2390 Tasting Notes
Based on the success of my Lime Chiffon cold-brew, I had high hopes for this one. Very, very high hopes. And, I hadn’t even tried it warm yet.
This tea, if anything, exceeded those high hopes. Daayyyyummm this is delicious! This pretty much tastes exactly like Lime Chiffon, with orange replacing the lime flavour. It tasted a bit like orange creamsicle to me on a few sips as well. This is by far the best orange/cream rooibos I’ve tried. And this cold-brew is to die for.
Anyhow, I’ve been attempting to sleep for the last few hours without success (what’s going on, body?!) so perhaps I’ll go transplant my tomato plants instead. Or at least go buy a few more pots for them…
Thanks again to Sil for a sample of this one.
Mmmm, dragonwell. My favourite type of tea. This one is no exception, although I admit that I got the teensiest bit of cat pee aroma/flavour while drinking it. There must just be some compound common to cat pee and some green teas. Really not sure what. Anyways, drank it and enjoyed it. However, I really seem to have a soft spot for Verdant’s Dragonwell-Style Laoshan Green. I know it’s not “real” dragonwell, but even though the samples I have are at least a year old, it still has a sweet, rock sugariness/beaniness that I love, that isn’t present in typical dragonwells. Ah well – this tea still made a delicious cup. At least two, in fact, unless cup #2 couldn’t handle the extra minute and 45 seconds it got while I was distracted putting my tomato plants back outside.
ETA: Cup #2 was just fine, but I didn’t give this a third infusion. I find I really prefer the first couple infusions of greens only.
Sipdown! 851. Thanks to Cavocorax for letting me nab a sample of her pouch while it was still sitting around with Sil :D
Hmm. Something about this tea seems kind of familiar, and I’m sad to say that it’s not in a good way. I’m starting to think that me and sTEAp Shoppe’s teas don’t agree… or perhaps, something about their chocolate flavouring/cocoa nibs. It’s not bad, or undrinkable, or anything of the sort, but there’s something that I’m not completely enjoying.
Anyhow, my first impression of this was that it’s creamy and a bit chocolatey. I’m blanking on more details right now though, so will have to go have a bit more and update later.
So, uh… this smelled like a delicious EG cream when brewing it up, but the flavour was off. Too much bergamot, IMO, and… I was getting a minty note?! I was going to say that this was impossible given that I got it less than a week ago and Sil had it stored in its tin… but it just occurred to me that it was in the box with Butiki’s Peppermint Patty. Which is in a permeable baggie. Oops. My apologies to Divine Cream, as I don’t think I’m doing it justice. I will, however, give it another few sips keeping in mind that the minty note is contamination, and maybe I’ll like it better…. update to follow.
ETA: Let this sit for a while, and while I still got the odd minty note, I really enjoyed it once it was cool! Pretty much a good example of an EG cream – the cream came out a bit more, and the bergamot receded. Tasty; would drink again.
ETA again: Second infusion was a pretty good EG cream (no more mint, yay!), but third infusion, while it smelled great, was pretty flavourless.
Sipdown! 853… Yes, you read that right. I’ve tallied up everything now and am officially over 850 :( Here’s hoping I can make short work of that… July 1 goal: 750.
Anyhow! Thanks to Sil for giving up one of her precious Peaches and Cream teabags. :) I was dying of curiosity about it given the rave reviews!
Steeped it up this morning before I head off to the Farmer’s Market. Haven’t slept yet, but I did try. Sigh. Stupid sleep schedule. But yes, back to the tea. I didn’t look up any brewing parameters beforehand, so just went with my standard 90C/2 min infusion for white teas (heh, I’ve noticed that I pretty much standardly brew all teas aside from oolongs for 2 minutes now. Greens, whites, blacks. Oolongs (green ones) get 3 minutes usually; dark ones I go with given parameters or 1 min). Uh yes. Back to the tea. I’m rambly this morning. I didn’t really get a good whiff of the aroma as I had other teas brewing and just didn’t bother to separate out the cup, but it smelled a bit peachy and vegetal to me. Flavourwise, I’m getting light peach (makes me think white peach), with a gentle, somewhat vegetal white base. No astringency, so it’s very smooth. Definitely a bit on the creamy side, but I think I wanted more of both the creaminess and the peach. I don’t think that a longer infusion would have helped either of those; this tea is probably just meant to be somewhat subtle.
Overall, I am definitely not as taken with this tea as other people have been, which is perfectly ok with me. I still haven’t found a great peachy tea – though Peach HoppiTea minus the hops might make a good case for it. This one’s definitely tasty though, just not one I’d be too likely to stock up on (especially given the price!)
ETA: Meh… really didn’t care for the second infusion. Lowering the rating… I don’t think this is a tea I need to drink again.
Cold-brew! I thought this one would do really well cold-brewed. And, it is pretty successful, although I think I underleafed slightly. There’s definitely tasty honeydew flavour, but there’s a bit too much mate flavour (or possibly green rooibos?) and I’m not a big fan of it. I think I have just a bit of this one left; I may still cold-brew the rest because it is certainly refreshing and all that, but it’s not my favourite. I’m guessing it would be better with sweetener, but I’ve been a bit too sweetener-happy lately!
Ohhh maaaan. Finally got around to cold-brewing this (and I did a side-by-side hot-brew-then-chill comparison as well). This stuff is wicked cold-brewed. Massively creamy, delicious, limey goodness. It’s perfect. And I didn’t notice any difference between hot-chill and cold-brew methods, so don’t bother doing anything but chucking some of this tea in a cup, filling it up with cold water, and leaving it in the fridge for a while. I highly recommend a bombilla for subsequent consumption of this tea, as it eliminates the necessary to futz about with straining the tea or whatever. And for the most part, the bombilla prevents little rooibos pieces from making their way into your mouth.
Anyhow! Very impressed with this one. I have DT’s Lime Gelato sitting downstairs to attempt both ways as well soon, and I’ll see how it compares to this one. I think it may have the edge on tasting a bit more fruity, but it probably will lose this battle. Yeah. Lime Chiffon is that good.
Another Verdant sample that I’m just getting around to trying. I discovered that my sample pack of this was not properly sealed, so the whole time I’ve had it, it has been sitting totally exposed to the air :( I’m hoping this won’t affect it, but I guess I probably will never know.
Anyhow, I also followed the Verdant instructions for this one, using 1 tbsp of tea for 8 oz. water, and rinsing the leaves once before a 30s infusion. The resulting brew has a toasty aroma that reminds me of other aged oolongs I’ve previously had (notably the other Verdant ones). I don’t know how long the other two were aged… well, actually, they were roasted. Maybe they weren’t aged at all? I have no idea. They smell the same, anyway.
Flavourwise, this one also tastes much like those other oolongs. Creamy, smooth, and lightly roasty. It’s more the sort of tea I’d turn to when I wanted something warm and comforting, than when I wanted an oolong fix. It’s tasty, but I don’t know what the difference between it and other similar oolongs is, and being that I already have good-sized amounts of two of them, I probably don’t need more of a third.
More notes on additional infusions to come.
ETA: Second infusion (1 min) was pretty darn delicious. Similar flavour profile. Third infusion (2 min) is ok, but losing flavour. I’ll try a fourth and see how it goes, but 3 might be it.