2365 Tasting Notes
Drinking down my last cup of this so that I can pass the remaining cup’s worth onto Raritea. Due to age, the watermelon flavour has dissipated a bit, but it’s certainly still there, both in aroma and flavour. I opted to try a 1-minute infusion for the dragon well instead of the recommended 2.5 minutes, and I think that it helped to bring out the flavouring and tame the dragonwell a bit. I see that I noted that I should try it with a bit of sugar this time, but I don’t really feel inclined to. I like it as it is. At some point I’ll try Watermelon Xylophone with sugar instead to see how it brings out the watermelon flavouring.
I keep craving this one, and lucky for me, based on the facts that a) it (was) stored in a plastic baggie, b) there was only one cup’s worth left in said baggie, and c) I chanced across it tonight while migrating baggied samples downstairs and airtight packages upstairs to encourage sample drinking, I get to finally satisfy that craving! Wooooo!
If you like flavoured black teas… this tea would be an excellent purchase. Just saying.
Well, it took me 11 months to get back to this one, but I have. And again, I got the most deliciously buttery aroma from the brewed up tea (which was unexpected, given the age and storage conditions). I just took a sip of it hot (hotter than I’d like), and I’m finding it difficult to discern anything other than black tea (with a characteristic 52teas older-blend flavour), so I’ll let it cool down a bit before I sip again.
10 minutes later… second sip. I’m still tasting classic 52teas black base and not a great deal more than that. I cleverly avoided astringency with a 2-minute infusion this time, so it’s perfectly enjoyable to drink, but I’m just not getting much in the way of flavouring. If this ever returned as a re-blend and I managed to nab a sample of it, I’d be curious to give it another shot when fresh, instead of well-aged.
I am seriously addicted to this tea. Also, the fact that it tastes so incredibly good after a brief hot water infusion (ok, 4-5 mins) followed by cold-brewing makes me wonder if most herbals would benefit from a bit of hot water before cold-brewing. I’m not sure it would be effective for actual tea due to bitterness, but I think it may help herbals like this one out a bit.
Anyways. Deeeeeelish. I really should stop drinking teas that are in nice, airtight bags though. Gotta sipdown the plastic baggie ones.
SO funny story, I’m definitely listening to Hedley songs on loop right now… and apparently I confessed my teenage crush on Hedley last time I drank this tea. Teehee.
Anyways, I think I left this one too long :( A 2.5 minute infusion, and this is kind of astringent and not as flavourful as I previously said it was. Totally my fault. It’s not bad, but definitely needs some sweetener to cut that astringency. Perhaps I’ll make my way back downstairs and doctor it up. I’m pretty much out of tea at this point anyhow. Oh well!
Sipdown! 781. Why did my tea count just go up, you ask? I forgot to add my last three Amoda box teas to my tea list. D: I swear, I just can’t win! 6 sipdowns to 775 now…
Anyhow, this is still pretty tasty. A bit astringent, and the flavour has clearly disappeared a bit, but this still has the best cherry flavour I’ve ever had in a tea, even though it’s quite subtle. THIS is the cherry flavour I want in a future Butiki blend. Real sour cherry flavour. Not sweet cherry, not maraschino, not cherry chapstick, not a flavour that could be confused with almond. Delicious, sour, cherry. I am now even more sad that Ovation is out of business, and that I didn’t try this prior, because I definitely would have ordered some sort of cherry-flavoured deliciousness from them. :(
Sipdown! 779. This is a generous bonus sample from Stacy at Butiki, sent along with my last order.
I kept the infusion time a bit lower than recommended as I dislike any sort of astringency, and I definitely think it was a good choice in this case. Not saying that the tea would have been astringent with a full 3.5 minutes… but that I achieved a perfectly smooth cup! Uh…. which is now gone actually, because it’s pretty darn tasty and I just downed it in like 2 minutes.
This tea is a close second to Premium Taiwanese Assam for me. It’s missing the chocolate, and the raisiny notes are quite subtle, but it has the same overall deliciousness and smoothness. So pretty much, it just tastes like a less complex version of PTA, which makes it quite delicious. I see that it’s actually more expensive than PTA, which kind of blows my mind, since I’m pretty sure I prefer PTA, but it’s certainly an amazing tea, so I can understand the price. Apparently I’m all about the really expensive black teas (probably has something to do with quality equating with lack of astringency and such).
ETA: Second infusion is pretty tasty as well, following the same parameters and probably 6 oz. of water. Still very similar to PTA, but missing the almost desserty aspect.
Brewed this as recommended today, and am definitely getting green tea-like flavours. I love how the liquor isn’t a typical tea colour though, kind of a strange purpley-greenish tone. Very unique. I apparently have more of this left than I thought, as I forgot that it only requires 1/2 a teaspoon per cup… so I guess I have about 8 cups left. So much tea!