2221 Tasting Notes
There were packets of this at the post-rehearsal supper tonight, so I figured I’d try this classic tea! I had no control over water temp (and didn’t worry about steeping time either), and ended up with a rather strong but pleasantly orangey/spicy cup. It reminded me of Christmas – perhaps cloves are part of the spicing? I ended up adding some coffee creamer (powdered stuff – ick!) to mute things a bit, which was pretty successful. I wanted sugar but there was none to be found. Anyhow, I can see why people would like this, as it’s kind of like a bit spicier earl grey. Steeped properly, I’d imagine it’s great without additions. I should have nabbed a second teabag…. sigh!
Having this is a tea latte from the Pearson Airport DT… omg. So delicious! A bit weaker than I would like, but the flavour is fabulous. It was recommended that I have it with soy milk (and I wanted it sweetened as well), and both were clearly great decisions. My only regret is that my Timolino is still icky from the white chocolate mocha I put in it on the way to Cancun (it needs a good scrub…)
Fabulous first cup of tea in nearly a week! Although perhaps I should have gone with a caffeinated one… it has been a loooooooong day…
Cold brew! Used less tea; I may have enjoyed it more? Hrrrrrrm. Anyways, so delicious. I’d bring this along but I feel like it would be even more likely to be confiscated (also, I suspect I don’t have a fridge in my room, even though I’m paying an exorbitant price for it).
Don’t have a clue whether this is a spring or autumn picking anymore…. but it’s tasty.
Anyways, farewell for a while, most likely… life is too busy for this stuff right now! This is all the tea I’ve had in the last two days (oh yeah, a Tropicalia cold brew as well, better log that). If I have internet in Mexico, I’ll snoop around a bit… On that note… anyone know if I should be able to get tea through customs? Teabags, if nothing else? I’m dreading the thought of no tea/cheap Orange Pekoe. Or whatever they give you on Mexican resorts.
Sipdown! Thanks to Sil for this one.
I’m pretty ambivalent about this tea. A 2.5 minute infusion was great for the base, which I’m quite enjoying, but there’s not enough mango flavour for me. On the other hand, what mango I am tasting is much more along the lines of how I’d like it to taste, as opposed to the floral messes some blenders seem to make mango into (there is a difference between yucky floral and fruity floral!! I know mangos are quite sweetly aromatic, but that does not mean that they are flowery!)
Anyhow, with more mango flavour, I think this one could be great. Might be one to try another sample of while visiting Sil for a tea date :D (Unless she sips down that one before I make it there! So much sipping down!)
Sipdown! On the other hand, I brewed this tea up strongly too, and there’s no medicinal flavour. I think it may have lost some flavour sitting around for a while, but I’m actually rather enjoying my cup of it. Sweet and creamy… I kind of wish I had some more to drink right now. I think part of the key here is not to underleaf.
Anyhow, thanks for letting me try this one, Indigobloom :D
Sipdown! Thanks Sil!
Blech. I brewed this one up pretty strong, and that was a mistake; although the strawberry flavour in here is fairly apparent (though rather fake, not that I care about that), I’m getting an overwhelming medicinal taste from the rooibos which is making me gag. Perhaps it would be ok if brewed for a shorter time or with a higher water:leaf ratio, but I can’t undo what I’ve done! (Well, I could add more water. We’ll see.)
Anyways, interesting to try a flavoured rooibos all the way from China! I wish it had been honeybush, sigh.
Almost gone :( I think there’s maybe a scant travel mug’s worth left of this one now. Luckily, I have a few others to replace it, so I won’t need to pick up any more for a while. This one’s tasty as always, although I think my tastebuds are craving something a bit fruitier right now… I wish I had time to go investigate and find exactly what they want, but I really don’t…
I really should have brewed up Mi Xian black for comparison. I steeped this one a bit longer today, more like 4.5 minutes, and it reminds me a lot more of Gui Fei oolong. Which is great, but I think I preferred a bit of a shorter infusion. Definitely won’t top PTA for me though!