3134 Tasting Notes


Liking this one progressively less… Plain Strawberry Pie HB was definitely far better, and held up much better too. This tastes an awful lot like a barely-fruit-flavoured HB now, sadly.

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drank Winter Walnut by Bayswater Tea Co.
3134 tasting notes

Sipdown! Such a yummy wintery tea. Gentle spices (cinnamon, cloves, and some other flavours I can’t necessarily distinguish), a nice base, a touch of orange and nuts, and caramelly goodness. Great unique winter blend.


Mmm! Sounds perfect for this season!


Oooh! I’ve never had that one!

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drank Maya by Crio Bru
3134 tasting notes

Another Crio Bru sample from VariaTea! Because I wanted to kind of see how a couple stacked up to one another… but I guess I should have paid more attention so I didn’t select the one with cayenne. Oops. Can’t really compare when there are additives in one and not the other. Anyhow, I like this one too. I can definitely taste the cayenne, but it’s just spicy enough to have a kick, but not to be annoying (I dislike when spice builds up in my mouth and I can’t keep drinking/eating something because of it). Again, creamy and rich chocolate flavour as well. I have no idea which of these two I like better (Cavalla or Maya) but I’d probably stick with unadultered, most likely, since I can always add a pinch of cayenne myself. Thanks so much VariaTea :)

Boiling 8 min or more 3 tsp 8 OZ / 236 ML

I’m glad you’re enjoying these. I think Maracaibo is my favorite but all are nice.

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Thank you for sharing some of this Cavocorax! It turns out I’m not a big fan – the aroma from the packet of dry tea reminded me of medicinal rooibos (blech), and although thankfully that didn’t really translate into the flavour of the tea, I wasn’t really keen on the somewhat spiced orange flavour. It wasn’t bad, just not to my preferences. I did finish the travel mug, though.

ETA: I did not pay attention to the fact that there was sandalwood in this blend. That makes me think soap, and that could easily have been the strange flavour I couldn’t identify in the brewed cup (possibly the medicinal aroma, too… I don’t really know what sandalwood smells or tastes like).

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I think my tea preferences have changed… I’m surprised I only have this rated at 67! I really enjoyed it yesterday in spite of the fact that the package is probably getting close to 3 years old, and has been open pretty much the whole time (sealed as much as possible with a clip). This is a lovely oolong, with the roasty notes I crave from aged tieguanyins, and lots of creaminess, with a bit of that characteristic oolong “green” note (not vegetal, more paint thinner? In the best way possible.), and a minimum of floral. Upping the rating for sure, since this and roasty dancongs are my preferences now. May make a Teavivre order for my mom to share with people… and I think I’d include this.

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drank Cavalla by Crio Bru
3134 tasting notes

Thank you VariaTea, for making a crappy day a bit better with your package of delicious teas and cacao :D

Brewed this one up first (I don’t know if I’ll bother with side-by-sides – it seems like effort and I don’t feel like putting much in right now), and am very pleased with the results. I used 1 tbsp for about 8 oz. of boiling water, and left it for…. a while. Not really sure how long. But the result is very rich, dark, creamy, and much like hot chocolate without the sugar. It’s a touch bitter, but less so than I would have expected. Overall, pretty tasty, and I’m excited to try the others.

3 tsp 8 OZ / 236 ML

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Thanks to Sil for yet another interesting tea! I was intrigued by the chamomile in this blend – seemed like a weird add-on to a mint chocolate blend, but I went with it (and used my metal infuser as a chamomile precaution!). Dry and steeped, it mostly smells like mint chocolate, as expected. The first infusion I had in my travel mug, and it was fairly decent – I could taste some chocolate, a bit of mint (along the lines of peppermint leaf, I think), and a touch of chamomile, which overall just made it taste a bit different from the usual mint chocolate blends. Not necessarily better or worse, just different. And of course, the cup was kind of murky due to the melted chips (yum!)

Second infusion: I assumed most of the chocolate would be gone, but apparently I was very wrong – it’s even murkier, and tastes even more cocoa-y. The chamomile is more apparent as well, and the mint is a bit lessened – more like chamomile chocolate (which reminds me of Verdant’s Chocolate Chamomile Curiousity Brew, not that it tastes like that as cinnamon was a prominent flavour there).

I’ll try another infusion but I don’t expect much. The only complaint I have here is that it would be great if the base tea was a bit richer and more obvious – I don’t believe I even detected it through the cocoa/chips/mint/chamomile. However, I don’t think I’ll have too many problems finishing this tea up in the next little while, as it’s quite perfectly seasonal right now.


haha dear god this was from like…forever ago


Yep… probably a year at minimum, since it was actually on my swap spreadsheet (apparently nothing from Feb made it on there, which is resulting in annoyance and inability to accurately estimate tea numbers).

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drank Peach by Unknown
3134 tasting notes

Sipdown! I presumably had some of this previously, but am unsure of where I logged it, since I have no idea which company this is from – it’s just a sample I received from Azzrian a couple years back. Anyhow, it’s pretty old, and probably has lost flavour, but it’s not too bad. It tastes more like a green, unripened peach than a juicy, fresh one, but that’s actually reasonably tasty – the base is somewhat astringent, but not unbearably so. Maybe a tea I would have been interested in trying fresh, but since I haven’t a clue where it’s from… farewell, mystery tea!

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Sipdown! Probably similar thoughts to last time on this one – I can taste some chocolate and nuttiness, but it’s not all that strong. The base is pretty smooth, but overall it comes across as a fairly standard dessert-flavoured black. That is, drinkable enough, but without the decadence that I really want from this sort of tea.

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A tasty cup of blueberry black is all this really is, now. The original blend was fabulous, but the reblend just didn’t live up to it. Not to say that it’s a bad tea – lovely authentic blueberry, strong but smooth base – but the cream and baked good notes just aren’t there, and those are kind of critical for a cream cheese danish tea. Oh well. Leaving my rating as it was for the original. (And thanks for sharing this Sil)

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I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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