2221 Tasting Notes
Shared a pot of this with the girls at Sil’s house yesterday! I brought home some to try via my usual mug method as well, but I will say that this is a tasty blend. I’m loving the base tea, and the actual crust flavour I’m picking up here. The strawberry is nice but a touch weak, and I’m not really picking up any sense of rhubarb. However, I can’t wait to try my normal method and see if it makes a difference!
Thanks for letting us try this one, Sil!
Travel mug #3. Almost gone :( I wish I could justify picking up more of this one, because it’s one of my favourite strawberry teas. Hopefully they’ll bring it back one day. I’m probably going to hoard my last cup until it is flavourless D: Perfect strawberry crisp flavour. Never really did pick up the rhubarb, but also never really cared.
ETA: So glad this one resists a second-infusion oversteep. Mmmm.
Travel mug tea #2! This tastes much like other teas of the same name that I have tried. A touch of artificialness at the end of the sip, and it tastes like it might be a bit lighter than other versions (but I could be imagining both things). Either way, it’s a suitable replacement for the DT version, at least for the time being!
Tea #1 that came along to my tea meetup with Sil, Indigobloom and Raritea! We seriously spent about 6 hours just doling out teas. Not even kidding. All in all, a super fun day! I should definitely be asleep now.
This one was tasty in the thermos, as I expected. Once lukewarm, it tasted a bit thin though, which I wasn’t particularly fond of, although the flavour remained delicious.
I’ll have to write a proper tasting note later, but I brewed this up yesterday and drank some – although it’s drinkable straight (as in, not too harshly smoky), I was disappointed at the lack of maple flavour. Drinking it the next day, it’s a bit sweeter; definitely different from a straight lapsang, but not quite what I was hoping for. Fingers crossed I can coax a bit more flavour out of it next time! Currently withholding a rating (I think I’d give it about a 60 right now, because if I just want smokiness, there are other teas I’d prefer).
Quick note! Smells deliciously like crisp, fresh green apple skin. Unfortunately, flavour does not follow. I’m finding it kind of bitter (maybe not enough water?)
ETA: This was the bagged version of this tea from Lupicia (if there is an unbagged version), a sample from our 2012/2013 Happy Bag. Split a cup with Sil because we both wanted to try this tea. As I said, the aroma was divine! But the flavour was bitter, and I don’t think I oversteeped. I did try adding more water as well, and that didn’t help a great deal. The green base wasn’t really the issue here; I think the flavouring was what was coming off as bitter to me. The base was actually pleasant. I do so wish the tea had tasted like crisp, fresh, tart apple skin, because that would have been my perfect apple tea :(
Another new tea. Bad bad, I need to be sipping down more things!
Anyhow, I love EG creams, and hadn’t tried a white one (other than perhaps The Earl of Lemon from DavidsTea). Hence, I picked this up! The aroma is exactly as advertised, bergamot with a hint of cream. And the flavour is actually quite true as well! The bergamot is light, as is the cream… but that means that you can actually taste the base tea (which I can’t identify for you as I am teh suck at that sort of thing). So it’s like a white tea with cream and bergamot, instead of cream and bergamot floating out in the middle of nowhere. Right.
So yes. Pretty happy with this purchase, although it certainly pales after my strongly-flavoured cup of Coco Lemon Thai! Probably would be best savoured a bit more by itself.
Yep…. broke my tea buying ban for this and a couple other new ones from DT yesterday (although they were sold out of Pom Tango…. noooooo!)
I have been dying to try this one ever since it was released. Coconutty? Thai? YES!
And it doesn’t disappoint! I will admit that I think I overleafed, and am getting some bitterness as a result, but oh the flavours in here are divine! This has gotta be amazing iced, and possibly with some milk and sweetener. I can taste delicious lemongrass (it works really well here), enough coconut, and kind of a yogurt creaminess. This is really good, minus the overleafing bitterness. I hate that I’m kind of falling in love with this! I think I have enough for another 2 cups or so, so I should be able to make up my mind before then.
The only downside? This is supposedly a white tea blend… I didn’t check the price when I bought my sample, but it’s therefore probably way overpriced. But if I do love it, I will still buy it… sigh…!
ETA: Ginger! There we go! I knew there was something else in there but couldn’t come up with it myself. That explains the pepperiness and the fruitiness. Yum.
ETA again: Oops, neglected the steeping time on the second cup, however it’s pretty tasty. Not as good though; much more lemon (lemongrass?) than anything else. My roommate and I were contemplating making Coco Lemon Thai-infused meringues if we could figure out how to… just sounds like a yummy combo (probably because this tea is reminiscent of lemon meringue pie/coconut cream pie, as someone mentioned).
Sipdown! Yep, gotta agree with Indigobloom – this one lost some flavour. Although… it has been nearly a year (omg… it does not feel like that far away at ALL). Anyways, this tastes much like slightly tart strawberry jam. I think the yogurtty creaminess is tempering the tartness a bit, which is good. Overall, I really don’t think this one’s too bad of a herbal! Probably the most authentically strawberry-flavoured herbal I’ve tried.
ETA: Yum, got a good second infusion from this one… though it was about 1/4 of the initial water volume. Tart and raisiny, with vague fruitiness were the identifiable flavours – I’m too lazy to check, but if this blend contains hibiscus, then it’s actually done well, as the tartness was perfect. I suspect, though, that something else may have been the tartness contributor. Just didn’t make me think hibiscus (and no purple colour).
Thanks to Laurent at Nina’s Paris for sending a sample of this tea!
I read ashmanra’s tasting note about it earlier, which spurred me to try my sample of it sooner rather than later. While the tea was brewing, I noticed a bit of a metallic aroma that screamed “oversteeped! astringent! blech!” to me… and the infuser had only been in the cup for about 15 seconds. Not good. I figured I’d keep at it and just hope for the best.
Good thing, because although that aroma didn’t really dissipate, it was joined by a delicious aroma of candied pineapple, and just a hint of coconut. Mmm.
I didn’t manage to drink any of this before it cooled completely (familiar story), but am drinking it now, and enjoying it more than I thought I would. The predominant flavour is a sweet sort of pineapple, which is really quite pleasant. It’s joined by a touch of creamy coconut, and some green tea notes… and unfortunately, a dose of astringency. It’s not all that bad, but given my careful infusion, I definitely hoped for less.
Now, I haven’t had a cup of DavidsTea’s Toasted Walnut in ages (bad bad bad, I probably have about 90g of it left!), but that’s what this cup reminds me of. I don’t think the pineapple is quite as prevalent in DT’s version, and the base, though finicky, isn’t quite as bad… but they’re pretty similar IMO. Perhaps I’ll have a cup of TW tomorrow or something to check.