2229 Tasting Notes

91
drank Papaya Ginger White by Tea Guys
2229 tasting notes

Sipdown! This one had lost a bit of flavour, but was still pretty decent. Unfortunately, it got dust/cat hair in it (after my first few sips) so down the sink most of the cup went. Ah well.

Preparation
160 °F / 71 °C 5 min, 0 sec

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95
drank Laoshan Black by Verdant Tea
2229 tasting notes

Brewed up a bunch of this quite strong for icing – I’ll see how that fares in the morning! In the meanwhile, I’m enjoying a second infusion, which, possibly because it’s more than double strength, tastes much like a regular first infusion.

Anyhow, I used 2 tbsp of leaf for about 10oz and steeped for 1 min, then diluted that with probably another 10 oz. of cold water and stuck it in the fridge.

ETA: Yum!! Not only was it pretty darn delicious cold (very dark chocolate), I added sweetener (yep, maple syrup is the current sweetener of choice for cold beverages as it’s the only liquid sweetener I currently have), and I sucked back the cup in no time. It didn’t necessarily need it, I just wanted it to be sweet. The maple syrup really brought out the dark chocolate notes, so it was very satisfying. I’ll have to try some other blacks this way! I haven’t been drinking as much tea lately (only want cold drinks) and my water/liquids intake has been dwindling… iced tea is clearly the remedy.

Preparation
Boiling 1 min, 0 sec
Tealizzy

Somehow, I read this to mean you were making cake or cupcake icing with laoshan black tea! Not that you were making iced tea. Ha! Laoshan black icing though, that might be good!!

Fuzzy_Peachkin

I thought the same as Tealizzy! :-) Maybe we just wantt cupcakes?

Tealizzy

I love cupcakes! Laoshan black cupcakes, please!!

Kittenna

Ahahahaha. Those would be some tasty cupcakes, I think! Quite dark and rich. Now I’m kind of tempted to use the tea in an infusion for icing or something, like I’ve done previously with coffee…

Fuzzy_Peachkin

I saw a recipe the other day for earl grey cupcakes and I think it could be done with this tea the same way. Oh I might just go on a baking binge this weekend. I already have matcha muffins planned.

Sil

I’ve done icing with matcha…. that was super delicious!

OMGsrsly

Fuzzy_Peachkin, Earl Grey Chocolate Cake. It would be amazing with Laoshan Black instead of Earl Grey. http://www.shutterbean.com/2012/chocolate-earl-grey-cake/

Fuzzy_Peachkin

That looks so tasty! Thanks, OMGsrsly! Need to get chocolate and yogurt!

Tealizzy

OMGsrsly – YUM!

MissLena

Baha, I thought of cake icing as well :D

OMGsrsly

I don’t actually use yogurt – I just make “buttermilk” by mixing almond milk and 1 tsp vinegar or lemon juice. :) You can use regular milk or soy milk as well! Of course, I do use real butter…

Donna A

I like Laoshan black better cold than hot. I found that cold-steeping over night in the fridge works great too. I followed the Verdant Tea website instructions.

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93
drank Checkmate by DAVIDsTEA
2229 tasting notes

Mmmmmmmm. Still adore this one. About a cup’s worth left of it now too. I hadn’t had it with proper water and such lately, since it sat at work for quite a while, but since I do most of my writing from home, I brought it here to enjoy properly.

Preparation
195 °F / 90 °C 4 min, 0 sec

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81
drank Nutty Enough by Naked Teas Galore
2229 tasting notes

Mmmm. Sooooo nutty, and just sweet enough. Just a cup’s worth of this left now, which makes me kind of sad (but it’s not like I don’t have plenty of other tea to drink too!)

Preparation
Boiling 6 min, 0 sec

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87

A couple tasty cups of this between yesterday and today, sweetened with maple syrup and with a bit of milk added. Sooooooo delicious. Not a traditional chai, but satisfying regardless!

Preparation
Boiling

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45
drank Black Currant Bai Mu Dan by 52teas
2229 tasting notes

Sipdown! 778. Another cold brew to finish this one off. Must admit I’m glad it’s finally gone, as it really was not my favourite at all.

Preparation
Iced 8 min or more

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93
drank Fruity Ginger by Teaopia
2229 tasting notes

Sipdown! 779. Well, that’s what the non-updated number on my spreadsheet says, anyhow. I’ll have to have a celebration when I hit 750, or something. Haha.

Anyways, cold-brewed the last of this one, and it was pretty good. It’s one I wish I could pick up more of for summer cold-brewing, but really, I can make do with other teas so it’s ok that it’s discontinued (but I’ll probably keep on the lookout for a fruity, gingery, hibiscus-free tea!)

Preparation
Iced 8 min or more

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84
drank Tropicalia by DAVIDsTEA
2229 tasting notes

Another cold brew! Yum :D

Preparation
Iced 8 min or more

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84
drank Longjing by Infussion
2229 tasting notes

Sipdown! Thanks again to Raritea.

The aroma of this one is misleading… even with a properly timed infusion, I was getting a bit of a metallic too old/oversteeped aroma. But it’s not present in the flavour at all. I recall that happening last time too, even though in that case I had oversteeped it. But again, not present in the flavour (or maybe it was a bit, but less than the aroma indicated).

Anyhow! A tasty dragonwell. I do so adore dragonwell.

Preparation
1 min, 0 sec

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85
drank Ruby Pie by Butiki Teas
2229 tasting notes

Ok… I have come to my conclusion on this tea. I have never had strawberry pie, but this tea doesn’t really taste like what I’d imagine it to be… HOWEVER, I really, really like it! Bumping the rating, because as soon as I saw the baggie, I started craving it like crazy. I love the candy-strawberry flavour, grounded with the non-astringent, strong yet controlled black base. Mmmmmmhhhh. Delish. I only have one serving’s left now, and since I’ve decided that it’s not worth keeping teas that are in baggies around, it will be probably be consumed sooner rather than later (easy access… it’s downstairs by the kettle :D).

Preparation
Boiling 2 min, 45 sec
Lala

I love your description of this tea. Super accurate!

Kittenna

Mmmm. So good. I looooooove strawberry flavouring :P

Sil

More at my house if we’re getting together in May :)

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Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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