2756 Tasting Notes
Another tea from Roswell Strange! Thanks!
I found this to be pretty light in flavour the first time I had it, which can be typical of Butiki teas; I could certainly taste the carrot cake spicing (nutmeg?), but not the vanilla frosting, sadly. It’s possible that it was a flavour-loss-in-baggie thing, as has happened to me before with a few of Stacy’s teas, but it’s hard to really know.
Delicious travel mug of this one today, and the aftertaste tasted so apricotty (and it was in my uber-clean travel mug, so wasn’t contamination). Nom nom. Better than the Tim Horton’s gingerbread white hot chocolate I had today!
Thanks to Roswell Strange for letting me sample some of this blend! I drank my first cup of it waaay back in January, when I first got it – and was pretty impressed. Butterscotchy, and that banana flavour that just treads the line between artificial and natural-tasting. The aroma reminds me of my beloved Banana Oolong, that DT tragically discontinued.
Strangely, I don’t think I’ve written a note about this one yet. Or even tried it, for that matter. Anyhow, I found it fairly enjoyable as a gingery, creamy green. I had it about 12 hours after infusing, though, so I think I need to have another go at it to give it a fair rating. Pretty happy with it though (although I do wish I’d brought it at Christmas, as my mom would perhaps enjoy it.)
I thought I had heard really good things about this one… but I think I was mistaken. Either way, I was pretty unimpressed. I think this is the second time I’m trying it (doubt I logged the first time), and in neither case did I taste much of anything berry. In fact, you could almost convince me it was a straight tea. I don’t think it’s flavour-loss (since I’m pretty sure Tangier was from the same purchase), but oh well. I’ve encountered other berry blacks that I enjoy; it’s ok to have a dud. Thanks for letting me try this one though, Sil!
Thanks to Sil for some of this lovely tea. I quite enjoyed it; nothing special but quite a good example of a basic peachy black. Or at least, peach was the fruity flavour I was getting from it. Anyhow, fairly mild black base, no astringency, and nice juicy flavour. I bet this would make a tasty unsweetened iced tea.
ETA: Apricot, I see. That makes sense. I often confuse the two flavours! That might also explain why I found it tastier than peach teas I’ve tried.