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2221 Tasting Notes

I suppose this could be called a sipdown… I stole the last of my roommate’s pouch as… I’m sick again! Wooo. Less than two weeks after nursing a sore throat for 4 days, I have one again. Sigh. At least I don’t feel overall terrible, but sore throats are seriously the worst.

Anyways, this tea. Didn’t smell too bad (I was expecting it to be much worse), and surprisingly didn’t taste terrible (and the licorice was pretty mild, not sure I even could taste it), but there was something off about the flavour that I couldn’t place, and didn’t like. It wasn’t objectionable enough that I couldn’t finish the cup, and if I noticed that it helped I would certainly drink it again, but would never choose this as a cup of tea to enjoy. I don’t honestly know if it helped my throat a great deal; I followed it up with other sick-tea mixtures, so it’s tough to tell. I might pick up some Cold 911 (if that’s still around) to try if this thing doesn’t let up…

Preparation
180 °F / 82 °C
K S

spraying your post with Lysol… feel better soon!

Kittenna

Probably a good idea! And thanks… hoping I recover quickly.

Terri HarpLady

Gargle salt water! Suck on a clove of garlic! Drink lots of water.
My favorite tea ingredients for sore throat: ginger, echinacea, lemon, honey, elderberry
I hope you feel better soon!

Starfevre

Elderberry syrup!

Indigobloom

and oregano!! that stuff will banish any sickness :D

Kittenna

Thanks guys. Wish I had picked some of that stuff up earlier… definitely pretty sick today, and I just got a bunch of immunizations as well, so am not at all motivated to go sort things out right now.

Indigobloom – I’ve had Oil of Oregano previously. It tasted terrible, even with honey, sigh. Not sure it worked terribly well either, but it was a few years ago.

Terri HarpLady

Bummer that you’re sick, Kittenna :(

Indigobloom

oh yah it tastes awful for sure!! I hate it. So I try to grab the capsules, but it’s more expensive that way and not as easily absorbed.
Get better soooooon!!

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86

Yeah, this definitely remains a favourite for lugging around places in a travel mug. I’m not even honestly sure that I ever taste pumpkin pie anymore, but it’s desserty enough that it’s usually the first to go, even if I bring along 5 mugs! The chocolatey flavour just stands up very well to the mug :)

Preparation
Boiling 4 min, 0 sec
Cavocorax

So do you still think this one is better than the Grandma’s Pumpkin Pie? Maybe I bought the wrong tea. Or maybe I should have bought both.

Whoops.

Kittenna

I can give you a sample if you want. I have both :)

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83

Brewed this up for a travel mug as well. I remember to be cautious with the infusion time, as last time I think it ended up rather bitter, but for whatever reason, I don’t think I particularly like this one hot/warm. Room temp though? The white chocolate really comes out and it’s pretty tasty!

Preparation
195 °F / 90 °C 2 min, 0 sec

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80

Also travel-mugged, and drank sweetened. Delicious!

Preparation
Boiling 6 min, 0 sec
Helena

It is an awesome tea!! :D

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75

Another travel mug tea from yesterday. The lack of astringency means that I don’t hate this tea or anything, but it’s certainly not my favourite. I cannot WAIT for my teas to come in from Stacy… I’m getting nearly 5 oz. of the regular PTA in either straight or flavoured form. Sooooooo awesome…

Preparation
Boiling 4 min, 0 sec
Sil

Heh did you get around to placing the order?

Kittenna

Nope. Will take care of it tomorrow. Ended up spending way too much of the weekend elsewhere, and got nothing done…

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93

Replenished my stash of this one with help from Sil, and decided to make up a travel mug of it yesterday. Tasty, although I don’t think I like this one cooled as much as others.

Preparation
195 °F / 90 °C 3 min, 0 sec

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80

Sipdown! Thanks for letting me sample this one, Sil – and those little containers are perfect!

