2661 Tasting Notes
I still think this one tastes like sour cherry. I have no idea why. But I adore it for that. However, either the travel mug killed the deliciousness, or it sat too long (killing the deliciousness). So, next time I must remember to drink it more quickly after brewing.
Trying to make “room” for the ridiculous amount of teas getting ready to explode my cupboard (all my own doing, of course). I like this tea, and am interested to try the new sample pack headed my way, but I think it’s too much like LB Light for me. I want MORE chocolate, and it’s coming off like a dilute LB, which is not so appealing, comparatively. No real oolong flavour, though. Maybe if there was more of that, it would be tastier.
Accidentally infused 20F below my intended temperature, but figure it would taste ok anyhow… seems right. I don’t recall exactly what I thought of this tea previously, but I was ready to dismiss it tonight as just another strawberry green… but OH MAN the cream flavouring. Definitely makes it into a different beast entirely. Not much tea base here (temperature?) but loads of creamy, and a bit of strawberry. I knew there was a reason we ordered more than just a tiny sample size of this one.
Anyways, Indigobloom – I hope you like this one! I decided this was a sipdown for me before tasting it, so you’re getting a bit extra :D
Another very “upside-down cake” rooibos. Quite delicious. My boyfriend thought the kitchen smelled pretty awesome after I had steeped this – all mapley goodness. I’m not really sure it tastes like carrot cake to me (maybe an over sweetened cake, or one with overly sweet cream cheese icing). The cream cheesiness comes out more in later infusions, as the first is dominated by overwhelming yummy maple.
I’m not sure why I have this rated rather poorly… it’s pretty tasty, and long-lasting (could have had a 4th infusion if I didn’t want other teas). Bumping up.
52teas’ 12 Teas of Christmas Day 12! (Drank Dec. 12)
Well, unfortunately my guessing game was ruined for this one, because I read what it was in the list of December teas. Which kind of sucked. Anyways, it was clearly a genmaicha, and smelled like ginger once the packet was open, so kind of a no-brainer.
Anyways, I completely flubbed the steeping of this one, so may have to give it a second shot before rating. The first time, I let the water cool to 126C before I noticed I hadn’t put the leaves in; the second time, the water cooled to 170C but I just put the basket in anyways… and then proceeded to leave it for 10 minutes. Whoops. Sipping… and yes, this will constitute a failed attempt. Tons of toasty rice flavour, some ginger, and BITTER. Which, really… 10 minutes? If it hadn’t gone bitter, I would have been concerned that there was no actual tea in there.
The aroma is definitely nicer than the flavour, being kind of creamy-gingery, so here’s hoping all the badness is 100% user error. Follow-up note probably coming within the next… two months. Haha.
(Note: I couldn’t add any info about this tea, and the name may be slightly off, because the 52teas’ website is currently appearing to be infected by malware.)
52teas’ 12 Teas of Christmas Day 11! (Drank Dec. 11)
A green tea (not sencha!), with obvious strawberry bits… I don’t know what exactly this could be, but I’m hoping for good things. The aroma is a bit smoky and fruity, which actually seems to work; the flavour is accordingly smoky and fruity strawberry, which is actually pretty tasty. I am definitely a fan of 52teas blends using green bases other than sencha (e.g. Sun & Cloud Mist. Yums.)
Scratching off the label, this is apparently Strawberry Zabaglione Chun Mee. Interesting – I really don’t think it comes off as ‘zabaglione’ at all, but it’s certainly an interesting and fairly tasty tea. A good selection for the 12 Teas.
My stomach hasn’t been happy with tea lately (tears! My tastebuds still want it!) so I haven’t had much over the last few days, but I did finish off the last of this as an eggnog latte, and it was pretty tasty. I’m nearly out of eggnog now, but did pick up some Almond Nog and might have fun with that this week.
SBT 12 Teas of Christmas Day 1! (Drank Dec. 13)
So it appears I shouldn’t play the guessing game with these, because I will ruin them… since I can’t tell what type of tea it is even if I do open up the teabag to brew an individual cup, like I did last night. I thought this was a rooibos/honeybush, because that’s kind of what it looked like in the bag (very chopped)… so it got boiling water. Oops – it was a white… and that probably caused some unnecessary bitterness. But yes – I didn’t want to brew the whole teabag, so I just cut it open and took out 1.5 tsp, and brewed it as a hot tea. The flavour/aroma were familiar (in an “I don’t believe I was fond of this” way), but I couldn’t place them… once I scratched off the label, it made sense – I wasn’t overly fond of the Black Currant Bai Mu Dan to begin with, and since this tastes much the same… same deal. I believe, though, that I cold brewed the last of my BCBMD and drank it that way, so maybe that’s what will happen with the rest of this. Not a fan.
Lame. I hadn’t even opened this one. This like, 2-year old tea sample. Haha. Anyhow, someone’s post on the rooibos version (which I believe I acquired from a swap with Janelle last year, but didn’t really put the effort into finding) made me want to try this, so I dug it out. It’s a fairly decent minty/vanilla/black. Wouldn’t be a favourite, but nice enough to drink, especially this time of year. I particularly tasted the chocolate yesterday, but DTT’s chocolate flavouring seems to be inconsistent even between different infusions of the same tea, so… maybe that will be the case next time, maybe not. Either way, yums.