3125 Tasting Notes
Thanks of much to Teavivre for sending samples of this tea! I wasn’t sure how I would feel about a tea with both chamomile and rose (neither of which I overly care for), but I thought it could be interesting – and I think that would be accurate! The aroma of the dry tea is almost peachy – kind of floral (rose), and sweet from the silver needles. The flavour ends up being kind of fruity-floral as well – a nice sweet base from the silver needles, with rose and chamomile both appearing distinctly in the foreground. I was very pleasantly surprised to find that although I could tell there was rose in this tea, it tasted nothing like perfume; likewise, the chamomile had a sort of appley fruitiness instead of the flavour I dislike (chlorine?). Overall, it wouldn’t rank anywhere near my favourite teas, but it was a pretty tasty cup considering the ingredients. I have a sample stashed away to give to my mom – I’m pretty sure she’ll appreciate it even more!
Oh….. bad bad bad. I haven’t tried this one before? Agh, I’m so sorry MercuryHime! I thought I’d tried everything at least once, but I suppose that explains why there were two servings in this bag…. Anyways, finally getting to trying this today (apparently), and it is quite good. Long, full leaves (a miracle given how long I’ve had it!), and although I think a bit of flavour may have been lost, a 4-minute or so infusion gave me a perfect cup of broth, umami, roasty oolong. This is kind of like the da hong pao I had from 52teas the other day – similar flavours (duh, roasted oolong). Anyways, I clearly had forgotten how much I adored this flavour profile. So incredibly good. So smooth, no bitterness, just deliciousness. Going to have another infusion shortly.
Sipdown! Yeah… this is from two(?) years’ ago’s 12 Teas of Christmas. Even with a poorly sealed package, though, it’s still good! Lemony, cardamom, and a fabulous base green that leaves a wonderful lingering caramelly sweetness post-sip. Particularly enjoying that last bit, to be honest – it’s a sign of a good base tea, to me – and it’s one element that I find lacking in a lot of flavoured greens. Overall, glad I don’t have a bag of this to sip down, because lemony teas aren’t my favourite (I’d rather suck a lemon… honestly. I love lemons!), but I’m a bit sad to bid it farewell, because it’s one of the better flavoured greens (I wonder where my Sun & Cloud Mist is???)
So my trainer introduced a great idea to me today – pro-tea-n lattes! Basically, a tea latte with vanilla protein powder instead of the usual milk and sweetener. I tried that today with this tea, and it was quite a success! My protein powder does have a certain flavour to it, so I don’t think I’d want to have this sort of latte all the time (also, I really love maple syrup in smoky tea lattes, and the protein powder is already sweet), but I think it will be a great way to have a yummy tea latte while getting in something healthy (protein powder)!
About the tea; this is not my favourite chai, by a long shot, but at least it does mostly have the “right” spice blend, i.e. heavy on cardamom, moderate on cinnamon, with a spicy peppercorn kick. Just fine for tea lattes where subtle nuances of other teas would be wasted.