2970 Tasting Notes
So… I don’t think I liked this much the first time I had it, so you’d think that about a year later, I’d like it even less. Well, you’d be wrong. I actually really enjoyed the cup of this I had – I was getting true, delicious peachy flavour along with the oolong, and I even resteeped twice, both times getting a very tasty cup of peachiness (it faded in the second, but the oolong must have some peachy characteristics as well). Happy news, because that means this will be an excellent travel mug tea, which usually means it gets used up in fairly short order, since travel mugs are twice the size of my normal cups (oh, did I mention that I now have 5 Contigo mugs and 3 Timolinos? And a mug that plugs into my car? And those are just the quality ones…)
So, very interestingly I do not believe that this is a clone of DavidsTea’s Forever Nuts. My batch smells quite deliciously caramelly, and tastes much nuttier than the apple-cinnamon flavour of FN. Sure, there’s clearly beet in here to give a red colour, but… it did not seem the same to me. Granted, I can’t compare them side-by-side right now, so I could be wrong, but still.
Anyhow, this was another V-Day tea (the last of the five), and I had quite an incredibly delicious mug of it while watching the boy play soccer a couple weeks ago. So good. And I’m going to have more now, and write another tasting note shortly :D
(Backlogged from… Feb 15th). Another V-Day tea, and a good choice. This is reminiscent of thai chais I’ve had previously, with an emphasis on lemongrass and coconut creaminess, but also quite a bit of cinnamon. I’d probably prefer one of those (or optimally, DavidsTea’s Coco Lemon Thai… drool!), but I had quite a nice cup of this while watching the third LOTR movie for the first time. Went down pretty easily without any milk, and that’s a sign of a winner for me!
(Backlogged from… Feb 14th). The boy bought me a straight tea! I was so proud, especially since he bought me an oolong :D As oolongs go, I’ve probably had better – this one was missing some of the nuances I’ve grown to love in some of the others I drink – but overall it was pretty decent, and especially after cooling/sitting, it developed the classic oolongy flavour that I adore. So again, not a repurchase, but considering how much my boyfriend doesn’t know about tea, I’m pretty pleased :) (He said that he told the lady at Teavana that I liked Milk Oolong, and she recommended this one. I’m not quite sure that I agree with her choice, but I am sooo stoked that he remembered!)
(Backlogged from… Feb 14th). I assume this is the tea I got for Valentine’s Day… the bag doesn’t say “Luau” on it, but the description sounds about right.
Anyhow, this is probably the sort of tea I wouldn’t bother with picking up again. A flavoured white, which means you basically can’t even tell that there’s white tea in here (making it overpriced), and not my favourite flavours. However – I think it might be great as an iced tea in the summer, as there’s a tartness along with the fruitiness that I think I’d appreciate more when cold. I can’t really remember much else about this tea, so I’ll write a better tasting note next time I drink some.
Well… this one tasted how I expected an “8 treasure” blend from Verdant to taste. Prominent yabao, which is ok as I like its creaminess and different flavour, and other random herbally flavours. I like this one more than the Love & Joy Blend, but it’s not one I’d pick up. A cup of yabao every now and then is all I need (and preferably, it’s the pear-yabao that was part of a 12 days of Christmas swap in 2012). Anyhow, again a good selection IMO, because most people will not have tried yabao previously, and it’s pretty easy-drinking here.
Hmm. Not my favourite, that’s for sure, but this wasn’t too bad. I think I’m just not the biggest fan of herbal blends, and that’s that. It does taste as the description indicates – the chamomile is apparent, and there’s an appley aroma/flavour to the tea. I could also pick out a bit of cacao, but I’m not sure the combo quite works for me; apple and cacao? Chamomile and cacao? I actually think that if the chamomile was a bit more masked, I would enjoy this more – although I’ve learned to tolerate chamomile in blends, I don’t much care for it when I can really taste it strongly, which I can here. I might try this at a bit of a shorter infusion time to see if I came tame the chamomile a bit. The frankincence is also noticeable here (I only know this because of its inclusion in a previous Verdant blend, otherwise I wouldn’t have a clue what to taste for), but i
Second infusion, for I’m not sure how long (4 min?), was similar in flavour, although something else is poking out a bit that I don’t care for. I would have said something like juniper, but that’s not in this blend, so I’m not sure what it would be. I’m not familiar with all the ingredients (particularly linden leaf/flower), so it could easily be something like that.
I haven’t seen anybody’s else’s reviews on this one (because I’ve been lazy, I see that they are there), but I was pleasantly surprised by this tea. I put maybe 2 or so tsp of tea in the filter basket, and gave it a 45s infusion to start – quite delicious. No fishiness (that’s usually shu anyhow), no strange flavours, just creaminess and that wild sheng flavour that I’m familiar with. I’m drinking the second infusion now (I let it go for a minute), and I’m still pretty blown away at how good this is. This may in fact get me back into drinking my shengs from Verdant that have been sitting a while – I’ve given quite a few to my mom, who likes them more than I, but I think now’s the time to try them again myself.
Although the tea description indicates a “bright astringency”, I can’t say I’m catching any astringency at all; this is just smooth, sweet, nutty, and VERY enjoyable. Great selection, Amoda/Verdant – a perfect intro pu’erh, but with plenty of nuances for experienced drinkers to enjoy as well.