2221 Tasting Notes
Super quick notes. Another double sipdown here; used up my sample from CHAroma plus the last of my first bag. So, 789, woooo.
Delicious in the travel mug, although after sitting for less than a day, it developed a bit of a soapy flavour. Quite strange. Not objectionable enough to dump, though. Still lovelovelove the old version of this blend…
I am on a SIPDOWN ROLL this morning, people! And it’s barely 9am, though I’ve been up since 5am (so weird…) So… 793!
Anyways! Thanks to Indigobloom for a sample of this matcha. I’m pretty sure it’s robust flavouring, regular grade.
So when I opened up my little plastic container of this, I got a really odd smell. Yes, it was a bit like espresso… but to be honest, it smelled rather savoury, and quite odd. Like, stewed tomatoes + espresso? I don’t even know. Had I not been planning to mix this up with other matches in a massive chocolate almond milk latte, I might have tossed it, but I didn’t, in the hopes that the weird flavours might be masked. I did try a sip of it just straight (it was terrible, but it was also VERY STRONG), and then another mixed with some chocolate almond milk, which was also a bit ick. So in conclusion, I don’t think I’d ever pick this up for myself.
But yes. As I said, this matcha did not get to be by itself in my latte. Nope, it got the last of my Madagascar Vanilla matcha (that’s right, this is a DOUBLE SIPDOWN! 792!!!!), as well as a generous amount of caramel matcha. I got a bit overzealous with those two, and so I think this might be the most potent matcha latte EVER… yeah, it might have close to 2 tbsp in about 2 cups of liquid. Haha whoops.
Anyways, with all the other flavours mixed in, it tastes much more like caramel espresso than weirdness, so I will happily enjoy this throughout the day (yeah, if I drank it all now I think there’s a good probability of caffeine overdose).
Sipdown! 795! Thanks to Indigobloom for this one :)
The cherry aroma/flavour of this tea remind me a lot of Cherry Blossom by DavidsTea, minus the floral. Which means I actually kind of like it, because I do like that sort of cherry flavour. Unlike the other reviewers, I’m neither getting Monk’s Blend nor cough syrup from this at all, which is great. Instead, I’m getting more of a tartish yet slightly sweet cherry flavour. The base tea is smooth and unobtrusive, which makes it quite good. I’m still not entirely certain that I’d want to drink too much of this (flavoured black pickiness), but it’s a fairly tasty treat this afternoon!
(Just checked the tea description… fig?! Not tasting that at all here…)
Yum. Managed to sweeten this one perfectly today so it’s just sweet enough to be noticeable, but doesn’t overpower anything, so I can taste the delicious fruitiness alongside the smoke. I do so love lapsang blends with milk and sweetener – otherwise I can find them a tad harsh. I think I prefer other smoky blends to this one, but it’s still quite good (and better/more interesting than drinking a straight lapsang with milk/sweetener).
Finally getting to one of my samples from CHAroma! Sorry for taking so long! (It will continue to be this way, haha.)
This is an individually-wrapped teabag, and when I opened the package, I got a wonderful aroma of crispy green apples. It reminded me a lot of Ume Vert, which is strange… I would have thought that they’d be two totally different things. The big difference though? This one actually tastes like green apple!! In fact, this is the best green apple tea that I’ve ever encountered! It could stand to be a little more tart, IMO, but… this is good. The base tea is also pretty good – very smooth and not too… “sencha-y” or generic-gross-flavoured-green-base-tasting. I also think that a bit of sweetener would really make this one tasty, as apple are meant to have some sweetness, and there isn’t any here at all. The one negative here is that I’m getting just the slightest hint of play-dough aroma/flavour just at the beginning of the sip, but that’s something I’ve begun to associate with tea age, so that may be all it is.
This is one tea that I may look at picking up at some point, because this was quite enjoyable! Thanks so much for sharing this with me, CHAroma :)
I’ve heard about this tea so many times on Steepster that I have been dying to try a sample for a while, and whatshesaid indulged me :)
Unfortunately, however, consumed in the presence of other caramelly teas, I’m finding this one to be lacking and almost flavourless. I also may have understeeped, so it’s a good thing that I was given enough to make a second cup! I’ll give it another shot sometime in the future, and write a better tasting note then!
Thanks for the sample, whatshesaid!
Bleh, this one smelled/tastes a little bit soapy. I think we can blame coconut age here, as is irritatingly typical. The soapiness did go away a bit as the tea cooled, but I think this tea may be a bit of a write-off. Sigh. I shall try it again another day though!
Thanks momo for sending me some of this :D And sorry for the short tasting note… gotta run!
So, thanks to Sil I get to give this another shot. The first time I tried it, it was pretty much a bitter mess. This time I can definitely smell blueberry, which is promising – I don’t recall smelling it much at all last time.
Unfortunately, this time, it’s bitter/astringent too. I was all good and followed the instructions to the letter; 1/2 tsp of tea, 8 oz. water, 160F. Ok, I lied a bit – it said to steep for 5 min and I only let it go for 4. But yeah… still not working for me. I think there’s enough left for one more cup, so I might try a 2-minute infusion with that one.
Anyways, I didn’t want to dump the cup, because there was definitely some tasty blueberry flavour lurking in there, so I dumped in some honey (yeah, I seem to be sweetening things a lot today! But that dilute honey I’m using makes it very easy to avoid oversweetening, which is convenient). The honey takes the astringent edge off a bit and makes this much more drinkable, which is nice because the blueberry flavour is pretty tasty. Clearly still going to have to work on figuring this tea out though… not that I think I’d ever order it myself, sadly, because it’s too finicky for me!