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25 Tasting Notes

60

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Preparation
Boiling 2 min, 0 sec

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90

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Preparation
175 °F / 79 °C

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90

Soooo relaxing. Can be resteeped once or twice, great with no sweetener. Honey is alright with it, but sort of takes over

Preparation
165 °F / 73 °C 4 min, 0 sec

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86
drank Samurai Chai Mate by Teavana
25 tasting notes

Great with rock sugar, not so much with milk – kinda of dulls the flavour

Preparation
205 °F / 96 °C 6 min, 0 sec

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74
drank Copper Knot Hongcha by Teavana
25 tasting notes

I originally gave this an okay rating. Right now, I am drinking it with German Rock Sugar and milk and YUM.

Had to raise my rating, it is quite delicious this way

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74
drank Copper Knot Hongcha by Teavana
25 tasting notes

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77
drank Cacao Mint Black by Teavana
25 tasting notes

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