2196 Tasting Notes
Quick couple of reward notes for me. It’s all thesis-writing from now on…
Thanks to Bluebird Tea Co. for this free sample! :D
The aroma of this one reminds me of Butiki’s Raspberry Truffle. Must be something about black tea + freeze-dried raspberries? Anyways, it’s not a super fruity scent or anything, but enticing nonetheless. …oooh. So I’m drinking this warmer than I normally would just so I can write this and get back to writing other less-fun things, and… this is pretty darn tasty! It’s sweeter than Butiki’s blend, IMO, and while I can taste the raspberry, I’m also tasting an underlying flavour of what makes me think of Celestial Seasoning’s Raspberry Zinger… but very muted and rather pleasant, mixed with black tea flavours and a kind of almost chocolatey creaminess. Probably the vanilla.
Anyhow, this is pretty good! Kind of wish I had more than a sample of it, but then again… my cupboard just went up a few more teas, so probably for the best.
ETA: Second infusion in less water is reasonably tasty. Less raspberry, but still cream + black base.
Bleh. So one of the lids of my travel mugs does not smell good, and unfortunately, this tea was affected by it. I swapped lids with a different mug (that had been emptied) to try and curb the problem, but the damage was already done… what should have been a nice, malty black tea tastes like something crawled into it and died (ok, I’m exaggerating, it’s not that bad, there’s just a bit of an off-flavour… just enough to make me want to dump this out. I need to pick up denture tablets ASAP!)
Yum – I actually quite enjoy this tea! I’ll have to try it via regular cup method, but it was a treat to tote around in one of my mugs. Unfortunately it seems I didn’t get around to drinking much of it prior – only three mugs made it over to where I was watching The Final Four (or sleeping, more accurately), and this wasn’t one of them. It’s still good though! So I’m drinking it now.
(Btw, sad times, my boyfriend needed Louisiana to lose to come in tied for third in his pool, or for Syracuse to win for him to win overall… clearly neither happened. Sigh!)
Tasted rather floral when I had this on the weekend, and until I realized what it was, I was kind of confused. Delicious once I put things together though (sometimes I can’t remember which teas I’ve brewed up in my five mugs, or even if I can, sometimes I can’t tell which tea is in which mug. Thought this was Lupicia’s ‘Fantasy’ for about half an hour.) Anyways, drank most of this en route to a Maple Syrup Festival on Saturday. Bad decision (drinking the tea, I mean), as we then ended up sitting for 45 minutes or so in traffic, inching along slowly while my tummy was filled with tea… haha.
More travel mug deliciousness. This tea is definitely best drank fairly quickly after infusion, as most vegetal greens seem to be, but I still quite enjoyed it about 12 hours later. The flavour had changed a little (not that I recall how it changed), but it was quite tasty!
Super quick notes. Another double sipdown here; used up my sample from CHAroma plus the last of my first bag. So, 789, woooo.
Delicious in the travel mug, although after sitting for less than a day, it developed a bit of a soapy flavour. Quite strange. Not objectionable enough to dump, though. Still lovelovelove the old version of this blend…
I am on a SIPDOWN ROLL this morning, people! And it’s barely 9am, though I’ve been up since 5am (so weird…) So… 793!
Anyways! Thanks to Indigobloom for a sample of this matcha. I’m pretty sure it’s robust flavouring, regular grade.
So when I opened up my little plastic container of this, I got a really odd smell. Yes, it was a bit like espresso… but to be honest, it smelled rather savoury, and quite odd. Like, stewed tomatoes + espresso? I don’t even know. Had I not been planning to mix this up with other matches in a massive chocolate almond milk latte, I might have tossed it, but I didn’t, in the hopes that the weird flavours might be masked. I did try a sip of it just straight (it was terrible, but it was also VERY STRONG), and then another mixed with some chocolate almond milk, which was also a bit ick. So in conclusion, I don’t think I’d ever pick this up for myself.
But yes. As I said, this matcha did not get to be by itself in my latte. Nope, it got the last of my Madagascar Vanilla matcha (that’s right, this is a DOUBLE SIPDOWN! 792!!!!), as well as a generous amount of caramel matcha. I got a bit overzealous with those two, and so I think this might be the most potent matcha latte EVER… yeah, it might have close to 2 tbsp in about 2 cups of liquid. Haha whoops.
Anyways, with all the other flavours mixed in, it tastes much more like caramel espresso than weirdness, so I will happily enjoy this throughout the day (yeah, if I drank it all now I think there’s a good probability of caffeine overdose).
Sipdown! 795! Thanks to Indigobloom for this one :)
The cherry aroma/flavour of this tea remind me a lot of Cherry Blossom by DavidsTea, minus the floral. Which means I actually kind of like it, because I do like that sort of cherry flavour. Unlike the other reviewers, I’m neither getting Monk’s Blend nor cough syrup from this at all, which is great. Instead, I’m getting more of a tartish yet slightly sweet cherry flavour. The base tea is smooth and unobtrusive, which makes it quite good. I’m still not entirely certain that I’d want to drink too much of this (flavoured black pickiness), but it’s a fairly tasty treat this afternoon!
(Just checked the tea description… fig?! Not tasting that at all here…)
Yum. Managed to sweeten this one perfectly today so it’s just sweet enough to be noticeable, but doesn’t overpower anything, so I can taste the delicious fruitiness alongside the smoke. I do so love lapsang blends with milk and sweetener – otherwise I can find them a tad harsh. I think I prefer other smoky blends to this one, but it’s still quite good (and better/more interesting than drinking a straight lapsang with milk/sweetener).