2221 Tasting Notes
Interesting – Tea Guys has a blend with the exact same name and list of ingredients. Coincidence? Doubtful, considering that there are crazy things in here like dogwood fruit (though interestingly enough… no sassafras root is listed in the ingredients… sigh…)
Anyhow. Felt like a random new tea this morning that wouldn’t be a sipdown (in case I couldn’t taste it), but would be something interesting. So here we have it. The aroma is rather root beery… and that’s about all I can detect. Same aroma once brewed.
However, the flavour? Is WEEEEIIIRRRDDD. Root beer plus a punch of fruity hibiscus? Whaaat? Bleh, this is not sitting well with me. I like root beer, and the amount of hibby in here is tolerable, but together? This is NOT a combination I would recommend. I’m not entirely certain that I’ll finish my cup of this… Perhaps I’ll leave it until I get home after my meeting (maybe I’ll be able to breathe/taste/smell properly by then?!) and see if it still tastes kind of icky.
So, this one definitely spent a bit too long in a plastic baggie. I’ve now decided that any teas packed in crappy packaging are the only ones I’m allowed to drink for a while. Which means swap samples and teas from Teaopia, etc. Anyways, there’s definitely still banana in here, both in aroma and flavour (which makes me think that there’s even less strawberry in Walter Bishop than I thought, since my tastebuds clearly aren’t completely busted), but the tea tastes kind of stale, which I definitely didn’t notice originally. Ah well, there’s now only about a cup’s worth left, so hopefully I can make short work of it some evening!
Ok… so I should have drank this about an hour ago, because since then, my nose has really stuffed up. It definitely smelled like creamy strawberries earlier, but mostly just smells like honeybush now. And mostly just tastes like honeybush. Sigh. I don’t think the flavouring is particularly strong in here to begin with though, from what I’ve read, so it’s not surprising that I really don’t taste it much at all right now, though. I’m willing to bet that I will still prefer Strawberry Pie HB over this one, but I’m glad to have tried it! I’ll rate this when I’m not sick anymore.
ETA: Got more strawberry when it was cool and had sat for a while. Still tough to tell how much my cold is affecting things though.
Another cold-brew of this one, yum. It was feeling ok on the sore throat until I hit the bottom, where there were some particles that came through the bombilla, and now I keep trying to clear them out of my throat…. bleh.
I hate that I can’t even really do any sipdowns today because I suspect I’m not 100% in the tasting dep’t at the moment, and so it would just be a waste….
Sipdown(s)! (798 – I missed noting down my Black Cherry Matcha sipdown yesterday)
I didn’t have quite enough of either this tea or Pineapple Upside Down Cake for a full travel mug’s worth… so I decided to combine the two! There was a bit more tea than I really needed for a full mug’s worth, but I used it all anyways as Della Terra Teas don’t have strong enough bases that it would cause problems (I was right). The result was pretty decent – caramelly sweet like PUDC, but with the chocolate of Hearts & Roses. I never did taste pineapple or cherry, respectively, when I previously tried each of the teas, so unsurprisingly can’t pick either out here as well.
Either way, pretty enjoyable! I wouldn’t pick up Hearts & Roses again (Love in a Cup was better), but I’d probably pick up Pineapple Upside Down Cake, possibly for blending. I like having “sweet” teas to tote along with me :)
Well, I tried to sip this one down, but no such luck. I ended up making a travel mug’s worth of this one, mixed in a ratio of 3:1 with Super Ginger. The result was ok, and I dosed it well with honey and drank much of it up. The remaining bit that I discovered in my mug a few hours later had kind of a funky smell to it, though, so I just dumped it. Honestly, if I’m going to have ginger/lemon/honey tea for a sick day…. I’m just going to heat up some hot water, squeeze in some lemon, pour in some honey, and if available, dunk in some ginger slices. No need for a tea that has honeybush and other ingredients in it. (Over the past couple days, I’ve had a few cups of honey/lemon/water… quite tasty.) The exception may be a tea that contains licorice and/other other medicinal-type ingredients, which I think I may endeavour to find today, being that my throat still hurts.
Yeeaaaah, so even though I’m now a cup away from a sipdown on this one, it will be a fake sipdown, since I ended up caving and buying another 50g pouch from DT, since this one is so good and probably will never ever return. I still think it’s way overpriced for what it is, but… it’s so tasty!
Oh yes, so… speaking of, you know, too many teas and such. I fixed a couple tea things in my spreadsheet and have come up with an unofficial count of teas in my cupboard, so that I can keep track of my sipdowns (you know, since everyone else is doing it!)
There are currently approximately 801 (ahahahahaha) teas in my cupboard, which includes both swaps and full-sized teas (and in some cases, multiple iterations of the same tea, but from different people, or bought at different times). I do say approximately because I don’t have the time to double check everything, and also, I never did count up all the teas in my box from LiberTEAS, so I just called that 50 samples. My numbers will be subject to change as I sip things down and discover they were not initially counted, but oh well! Maybe I can get to 500 sometime soon…?
Brewed this one up for a travel mug yesterday. It tasted pretty good, but I think I’ll save the rest of this one for evenings. I was just craving it like crazy and really wanted to have a cup of it yesterday! I did give the leaves a second infusion pretty much immediately, however, and drank that long before I got to the infusion sitting in my travel mug. So delicious.
(Also, I way oversteeped the first infusion… gave it like 3.5 minutes or something, when I intended 2. It’s fine of course, though.)