2221 Tasting Notes
Oooh, finally a tea that has some good, strong, positive reviews for it!
Anyhow, brewed up a quick mug of this for curiousity’s sake (bad time of the day to drink it probably, I know), and it’s quite enjoyable! I kept the infusion time at 2 minutes so I wouldn’t have to add anything, and that was a good idea. So was using only about 1.5 tsp for a 10 oz. mug. Anyhow, the result is a strong yet smooth and mellow cup of tea. Even if I hadn’t been told that this is a blend, I think I would likely suspect as much, because again, although I’m not super clear about different flavours of tea that belong with different regions, this certainly tastes like a mishmash (in a good way). There’s some light smokiness, a bit of classic “black tea flavour”, some maltiness… I don’t think I’m picking up chocolate, which is about the only profile that my head thinks is missing (I’m probably wrong). [Oh hey – the description mentions smoky! Yay! I always kind of cheer internally when I get a descriptor “right”, even one that obvious.]
Anyhow, given that I’m enjoying this straight, I feel like black tea lovers would really like this one. A definite win for this month, I’ll say!
This tea is pretty good for a rooibos! Definitely tastes chocolatey, in a chocolate liqueur sort of way, which is surprisingly tasty. Enough rooibos flavour that I can tell it’s there, but it’s not objectionable. Overall, it’s a reasonable selection that I’ll finish off, but not repurchase.
Also, sorry for the very short tasting notes lately. I’m feeling very uninspired…
ETA: Also a good second infusion.
Brewed up a bunch of this quite strong for icing – I’ll see how that fares in the morning! In the meanwhile, I’m enjoying a second infusion, which, possibly because it’s more than double strength, tastes much like a regular first infusion.
Anyhow, I used 2 tbsp of leaf for about 10oz and steeped for 1 min, then diluted that with probably another 10 oz. of cold water and stuck it in the fridge.
ETA: Yum!! Not only was it pretty darn delicious cold (very dark chocolate), I added sweetener (yep, maple syrup is the current sweetener of choice for cold beverages as it’s the only liquid sweetener I currently have), and I sucked back the cup in no time. It didn’t necessarily need it, I just wanted it to be sweet. The maple syrup really brought out the dark chocolate notes, so it was very satisfying. I’ll have to try some other blacks this way! I haven’t been drinking as much tea lately (only want cold drinks) and my water/liquids intake has been dwindling… iced tea is clearly the remedy.
Sipdown! 779. Well, that’s what the non-updated number on my spreadsheet says, anyhow. I’ll have to have a celebration when I hit 750, or something. Haha.
Anyways, cold-brewed the last of this one, and it was pretty good. It’s one I wish I could pick up more of for summer cold-brewing, but really, I can make do with other teas so it’s ok that it’s discontinued (but I’ll probably keep on the lookout for a fruity, gingery, hibiscus-free tea!)