Anyhow, I made up quite the concoction yesterday morning with this matcha. I had about 1.5tsp of it from Sil, so whisked that into some hot milk, and took a sniff… delicious! I was thinking about just making a regular milk latte with it at first (since I don’t have any plain almond milk at the moment)… until I remembered that I had dark chocolate almond milk. Sooooo I made a chocolate black cherry latte. Only problem? 1.5tsp of matcha wasn’t really enough, IMO… so I whisked up another 1-2tsp of cheesecake matcha, plus some caramel matcha (I think… I might have just used cheesecake), and added it in. It certainly looked interesting, swirling dark green matcha liquid into dark brown chocolate almond milk, but it tasted fabulous. Sadly, I forgot to drink most of it, and it ended up being forgetten at my boyfriend’s place… thankfully in the fridge, so I guess I’ll drink it before/after heading to church tomorrow. Yum!

Preparation
Iced 8 min or more
Sil

Well I’m glad those silly plastic containers work out. We’ll need to make sure we have them on hand again any time we’re swapping. Also it means that I’ve found a way to share matcha now in swaps, though ill see if my dollar store has bigger ones heh

Indigobloom

Also, it occured to me… that I should look for a tiny teaspoon! like the ones that come with icecream samples.
And dang that sounds amazing.

Kittenna

Sil – the amount of matcha was probably fine for anyone but me, if that’s what you were wondering. It was certainly enough for a regular-sized drink. I just wanted more, haha. Like I also said, I have tiny DT tins that I can bring along for us next time as well (they’re a bit bigger).

Indigobloom – I actually used Sil’s 1/4 teaspoon for moving matcha, and it worked great. She had a flat and a rounded set – you used the flat, and I stole the rounded one from the table where we were distributing teas. The one I used worked great.

Sil

An 1/8 th teaspoon works fine too…have one of those as well

Indigobloom

Nice. The ones I have at home are all rounded. Makes it a bit awkward heh

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89
drank Chocolate Malt by 52teas
2221 tasting notes

Sipdown! Drinking the old version today, courtesy of momo.

Unfortunately this has definitely lost a fair bit of flavour, so I’m having difficulty picking up too much chocolate, and am mostly getting honeybush. Still, it’s way better than the re-blend… :(

Preparation
Boiling 8 min or more

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79
drank Mint Cacao Tea by Herbal Infusions
2221 tasting notes

Fairly tasty chocolate mint tea, pretty much like mint hot chocolate. Yummers. The mint, however, covers up some of the chocolate goodness, so it’s not as obviously a better chocolate flavour than… chocolate flavour in other mint chocolate blends, so I’d be torn as to whether I’d want something like this when I could have a more easily obtainable mint chocolate rooibos. That said, there is definitely no funky rooibos flavour, which is a plus. I suppose, however, that this may not be caffeine-free, since chocolate does contain caffeine?

Thanks for letting me sample this one as well, Indigobloom!

Preparation
Boiling 5 min, 0 sec
Indigobloom

Apparently since this is just the shell, there are only trace amounts. They had it tested! :P

Kittenna

Cool! Not that it matters particularly to me, but it might to someone else!

Indigobloom

It does to me, I can never sleep after a caffeinated cuppa. Plus it’s lighter so takes up less weight in my travel case (yes, this is going on vacation with me, when I go haha)

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88
drank Vanilla Cacao by Herbal Infusions
2221 tasting notes

Sipdown! Thanks to Indigobloom for a sample bag of this tea.

I found that it was not noticeably different from the regular cacao tea, though I didn’t brew them up side by side to really compare. Therefore, it tasted pretty much like hot-chocolate flavoured water. Tasty. I wouldn’t bother with purchasing the vanilla flavour myself though, just would stick with the plain.

Preparation
Boiling 5 min, 0 sec
Indigobloom

I haven’t tried mine yet. Need to dig up my sample!!

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Profile

Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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