This reminds me of a mushroom artichoke heart marsala pasta dish I’m fond of making—rich and smooth with a big hit of umami, a slight saltiness reminiscent of a hard aged cheese, and a fruity winey sweetness in the background. I dig it!
Write a tea journal, see what others are drinking and get recommendations from people you trust. Sign Up or Learn More
This reminds me of a mushroom artichoke heart marsala pasta dish I’m fond of making—rich and smooth with a big hit of umami, a slight saltiness reminiscent of a hard aged cheese, and a fruity winey sweetness in the background. I dig it!