3125 Tasting Notes
Ohhhhhhh wow. This is freaking amazing. SO sweet (I could smell the sweetness while it was brewing!), light, malty, a bit of chocolate, but SO MUCH sweet. But that perfect sort of delicious sweet that’s not cloying or anything, just really decadent. And the tea is so smooth, too. A serious treat. Agh. I envision a solid Mandala order in the future, because so far, I’ve been very impressed. I believe I’ve had varying teas from golden tips/buds before, but nothing like this. And I even oversteeped this, based on my typical parameters.
Thanks for sharing all these absolute gems with me, Sil!
Thanks to whatshesaid for generously sending me a sample of this tea! I had no real idea what to expect, except that reading that it’s a blend of 3 Chinese teas makes me guess that I’ll like it. Which, as it turns out, is correct. It’s a little chocolatey, a little hay-y, a lot malty, and wonderfully smooth. The finish turns a slight bit fruity, but otherwise I’m not really picking up any fruity flavours. Overall, I’m pretty impressed. The smooth yet strong character of this tea would make this a great breakfast blend for me (if I wasn’t in the mood for something overly chocolatey, roasty, or fruity), because it definitely requires no additions to make it palatable to a hungry, astringency-averse morning tummy. Yum.
ETA: I swear I did not read the “flavours” list before listing off the flavours I picked up here. Score for my tastebuds! :P
Nuts! I thought this was a sipdown, since I usually have separate entries for tea from different sources, but apparently not. Sigh. On the plus side, I did finish off what was in a baggie; the remainder is in a lovely tin that belongs to Indigobloom, and it has retained much more flavour, so will be rather enjoyable to finish off. Although… there are probably a few travel mugs’ worth left in there, haha. Anyhow, much more caramelly and toasty this time. Quite good.
Bleh, I’m getting a minerally (or chlorine?) water flavour marring the gentle sweetness of this tea. I do need to change my Brita filter; perhaps that’s part of the problem. Also possible that travel mug flavours are causing issues. Ah well, if I get past the weird flavour, I am rewarded with some of the expected deliciousness. Just not as much as I’d like.
Sipdown! 980. There was probably a bit more than I really needed left in the bag… but I used it all anyhow. The result is potentially a little strong (a little bitter, a bit drying, but nothing a bit of dilution wouldn’t fix), but enjoyable. Chocolatey, a bit minty, creamy, and a bit of chamomile just to add interest (I guess). I do prefer other chocolate mint teas, though, preferably without chamomile, so I’ll probably stick to those in the future :)
Oh man. Just made the BEST mug of this, ever. In addition to the delicious roasty oolong, there’s a wonderfully caramelly flavour tonight. I must have done something correctly, haha. Only downside is that I do have to use a lot of tea to make this taste good – probably 4 tsp for a travel mug (and I’ve been known to use more). I’m getting low on this… it will be a sad day when it runs out :(