2410 Tasting Notes

78
drank Fireside S'mores Tea by Teaopia
2410 tasting notes

Thermos tea! Drank while camping. It tasted a bit funny, but I think I can safely blame the travel mug. Sigh.

Preparation
195 °F / 90 °C 3 min, 0 sec

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100
drank Two Friends by Custom (Butiki)
2410 tasting notes

Ahhhh, so good. I always get at least 3 infusions out of these leaves – the flavour lingers forever! It’s so amazingly delicious.

Preparation
Boiling 3 min, 0 sec

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75

Sipdown! 825.

So I possibly did a Bad Thing and used all 5(?) of the little bundles for one western-style infusion. I just couldn’t be bothered to do things gongfu style; yes, I’m lazy. However, this tea was pretty tasty regardless. I gave it a 1-minute infusion probably at about 90C, and the result was delicately jasminey and quite tasty. I really can’t tell you much more (other than it’s quite a delicious jasmine), but perhaps I can upon further infusions.

Thanks for letting me try some of this one Sil :)

Preparation
195 °F / 90 °C 1 min, 0 sec
Sil

delicious. jasmine. two words not be used in the same sentence unless it’s with an accompanying “rice” :)

Kittenna

Haha :P

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87
drank Cinnamon Roll Honeybush by 52teas
2410 tasting notes

Sipdown! 826. Thanks to momo for a sample of this one :)

Since I received my own packet of this shortly after requesting a sample, I didn’t end up getting to this sample baggie until now… probably a year later. Oops. Concerned that this may not have aged well, I decided to hot/cold-brew it – BEST IDEA EVER. It was absolutely delicious. It took on a bit of a chai-ish flavour (52teas’ characteristic chai flavour, which I love), and was way better than I expected a cinnamon tea to taste cold. I felt like I was tasting the cinnamon bun frosting, kind of like with the French Toast tea – it seems that some of the flavourings come out better when the tea is chilled. Makes me want to try all my other 52teas cold!

Anyhow, I’d highly recommend a cold-brew of this one if you have some…. it’s pretty darn delicious. I’m starting to think that honeybush + chilling = winner (as long as the tea is good to begin with). Yum!

Preparation
Iced 8 min or more
adagio breeze

Oh man I NEEEEEEEED to try this flavor. Fingers crossed Frank will reblend this one soon.

Tea Sipper

Oh I have one teaspoon left of this (also from Momo). I’ll have to try this one brewed like this.

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79
drank The Sweet Life by PureAromaTea
2410 tasting notes

Sipdown! 827.

Another hot/cold-brew, and it was delicious. I drank this one quite quickly though, so I can’t recall if I caught the orange/clove notes that I did last time, but it was definitely fruity vanilla marzipan. Even if you’re not a fan of marzipan, I’d recommend giving this tea a shot! It’s quite tasty… and hibiscus-free!

Preparation
Iced 8 min or more

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82

Sipdown! 828.

Hot/cold-brewed this one, and it was marvellous. I stand by my previous statement that this is better than DT’s Tropicalia – there’s a bit of a carmelliness to it that’s absolutely delicious. It didn’t fare super well in my travel mug (it came camping with me), but I’m not surprised, as mugs seem to deaden flavours for whatever reason. It definitely still drank it though! And if I end up making another PureAroma order, I’m quite certain I’ll pick up more of this. The only downside is that it’s heavy…. but that’s a downside to all fruity blends. And at least this one isn’t packed with hibiscus filler!

Preparation
Iced 8 min or more

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90
drank Pony Goal by The Teaologist
2410 tasting notes

Another rather old backlog to get to :)

I am a bit addicted to this tea, I’ll admit… it’s one I’d probably like to have often. It seems that when a white blend is done right, it’s absolutely amazing, and this is one of those. (Of course, Butiki white blends also fall into that category.) Anyhow, pretty much the same impression of this one as last time, except that I noted that the second infusion was very vanilla-y – which is only a good thing!! I think there are actual vanilla bean specks in this tea, which may be what makes the difference between it and teas with vanilla flavouring. Mmmmmm, delicious!

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74
drank Banana Pudding Black Tea by 52teas
2410 tasting notes

This is a backlog from quite a while ago that I forgot to post. Thanks to Courtney for sending me some of this to try!

I unfortunately don’t remember too much about the tea, except that both banana and coconut were noticeable, though not super strong. I think it may have tasted a touch like banana cream pie, although it had nothing on 52teas’ houjicha version. Overall, not bad, but another tea I wouldn’t need stocked in my cupboard. I still have a cup or two left of it – hopefully I will pay better attention next time!

Preparation
Boiling 2 min, 0 sec

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95
drank Buttercream by DAVIDsTEA
2410 tasting notes

Sipdown, 829!

Done with one package of this, and will be onto the final packet soon… eep! So many tasty discontinued teas…

Anyhow, brewed this up for a tasty treat in the evening but didn’t get to it and stuck it in the fridge – it’s not too bad chilled! I think I prefer it warm, though, so will drink the rest that way (since I have plenty of other teas around to ice).

Preparation
195 °F / 90 °C 3 min, 0 sec
Amariel

I love this tea and only have one package left, so I keep it for special occasions, but it is probably a year old now, so I ought to start drinking it faster so it won’t go bad, and I can properly enjoy it.

Kittenna

Mine’s definitely older than that! Haha. Still tasty though.

Amariel

Lucky for us that Mango Lassi is basically like Buttercream without the white tea base….so we might be able to mix it up ourselves now. :)

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75
drank Caramel by Kusmi Tea
2410 tasting notes

Sipdown! 830.

This is a backlog from probably about a week ago. I drank this alongside Butiki’s Caramel Vanilla Assam. I actually rather enjoyed Kusmi’s version this time – 1 2 minute infusion worked much better than whatever I did the first time, and the result was a pretty tasty caramel tea.

Preparation
Boiling 2 min, 0 sec

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Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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