2936 Tasting Notes
Sipdown! Don’t really remember what I thought of this most recently, except that I think I tried to resteep everything out of it, which meant that I was enjoying it. I really do enjoy flavoured dark oolongs, though I’ve since learned that I’m not fond of actual kombucha – mostly because it tastes like yeast/alcohol and that’s gross.
Sipdown! Process of elimination makes me think that this was from Roswell Strange, so thanks! I had to add it to my spreadsheet just now, because I apparently missed writing down a bunch of teas from before… sigh…
Anyhow! This is really interesting. Pineapple + mint? I swear I’ve seen pineapple mint at the garden centres before, but haven’t ever tried it, nor do I know if it actually tastes like pineapple + mint, or whether it’s called that for a different reason. Either way, it kind of works in this tea. The mint is subtle and tastes like fresh mint as opposed to peppermint (which is good!), and the pineapple is light and fruity. The green rooibos is not particularly distinguishable, which makes it work well here. Red rooibos or honeybush probably would have ruined this for me.
Overall, not a tea that would fall into my favourites, but a very interesting try, and not a tea I’ve had anything remotely like previously! Thanks Roswell!
Sipdown! Of one of the baggies I got from Sil way, way long ago when we first met.
Definitely is showing its age, as it’s just not as tasty as it used to be (I find oolongs seem to go a bit metallic with age, sometimes, and this one has done that), but still drinkable and thus I have done so tonight. It’s nice to have a bit of time to actually finish a few things off…
Perhaps my palate is a bit cleaner tonight (which is weird, because I’ve had some very garlicky tomato salad), but I’m picking up the hints of mint here, along with some vanilla on a nice, just slightly astringent, malty/chocolatey base. Pretty enjoyable, other than that twinge of astringency on my mouth, but I do still wish the flavours were stronger. Still delicious though.
Backlog from last weekend.
I believe this is the second of Tea Ave’s wonderful samples that I have tried – and another stellar tea! Roasty, savoury, with a strong oolong flavour – I drank at least 3 solid western-style infusions of this until it started to lose flavour. I wish I could write a more detailed note, but I’ve been lacking in writing down info lately (although I’m trying to make more of an effort now when I can!) Hopefully I’ll have a bit more spare time when I drink the rest.
Thanks again to Tea Ave for the teas and wonderful teacup set – my roommate and her boyfriend were a big fan of this and the Ali Shan I got (though not so much the Magnolia Oolong, which I haven’t yet tried) – and she’s been bugging me because she wants to place an order with the gift card we were generously sent.
Backlog from last weekend.
I enjoyed this, in spite of being ‘off’ most cinnamon teas lately. I guess it was just that right sort of cinnamon that tasted good, instead of whatever is used in most DavidsTea cinnamon teas. Not sure I caught the “bread” aspect here; I didn’t really taste anything other than a warm cinnamon. It isn’t a tea I’m upset to have unavailable; I may end up passing some of this off to a new home if someone enjoys it more than me, but I am glad I ended up caving and picking it up in one of my ridiculously many Butiki orders.