoshan Village Chai listings, but neither is the version currently being offered…
Anyhow, I just got a sampler packet of this, and haven’t had the older (summer??) version in a while, so I can’t compare the two, but this one’s not bad. Unfortunately, I think I underleafed as I wanted my packet to last for two sessions… and I think the cup needed closer to a full tbsp of tea. However, it’s still okay with milk and syrup, just a bit difficult to pick out the spices. I think I prefer Chocolate Phoenix Chai though; this isn’t my perfect blend of chai spices, even though the blend is heavy on cardamom pods. Perhaps I need to try a longer infusion/infusing in milk… plans for another day!
Sipdown! 796. Sigh… it’s never-ending!
This is a touch strong tonight, probably because I forgot and didn’t brew it in an extra-large mug. Oops. It’s still pretty tasty though. Kind of a fruity EGC, although only just a bit of creaminess, which I assume is actually honey. This is certainly not a tea I’d turn down if offered; it’s a great example of a good flavoured black, especially for a bagged tea.
Thanks again for sharing this, whatshesaid :)
ETA: A bagged tea that lasts for 3 good infusions? Colour me impressed.