2221 Tasting Notes
Sipdown! 784. Aiming to drop my tea count low enough over the week that my meet up with Sil doesn’t push it back over 800… ahhhhh who am I kidding, I’m doomed :(
Anyways, brewed this one hot and then chilled it with the tea still floating in it – it’s pretty good! I see I rated it fairly highly previously as well, although I think I had only tried it hot and/or cold-brewed. The dominant flavour is peachiness, though I certainly taste some pineapple as well. I do understand the slight weird aftertaste that apparently other people have mentioned. I’m not sure what it is, but it’s not terribly bothersome for me.
Overall, tasty summer tea. I’d drink this again :)
I think I preferred this one brewed hot and cooled. I cold-brewed it, and it tastes a little strange, but it could also be because I’m at the bottom of my bag of it. Anyhow, it’s still not nearly as gross as Raspberry Nectar, which I unfortunately still have a small amount of, but it’s not a tea I’d bother picking up again. There are far more deliciously fruity summer tea flavours to pick from.
Unexpected sipdown! 786.
Ended up taking the last of this to my boyfriend’s place yesterday and brewing it up. Hopefully I’ll manage to cold-brew the combination of this cup and my previous and get a bit more flavour out of it. Such a delicious tea.
ETA: Ok – cold-brewing the used leaves really brings out the ginger, in a super-delicious way! (Ok, the bottom of the cup was TOO gingery, but still. Tasty!)
I brewed up a bunch of this one to chill in the fridge, and did a second infusion with the leftover leaves to drink now. This is a surprisingly tasty tea – the lemon flavour is very lemon candy, not lemon peel or lemon verbena or lemongrass, and the black base is fairly typical of DT, decent and not particularly astringent. Quite refreshing! I’m excited to try it iced.
ETA: Yum!!! This one is super delicious iced and sweetened. It tastes very much to me like Nestea lemon iced tea. I sweetened it with maple syrup as that’s all that I had at the time, and the boy thought it tasted funny and didn’t like it (I’m trying to find something that he will like… sigh). I think I’ll ice the rest as well and sweeten it with sugar instead… see if he’ll drink that!
ETA: This tea has some serious longevity! Second re-steep, in about 4 oz. water (so 1/4 strength) was quite delicious. I think I’ll try for a fourth infusion. Really hoping I remember to make some up this up (with sugar) for the boy tomorrow…
Wow… yeah, this one’s definitely as delicious as I was remembering. When I make it to DT to pick up the summer collection, I admittedly will probably indulge in a 25g purchase of this one if it’s available. I am dying to try it iced or as a latte, not that it isn’t absolutely delicious warm and without additions. The ginger is a touch more prominent this time, but it still creamy, lemony, coconutty goodness. Definitely one of the best and most unique teas DT has released in recent months.
Oh man. When steeped right, this is just delicious. It’s a touch more astringent than I would like… I should go for 1.5 minutes, but the irish cream flavour is sooooo good. I was intending to add milk and sweeten this, but opted to have a sip straight first, and I’m glad I did, if only to remind myself how tasty it is. There’s enough astringency for me to still add both, though (and I remember it tasting divine when doctored up). This will definitely be on the re-purchase list in the future.