2367 Tasting Notes
Yum. Still a fan of this one. I have some little teabaggies in a tin that my sister gave me for Christmas last year, and they steep up pretty well. Chocolatey, not too much mint. Tastes a bit too much like Christmas to be having in the summer, but oh well, I needed something to steep that didn’t require an infuser!
Oh yay, another tea I haven’t logged. Although it’s possible that I hadn’t tried this one previously…. Anyways, it’s actually fairly decent, and I enjoyed my travel mug of it. Pretty fruity, and reminiscent of flavours I found in 52teas’ Strawberry Kiwi Daiquiri White or whatever it was. I’m 100% that’s not right, actually. Regardless, I’ll need to write a better note later, but it served its purpose as a fruity summer tea!
I actually rather enjoy this tea. Yet again, I’m irritated with myself for this being the first note I’m posting about it (I got 12g; there’s one cup left. I clearly have had this 2-3 times). But anyways, it’s deliciously roasty and full-bodied, with chestnutty notes. Quite a treat, and a tea I’d consider picking up again. Hopefully my final cup of it will include a more detailed tasting note…
Um… I see there’s a rating here from me…. I don’t know whether what I have and drank was the summer blend or not (I would guess not, but where is my note?!)
Anyways, another cottage drink. Tasty and all but would have benefitted from maple syrup and milk. I just prefer my chais like that, but didn’t have such things available to me at the time! My recollection is that this chai isn’t as flavourful as I would like… I preferred some other offering from Verdant that my brain has gone blank on….. it had oolong…. and chai spice….. and was good…. and I probably don’t have any left…. oh! Chocolate Phoenix Chai maybe? IDK. Better base there, IIRC.
Uh, sipdown apparently? Whoops, didn’t remember that part. Anyhow, drank some of this while up at a gorgeous cottage in Georgian Bay a few weekends ago. It was pretty good. Fruity, figgy oolong blend. Still plenty of flavour despite its advanced age. I assume I had at least a couple infusions, although I no longer remember clearly. It will be missed.
Thanks to Sil for this “Congrats on finishing your thesis!” tea! I believe I drank some of it prior, during the Great Unlogged Period (but I can’t remember, because I did actually drink quite a lot, including samples :/), but it appears this is my first tasting note on it. Anyhow, I think my take on it similar to hers – a decent cup of pear tea, no real problems with astringency or anything, but nothing mind-blowing. I believe I understeeped a touch (I was at work), so would like to give it another, better shot at home, and maybe coax out a bit more flavour. Certainly on the higher end of the pear tea spectrum, but not The One. I have hopes for DavidsTea’s October 2014 tea (although it also has ginger, so is a bit of a different animal).
Finished off the last of one bag, and nearly the other – yikes! May need to restock (or actually sort my stash and drink down any other cream earl greys I have… I think I may have either a white or green from Tealux… Hmmmm…) Anyhow. Standard, tasty, best when cooler (more cream = yum).
If there’s one thing 52teas is good at, it’s raspberry. Definitely the tastiest, most realistic raspberry flavour I’ve had, and one of the tastiest red fruity blacks. And the addition of cream is perfect here. I’m close to a sipdown (so sad) and will definitely miss this tea.
SIpdown! Thanks so much to Stacy for including this as a sample in my last order – I knew I wouldn’t be a big fan because I dislike hops, but I have some strange desire to tryalltheteas even if I doubt I’ll like them. Anyhow, it’s not too bad, but as I suspected, I would enjoy the tea much more sans hops! I definitely tasted creamy vanilla fruitiness, but it was masked by the bitterness of the hops (which I initially attributed to oversteeping before remembering which tea I was drinking). It’s hard to really assess the tea when there’s an element in it I really don’t care for, but I feel like this is probably quite a good tea if you like ale. I’m not entirely sure if the rhubarb comes through distinctly, but again, it could be a bit masked. Anyways, satisfied my curiosity! Mission accomplished.