2410 Tasting Notes
Last Culinary Teas sample from Jackie T.
Hmm, initially I thought there was a creaminess, but then I only really tasted spice. And not quite chai spice either. No pumpkin either. I’m also not a big fan of sprinkles in tea… they make things gross and are totally unnecessary. If you want to make a tea pretty, put in flower petals or something.
Anyways, not really impressed with this tea. I’ve had better pumpkin spice teas.
I think I might prefer this one brewed for a bit less time than the “ice wine” brewing parameters. First infusion ended up being way too strong, but the second one is quite delicious. I thought that maybe I’d lost my taste for this tea, but I don’t really think so, I think I’m just not brewing it properly!
This one was good. I drank it a bit absentmindedly while the boy was over, but I recall it tasting better than I expected; like a light, creamy toffee. The second infusion was also tasty! For some reason, I had previously dismissed Culinary Teas as being a company I’d perhaps want to order from, but I am now wondering if I’ve done so in error, because I’ve rather enjoyed most of the teas I’ve recently tried. The last one I have from Jackie is on the list for a bit later tonight (gotta get through some re-steeps of the previous ones first) – maybe I’ll check my swap list to see if I have any others lurking about that I could try.
Thanks again Jackie T :)
I’m assuming that this tea is what I got a sample of, not Maple Cream. :D Thanks for yet another one from Culinary Teas, Jackie T :)
The first sip of this one, for whatever reason, instantly made me think of 52teas. My suspicion is that something about the flavouring is very similar to a 52teas blend… though I’m not certain which one. I’d say Pancake Breakfast, but I’ve actually only had that tea maybe once. It actually may be Caramel Pumpkin Cheesecake (RIP) that I’m remembering.
Anyhow, this tea is probably better than the maple ones I have tried from Tealux, but it doesn’t quite satisfy me as a maple tea should. The flavouring is fairly weak (although not bad), and there’s some astringency despite my short steep. This is probably my least favourite of the five Culinary Teas I’ve tried recently (I don’t know if I’ve tried others previously… memory problems!) It’s still ok, though.
ETA: Bleh, not a fan of the second infusion. Astringent and almost no flavour.
Another tea from Jackie T :D
This tea smells and tastes very much like other strawberry teas I’ve had recently. Like Yaya Strawberry (is that a tea? I’m too tired to look it up. Although whatever I’m remembering was green). Also like… something something Strawberry… something. From Sil. By Majesteas. Ah – Leslie Grove Strawberry Patch! There’s hope for my memory yet (watch me get it wrong).
Anyhow, basically yes, the flavour here is familiar. It’s candy strawberry. But the big difference I’m finding here is that there is very little or no astringency. Woo! Of course, it got only 2 minutes of hot water, but if my memory serves (hmm…), LGSP had some serious astringency issues. So, this tea is superior in that sense. However, I don’t think that this is much like strawberry shortcake… perhaps the strawberries on the top of shortcake, but I’m not getting any cakey flavours. DavidsTea’s Strawberry Shortcake was better in that regard for me.
ETA: Yum! Tasty second infusion.
Delicious! This rivals Blueberry Cream Cheese Danish as the best blueberry tea I’ve tried (for a while DavidsTea’s Blueberry Jam held that spot… until the stevia became too much). There’s a strong, delicious fresh blueberry aroma and flavour, and although the cream isn’t overly apparent, it’s present as a softening of what could otherwise be a tangy flavour. This is definitely a well-done tea. Thanks for passing some along Jackie T!
ETA: Also a mediocre second infusion.
Trying a whole bunch of teas from Jackie T today! Thanks so much!
I couldn’t smell much from this one while steeping, but after it had cooled a bit – yum!! Definitely nutty, malty, pecan pie. This is pretty good – there’s a bit of astringency, but I imagine if I went with my intended time of a 2 minute infusion, it would mostly disappear. I would love to put a bit of cream into this tea, but I’m afraid that the flavours, which aren’t super strong, wouldn’t hold up to it, but luckily it is quite enjoyable plain as well.
I would happily drink this one as a travel mug staple – there’s enough flavour and a twinge of sweetness, which is pretty much what I look for in that sort of tea. Sadly, I only have enough for another cup (+one for Sil), so will enjoy it while it lasts!
ETA: Mediocre second infusion. Not unexpected for a flavoured black.
Thanks for sharing some of this, Courtney!
Unfortunately, I’m not terribly impressed with it. I could taste a bit of watermelon, and some green tea, but it wasn’t quite what I was hoping for. However, I think that maybe an infusion time of 1 minute would serve it better, since it’s a higher grade of green tea – so I’ll give that a shot next time.
The second infusion, though light, was perhaps better than the first, so I still think there is some hope!
Well, perhaps I overleafed, but in my opinion, there was simply too much jasmine in here. I have to say that the pu’erh is an interesting touch to pair with the jasmine, but I really can’t taste the pouchong at all, which is the flavour I was hoping would come out the most. I’ll try a bit less leaf next time to see if I can get a lighter, tastier cup.
The second infusion pretty much tasted just like a reasonable shu pu’erh, and since I wasn’t really in a pu’erh mood, I didn’t bother to resteep the leaves further, although they probably could have gone another couple infusions.