No longer allowed to drink at work. Had numerous complaints that “It smells like someone is eating a plate of maple syrup”. I actually sat and thought about how much I love this tea and if I should argue – then realized I really don’t like this tea.
It smells yummy but really lacks flavour once it hits the palette. I agree that it tastes oily, and dare I say weak? Not much going on.
So now I’m stuck with this tea that has been banned from the work place.
Maybe I’ll pawn it off on my Dad who claims “Add brown sugar – it takes it to a whole other level”
Preparation
195 °F / 90 °C
5 min, 0 sec
