2221 Tasting Notes
I suppose this could be called a sipdown… I stole the last of my roommate’s pouch as… I’m sick again! Wooo. Less than two weeks after nursing a sore throat for 4 days, I have one again. Sigh. At least I don’t feel overall terrible, but sore throats are seriously the worst.
Anyways, this tea. Didn’t smell too bad (I was expecting it to be much worse), and surprisingly didn’t taste terrible (and the licorice was pretty mild, not sure I even could taste it), but there was something off about the flavour that I couldn’t place, and didn’t like. It wasn’t objectionable enough that I couldn’t finish the cup, and if I noticed that it helped I would certainly drink it again, but would never choose this as a cup of tea to enjoy. I don’t honestly know if it helped my throat a great deal; I followed it up with other sick-tea mixtures, so it’s tough to tell. I might pick up some Cold 911 (if that’s still around) to try if this thing doesn’t let up…
Yeah, this definitely remains a favourite for lugging around places in a travel mug. I’m not even honestly sure that I ever taste pumpkin pie anymore, but it’s desserty enough that it’s usually the first to go, even if I bring along 5 mugs! The chocolatey flavour just stands up very well to the mug :)
Brewed this up for a travel mug as well. I remember to be cautious with the infusion time, as last time I think it ended up rather bitter, but for whatever reason, I don’t think I particularly like this one hot/warm. Room temp though? The white chocolate really comes out and it’s pretty tasty!
Another travel mug tea from yesterday. The lack of astringency means that I don’t hate this tea or anything, but it’s certainly not my favourite. I cannot WAIT for my teas to come in from Stacy… I’m getting nearly 5 oz. of the regular PTA in either straight or flavoured form. Sooooooo awesome…
Sipdown! Thanks for letting me sample this one, Sil – and those little containers are perfect!
Anyhow, I made up quite the concoction yesterday morning with this matcha. I had about 1.5tsp of it from Sil, so whisked that into some hot milk, and took a sniff… delicious! I was thinking about just making a regular milk latte with it at first (since I don’t have any plain almond milk at the moment)… until I remembered that I had dark chocolate almond milk. Sooooo I made a chocolate black cherry latte. Only problem? 1.5tsp of matcha wasn’t really enough, IMO… so I whisked up another 1-2tsp of cheesecake matcha, plus some caramel matcha (I think… I might have just used cheesecake), and added it in. It certainly looked interesting, swirling dark green matcha liquid into dark brown chocolate almond milk, but it tasted fabulous. Sadly, I forgot to drink most of it, and it ended up being forgetten at my boyfriend’s place… thankfully in the fridge, so I guess I’ll drink it before/after heading to church tomorrow. Yum!
Fairly tasty chocolate mint tea, pretty much like mint hot chocolate. Yummers. The mint, however, covers up some of the chocolate goodness, so it’s not as obviously a better chocolate flavour than… chocolate flavour in other mint chocolate blends, so I’d be torn as to whether I’d want something like this when I could have a more easily obtainable mint chocolate rooibos. That said, there is definitely no funky rooibos flavour, which is a plus. I suppose, however, that this may not be caffeine-free, since chocolate does contain caffeine?
Thanks for letting me sample this one as well, Indigobloom!
Sipdown! Thanks to Indigobloom for a sample bag of this tea.
I found that it was not noticeably different from the regular cacao tea, though I didn’t brew them up side by side to really compare. Therefore, it tasted pretty much like hot-chocolate flavoured water. Tasty. I wouldn’t bother with purchasing the vanilla flavour myself though, just would stick with the plain.